Bazı Bitkilerin Alkol Ekstrelerinin Antimikrobiyal Özelliklerinin Belirlenmesi

Yıl 2019, Cilt 2, Sayı 2, 54 - 60, 30.04.2019

Özlem Gülmez Ömer Faruk ALGUR

Öz

Bu çalışmada kocayemiş (Arbutus unedo), kızılsöğüt (Alnus glutinosa), ayı üzümü (Vaccinium myrtillus), at kuyruğu (Equisetum arvense), livor (Sambucus nigra) ve ökse otu(Viscum albüm)  bitkilerinin alkol özütleri elde edilmiş ve  5, 10, 20, 40, 60 μl  konsantrasyonlarda Escherichia coli, Bacillus cerreus, Klebsiella oxycota,, Arthobacter agilis bakterileri ve Candida albicans mayası üzerindeki antimikrobiyal etkileri belirlenmiştir. En iyi antimikrobiyal aktiviteye sahip olan bitki özütünün kızılsöğüt bitkisine ait olduğu ve herhangi bir etki göstermeyen bitki özütünün ise ayı üzümü olduğu tespit edilmiştir. 

Anahtar Kelimeler

Bitki alkol özütü, antimikrobiyal, , antifungal

Kaynakça

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