Some physical and chemical properties of bitter melon (Momordica charantia L.) seed and fatty acid composition of seed oil
Öz
Anahtar Kelimeler
Kaynakça
- Ali, M.A., Sayeed, MA., Reza, M.S., Yeasmin, M.S., & Khan, A.M. (2008). Characteristics of seeds from different varieties of Linn. cultivated in Bangladesh. Czech Journal of Food Sciences , 26(4): 275-283.
- Anonymous (1983). Gıda Maddeleri Muayene ve Analiz Yöntemleri. T.C. Orman ve Köyişleri Bakanlığı, Gıda İşleri Genel Müdürlüğü, Genel Yayın No: 65, Ankara.
- Arora, A., & Chaudhary, S. (2012). Potential source of α-eleostearic acid of Momordica charantia seed oil of arid zone plants of Rajasthan, India. International Journal of Basic and Applied Sciences , 2 (2): 59-62.
- Behera, T.K., Behera, S., Bharathi, L.K., John, K.J., Simon, P.W., & Staub, J.E. (2010). Bitter gourd: Botany, horticulture, breedings, pp: 101-141. In: Janick, J., (ed.), Horticultural Reviews, Volume 37, Wiley Blackwell, USA.
- Garces, R. & Mancha, M. (1993). One step lipid extraction and fatty acids methyl esters preperation from tree plant tissues. Analitical Biochemistry , 211: 1391
- Grover, J.K., & Yadav, S.P. (2004). Pharmacological actions and potential uses of Momordica charantia : A Review. Journal of Ethnopharmacology , 93: 123-132. Horax, R., Hettiarachchy, N., Kannan, A., & Chen, P. (2010). Proximate composition and amino acid and mineral contents of Momordica charantia L. Pericarp and seeds at different maturity stage. Food Chemistry , 122: 1111-1115.
- Khan, S.A. (2007). Bitter Gourd ( Momordica charantia ): A potential mechanism in anti-carcinogenesis of colon. World Journal of Gastroenterology , 13 (11): 1761-1762.
- Krishnaiah, D., Sarbatly, R., & Nithyanandam, R. (2011). A review of the antioxidant potential of medicinal plant species. Food and Bioproducts Processing , 89: 217-2
Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
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Yayımlanma Tarihi
2 Temmuz 2014
Gönderilme Tarihi
2 Temmuz 2014
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2014 Cilt: 31 Sayı: 1
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