Araştırma Makalesi
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Yıl 2019, Cilt: 8 Sayı: 2, 15 - 19, 29.01.2019

Omer Faruk Yesıl Abdulkerim Hatıpoglu , Aydin Vural Mehmet Emin Erkan Abdunnasir Yıldız

Öz

Kaynakça

  • Skrbic, B., Antic, I., Zivancev, J. (2015). Presence of aflatoxin M1 in white and hard cheese samples from Serbia. Food Control, 50, 111-117.
  • Fallah, A., Jafari, T., Fallah, A., Rahnama, M. (2009). Determination of aflatoxin M1 levels in Iranian White and cream cheese. Food and Chemical Toxicology, 47, 1872-1875.
  • Herrman, T. (2002). Mycotoxins in Feed Grains and Ingredients, Feed Manufacturing. Kansas State University MF-2061, Kansas, 1-3.
  • Soyoz, M., Ozcelik, N. (2002). Toxic Effects and Elimination of Ochratoxin A. T. Klin. J. Med. Sci., 22, 421.
  • Tanker, M., Soner, O., Sahin, A.A., Kaya, S., Dulger, G., Ersoy, O., Omurtag, G., Yurdun, T. (1995). Aflatoxins and Hazards of Aflatoxins That May Be Caused By Foods On Our Health. Pharmacists Journal, 4,16.
  • Peña-Rodas, O., Martinez-Lopez, R., Hernandez-Rauda, R. (2018). Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a twoyear survey. Toxicology Reports, 5, 671-678.
  • Durakovic, L., Mrkonjic, F.M., Skelin, A, Durakovic, S., Redzepovic, S. (2012). Incidence of aflatoxin M1 in milk used fort he production of Istrian cheese. The 47th Croatian and 7th International Symposium on Agriculture, Opatija, Crotia, pp. 679-683.
  • Atasever, M.A., Atasever, M., Özturan, K., Urcar, S. (2010). Determination of Aflatoxin M1 Level in Butter Samples Consumed in Erzurum, Turkey. The Journal of Kafkas Univ.Vet.Fac., 16(Suppl-A), 159-162.
  • Aksoy, A., Atmaca, E., Yazıcı, F., Güvenç, D., Gül, O., Dervişoğlu, M. (2016). Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC. The Journal of Kafkas Univ.Vet.Fac., 22(4), 619-621.
  • Langat, G., Tetsuhiro, M., Gonoi, T., Matiru, V., Bii, C. (2016). Aflatoxin M1 Contamination of Milk and Its Products in Bomet County, Kenya. Advances in Microbiology, 6, 528-536.
  • Anonymous (2001). Fifty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. Safety Evaluation of Certain Mycotoxins in Food. Food Additive Series, World Health Organization, Geneva, 47.
  • Hatipoglu, A., Celik, S. (2012). Traditional Cheeses Produced in Karacadag Basin in Diyarbakır Province and the Problems Encountered. 3rd Traditional Food Symposium Book, 10-12 May, Konya, pp. 89-92.
  • Anonymous. (2010). Setting maximum levels for certain contaminants in foodstuffs As Regards Aflatoxins. European Commission (EC) Regulation: Commission Regulation No. 165/2010 of 26 February 2010. Amending Regulation (EC) No. 1881/2006. Official Journal European Union L 50/8.
  • Ardic, M., Karakaya, Y., Atasever, M., Adiguzel, G., (2009). Aflatoxin M1 levels of Turkish Brined cheese. Food Control, 20, 196-199.
  • Erkan, M E., Vural, A., Guran, H.S. (2009). Searching the presence of Aflatoxin M1 and verotoxin 1 and 2 in Diyarbakır örgü cheese. The Journal of Dicle University Veterinary Faculty, 1 (1), 19-25.
  • Demirer, M.A. (1973). Research on Aflatoxin M1 and B1 in Milk and Dairy Products. The Journal of Ankara University Veterinary Faculty, 36, 85-107.
  • Gurbuz, U., Nizamlioglu, M., Nizamlioglu, F., Dinc, I., Ogruer, Y. (1999). Searching for Aflatoxin B1 and M1 in Some Meat, Dairy Products and Spices. Veterinarium, 10(1), 34-41.
  • Kirecci, E., Savasci, M., Ayyildiz, A. (2007). Determination of the presence of aflatoxin M1 in milk and cheese products consumed in Sarikamis. Turkish Journal of Infection, 21(2), 93-96.
  • Hampikyan, H., Bingol, E.B., Ceti,n O., Colak, H. (2010). Determination of Aflatoxin Levels in Turkish Beyaz, Kaşar and Tulum Cheeses. Journal of Food, Agriculturee & Environment, 8(1), 13-15.
