Toxic Metals Cd and Pb Levels in the Muscle of Commercially İmportant Fish, Anguilla anguilla From Tersakan Stream Mugla Turkey : Correlations Between Cd and Pb Concentrations with Biological Features

Yıl 2016, Cilt: 5 Sayı: 1, 26 - 33, 01.03.2016

Cahit Kasımoğlu Fevzi Yılmaz

https://izlik.org/JA32CG89TW

Öz

In this study, two toxic metals cadmium and lead were analyzed in tissues of 160 fish samples of Anguilla anguilla caught from the Tersakan Stream Muğla between August–2011 and September–2012. Cd and Pb for Anguilla anguilla were found upper than the World Health Organization WHO , European Units, Food and Agriculture Organization FAO and Turkish Food Codex TFC limits for human consumption in edible parts muscle of Anguilla anguilla samples and posed a risk for human health. Metal concentration differences among tissues of Anguilla anguilla were statistically significant p< 0.05 and various degrees of correlations coefficient were found between Cd and Pb with Biological Features age, body size and body weight .

Anahtar Kelimeler

Anguilla anguilla , Toxic metal , Food safety , Mugla

Muğla Tersakan Çayın'da Yaşayan Ekonomik Önemi Olan Anguilla anguilla'nın Kas Dokusundaki Toksik Metal Cd ve Pb Seviyeleri: Biyolojik Özelliklerle Cd ve Pb Konsantarsyonları Arasındaki Korrelasyonlar.

https://izlik.org/JA32CG89TW

Öz

Bu çalışmada Ağustos 2011- Eylül 2012 tarihleri arasında Tersakan Çayın’dan Muğla yakalanan 160 Anguilla anguilla örneğinin dokularında iki toksik metal kadmiyum ve kurşun analiz edilmiştir. Anguilla anguilla örneklerinin yenilebilir kısımlarında kas Cd ve Pb değerleri, insan tüketimi için Türk Gıda Kodeksi, Avrupa Birliği ve Dünya Sağlık Örgütü tarafından belirlenen limitlerin üstünde olup, sağlık açısından risk oluşturmaktadır. Anguilla anguilla’ nın dokuları arasındaki metal konsantrasyonları arası fark istatistiki açıdan önemli olup p

Anahtar Kelimeler

Anguilla anguilla , Toksik metal , Gıda güvenliği , Muğla

Kaynakça

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