Bazı Bitkilerin Alkol Ekstrelerinin Antimikrobiyal Özelliklerinin Belirlenmesi
Öz
Bu çalışmada kocayemiş (Arbutus unedo), kızılsöğüt (Alnus glutinosa), ayı üzümü (Vaccinium myrtillus), at kuyruğu (Equisetum arvense), livor (Sambucus nigra) ve ökse otu(Viscum albüm) bitkilerinin alkol özütleri elde edilmiş ve 5, 10, 20, 40, 60 μl konsantrasyonlarda Escherichia coli, Bacillus cerreus, Klebsiella oxycota,, Arthobacter agilis bakterileri ve Candida albicans mayası üzerindeki antimikrobiyal etkileri belirlenmiştir. En iyi antimikrobiyal aktiviteye sahip olan bitki özütünün kızılsöğüt bitkisine ait olduğu ve herhangi bir etki göstermeyen bitki özütünün ise ayı üzümü olduğu tespit edilmiştir.
Anahtar Kelimeler
Kaynakça
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