  • Mohamadi, H., Alizahed, M., Rahimi, J., Qasri, S., (2010). Asssessment of aflatoxin M1 levels in selected dairy products in North-western Iran. International Journal of Dairy Technology, 63(2), 262-265.
  • Aksoy, A., Yavuz, O., Guvenc, D., Das, Y.K., Terzi, G., Celik, S. (2010). Determination of Aflatoksin Levels in Raw Milk, Cheese And Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey, The Journal of Kafkas University Veterinary Faculty, 16(Suppl-A), 13-16.
  • Atasever, M.A, Adiguzel, G., Atasever, M., Ozturan, K. (2010). Determination of Aflatoxin M1 Levels in Some Cheese Types Consumed in Erzurum, Turkey. The Journal of Kafkas University Veterinary Faculty, 16(Suppl-A): 87-91.
  • Filazi, A., Ince, S., Temamogullari, F. (2010). Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’ s milk in Urfa city, Turkey. The Journal of Ankara University Veterinary Faculty, 57, 197-199.
  • Gurses, M., Erdogan, A., Cetin, B. (2004). Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Enzurum, Turkey. Turk Journal Veterinary Animal Science, 28, 527-530.
  • Ozturk, B., Celik, F., Celik ,Y., Kabaran, S., Ziver, T. (2014). To Determine the Occurence of Aflatoxin M1 (AFM1) in Samples of Cyprus Traditional Cheese (Halloumi): A Cross-Sectional Study. Kafkas University The Journal of Veterinary Faculty, 20(5), 773-778.
  • Pitter, A. (1998). Natural Occurrence Of Mycotoxins in Foods and Feeds an Updated Review. Revue de Medicine Veterinaire, 149(6), 479-492.
  • Alkan, Y., Gonulalan, Z. (2006). A study on aflatoxin M1 moisture and acidity values in Beyaz cheeses offered for sale in Amasya. Journal of Health Sciences, 15(2), 91-98.
  • Tekinsen, K.K., Ucar, G. (2008). Aflatoxin M1 levels in butter and cream cheese consumed in Turkey. Food Control, 19, 27-30.
  • Dincoglu, A.H., Gonulalan, Z., Kok, H. (2012). Determination of Aflatoxin M1 Levels in Cheese Sold in İzmit Province., e-Journal of New World Sciences Academy, NWSA -Veterinary Sciences, 3B0019, 7(1), 1-6.
  • Yurt, B., Ulucay, B. (2016). Determination of Some Chemical Properties and Aflatoxin M1 of Raw Cow Milk Produced on Igdir and Region. International Conference on Natural Science and Engineering (ICNASE’16), March 19-20, Kilis, pp. 3624-3635.
  • Gunsen, U., Buyukyoruk, I. (2003). Determination of bacteriological quality and AFM1 levels of fresh Kashar cheese supplied from the market. Turk Journal Veterinary Animal Science, 27, 821-825.
  • Barrios, M.J., Gualda, M.J., Cabanas, J.M., Medina, L.M., Jordano, R. (1996). Occurence of aflatoxin M1 in cheeses from the South of Spain. Journal of Food Protection, 59, 898-900.
  • Blanco, J.L., Dominguez, L., Gomez, L.E., Garayzaba,l J.F.F., Goyache, J., Suarez, G. (1988). Behaviour of aflatoxin during manufacture, ripening and storage of Manchego type cheese. Journal of Food Science, 53, 1373-1376.
  • Galvano, F., Galofaro, V., Galvano, G. (1996). Occurrence and stability of aflatoxin M1 in milk and milk products: a world wide review. Journal of Food Protection, 59(10), 1079-1090.
  • Kamkar, A., Karim, G., Shojaee Aliabadi, F., Khaksar, R. (2008). Fate of aflatoxin M1 in Iranian Beyaz cheese Manchego type cheese processing. Food and Chemical Toxicology, 46(6), 2236-2238.
  • Tavakoli, H.R., Riazipour, M., Kamkar, A., Shaldehi, H.R., Nejad, A.S.M. (2012). Occurrence of aflatoxin M-1 in Beyaz cheese samples from Tehran, Iran. Food Control, 23(1), 293-295.
  • Cassel, E.K., Campbell, B., Draper, M., Epperson, B. (2001). Aflatoxins, Hazards in Grain / Aflatoxicosis and Livestock. South Dakota State University, Open PRAIRIE: Open Public Research Access Institutional, FS 907. South Dakota, USA.
  • Demirel, M., Yildirim, A. (2000). Determination of Aflatoxin Level of Roughage Stored in Farm Conditions in Van District. Yuzuncu Yıl University Journal Agriculture Science, 10(1), 77-83.

Diyarbakır'da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi

Yıl 2019, Cilt: 8 Sayı: 2, 15 - 19, 29.01.2019

Omer Faruk Yesıl Abdulkerim Hatıpoglu , Aydin Vural Mehmet Emin Erkan Abdunnasir Yıldız

Öz

Bu çalışmada, 2013 yılı Mayıs ve Aralık ayları arasında Diyarbakır merkez pazarlarından rastgele seçilmiş olan 184 Diyarbakır örgü peyniri örneklerinin aflatoksin M1 kontaminasyon seviyeleri Elisa yöntemi ile araştırılmıştır. Diyarbakır Örgü Peyniri'nde AFM1 varlığı ile ilgili tek bir çalışma olduğundan, sonuçlar çoğunlukla diğer peynir türleriyle karşılaştırıldı. Öte yandan, çalışmanın sonuçları Avrupa Komisyonu’nun AFM1 düzeyi ile karşılaştırıldı. Örneklerin ortalama AFM1 değerleri 167.58 ng / kg olarak belirlenmiştir. Minimum ve maksimum AFM1 değerleri sırasıyla 50 ve 800 ng / kg olarak tespit edildi. Avrupa Komisyonunda AFM1 için belirlenen sınırı aşan örnek sayısı 32 (% 17.39)’ dir. AFM1 kontaminasyon seviyeleri; 53 (% 28.80), 73 (% 39.67) ve 26 (% 14.13) numunede sırasıyla 51-250 ng / kg, 51-150 ng / kg ve 0-50 ng / kg olarak belirlenmiştir. Analiz sonuçları, Diyarbakır'da farklı noktalarda satışa sunulan Diyarbakır Örgü Peynirinin AFM1 seviyelerinin tüketiciler için potansiyel bir risk taşıdığını göstermektedir.

Anahtar Kelimeler

Diyarbakır Örgü Peyniri örgü ELISA AFM1

Kaynakça

  • Skrbic, B., Antic, I., Zivancev, J. (2015). Presence of aflatoxin M1 in white and hard cheese samples from Serbia. Food Control, 50, 111-117.
  • Fallah, A., Jafari, T., Fallah, A., Rahnama, M. (2009). Determination of aflatoxin M1 levels in Iranian White and cream cheese. Food and Chemical Toxicology, 47, 1872-1875.
  • Herrman, T. (2002). Mycotoxins in Feed Grains and Ingredients, Feed Manufacturing. Kansas State University MF-2061, Kansas, 1-3.
  • Soyoz, M., Ozcelik, N. (2002). Toxic Effects and Elimination of Ochratoxin A. T. Klin. J. Med. Sci., 22, 421.
  • Tanker, M., Soner, O., Sahin, A.A., Kaya, S., Dulger, G., Ersoy, O., Omurtag, G., Yurdun, T. (1995). Aflatoxins and Hazards of Aflatoxins That May Be Caused By Foods On Our Health. Pharmacists Journal, 4,16.
  • Peña-Rodas, O., Martinez-Lopez, R., Hernandez-Rauda, R. (2018). Occurrence of Aflatoxin M1 in cow milk in El Salvador: Results from a twoyear survey. Toxicology Reports, 5, 671-678.
  • Durakovic, L., Mrkonjic, F.M., Skelin, A, Durakovic, S., Redzepovic, S. (2012). Incidence of aflatoxin M1 in milk used fort he production of Istrian cheese. The 47th Croatian and 7th International Symposium on Agriculture, Opatija, Crotia, pp. 679-683.
  • Atasever, M.A., Atasever, M., Özturan, K., Urcar, S. (2010). Determination of Aflatoxin M1 Level in Butter Samples Consumed in Erzurum, Turkey. The Journal of Kafkas Univ.Vet.Fac., 16(Suppl-A), 159-162.
  • Aksoy, A., Atmaca, E., Yazıcı, F., Güvenç, D., Gül, O., Dervişoğlu, M. (2016). Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC. The Journal of Kafkas Univ.Vet.Fac., 22(4), 619-621.
  • Langat, G., Tetsuhiro, M., Gonoi, T., Matiru, V., Bii, C. (2016). Aflatoxin M1 Contamination of Milk and Its Products in Bomet County, Kenya. Advances in Microbiology, 6, 528-536.
  • Anonymous (2001). Fifty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. Safety Evaluation of Certain Mycotoxins in Food. Food Additive Series, World Health Organization, Geneva, 47.
  • Hatipoglu, A., Celik, S. (2012). Traditional Cheeses Produced in Karacadag Basin in Diyarbakır Province and the Problems Encountered. 3rd Traditional Food Symposium Book, 10-12 May, Konya, pp. 89-92.
  • Anonymous. (2010). Setting maximum levels for certain contaminants in foodstuffs As Regards Aflatoxins. European Commission (EC) Regulation: Commission Regulation No. 165/2010 of 26 February 2010. Amending Regulation (EC) No. 1881/2006. Official Journal European Union L 50/8.
  • Ardic, M., Karakaya, Y., Atasever, M., Adiguzel, G., (2009). Aflatoxin M1 levels of Turkish Brined cheese. Food Control, 20, 196-199.
  • Erkan, M E., Vural, A., Guran, H.S. (2009). Searching the presence of Aflatoxin M1 and verotoxin 1 and 2 in Diyarbakır örgü cheese. The Journal of Dicle University Veterinary Faculty, 1 (1), 19-25.
  • Demirer, M.A. (1973). Research on Aflatoxin M1 and B1 in Milk and Dairy Products. The Journal of Ankara University Veterinary Faculty, 36, 85-107.
  • Gurbuz, U., Nizamlioglu, M., Nizamlioglu, F., Dinc, I., Ogruer, Y. (1999). Searching for Aflatoxin B1 and M1 in Some Meat, Dairy Products and Spices. Veterinarium, 10(1), 34-41.
  • Kirecci, E., Savasci, M., Ayyildiz, A. (2007). Determination of the presence of aflatoxin M1 in milk and cheese products consumed in Sarikamis. Turkish Journal of Infection, 21(2), 93-96.
  • Hampikyan, H., Bingol, E.B., Ceti,n O., Colak, H. (2010). Determination of Aflatoxin Levels in Turkish Beyaz, Kaşar and Tulum Cheeses. Journal of Food, Agriculturee & Environment, 8(1), 13-15.
  • Mohamadi, H., Alizahed, M., Rahimi, J., Qasri, S., (2010). Asssessment of aflatoxin M1 levels in selected dairy products in North-western Iran. International Journal of Dairy Technology, 63(2), 262-265.
  • Aksoy, A., Yavuz, O., Guvenc, D., Das, Y.K., Terzi, G., Celik, S. (2010). Determination of Aflatoksin Levels in Raw Milk, Cheese And Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey, The Journal of Kafkas University Veterinary Faculty, 16(Suppl-A), 13-16.
  • Atasever, M.A, Adiguzel, G., Atasever, M., Ozturan, K. (2010). Determination of Aflatoxin M1 Levels in Some Cheese Types Consumed in Erzurum, Turkey. The Journal of Kafkas University Veterinary Faculty, 16(Suppl-A): 87-91.
  • Filazi, A., Ince, S., Temamogullari, F. (2010). Survey of the occurrence of aflatoxin M1 in cheeses produced by dairy ewe’ s milk in Urfa city, Turkey. The Journal of Ankara University Veterinary Faculty, 57, 197-199.
  • Gurses, M., Erdogan, A., Cetin, B. (2004). Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Enzurum, Turkey. Turk Journal Veterinary Animal Science, 28, 527-530.
  • Ozturk, B., Celik, F., Celik ,Y., Kabaran, S., Ziver, T. (2014). To Determine the Occurence of Aflatoxin M1 (AFM1) in Samples of Cyprus Traditional Cheese (Halloumi): A Cross-Sectional Study. Kafkas University The Journal of Veterinary Faculty, 20(5), 773-778.
  • Pitter, A. (1998). Natural Occurrence Of Mycotoxins in Foods and Feeds an Updated Review. Revue de Medicine Veterinaire, 149(6), 479-492.
  • Alkan, Y., Gonulalan, Z. (2006). A study on aflatoxin M1 moisture and acidity values in Beyaz cheeses offered for sale in Amasya. Journal of Health Sciences, 15(2), 91-98.
  • Tekinsen, K.K., Ucar, G. (2008). Aflatoxin M1 levels in butter and cream cheese consumed in Turkey. Food Control, 19, 27-30.
  • Dincoglu, A.H., Gonulalan, Z., Kok, H. (2012). Determination of Aflatoxin M1 Levels in Cheese Sold in İzmit Province., e-Journal of New World Sciences Academy, NWSA -Veterinary Sciences, 3B0019, 7(1), 1-6.
  • Yurt, B., Ulucay, B. (2016). Determination of Some Chemical Properties and Aflatoxin M1 of Raw Cow Milk Produced on Igdir and Region. International Conference on Natural Science and Engineering (ICNASE’16), March 19-20, Kilis, pp. 3624-3635.
  • Gunsen, U., Buyukyoruk, I. (2003). Determination of bacteriological quality and AFM1 levels of fresh Kashar cheese supplied from the market. Turk Journal Veterinary Animal Science, 27, 821-825.
  • Barrios, M.J., Gualda, M.J., Cabanas, J.M., Medina, L.M., Jordano, R. (1996). Occurence of aflatoxin M1 in cheeses from the South of Spain. Journal of Food Protection, 59, 898-900.
  • Blanco, J.L., Dominguez, L., Gomez, L.E., Garayzaba,l J.F.F., Goyache, J., Suarez, G. (1988). Behaviour of aflatoxin during manufacture, ripening and storage of Manchego type cheese. Journal of Food Science, 53, 1373-1376.
  • Galvano, F., Galofaro, V., Galvano, G. (1996). Occurrence and stability of aflatoxin M1 in milk and milk products: a world wide review. Journal of Food Protection, 59(10), 1079-1090.
  • Kamkar, A., Karim, G., Shojaee Aliabadi, F., Khaksar, R. (2008). Fate of aflatoxin M1 in Iranian Beyaz cheese Manchego type cheese processing. Food and Chemical Toxicology, 46(6), 2236-2238.
  • Tavakoli, H.R., Riazipour, M., Kamkar, A., Shaldehi, H.R., Nejad, A.S.M. (2012). Occurrence of aflatoxin M-1 in Beyaz cheese samples from Tehran, Iran. Food Control, 23(1), 293-295.
  • Cassel, E.K., Campbell, B., Draper, M., Epperson, B. (2001). Aflatoxins, Hazards in Grain / Aflatoxicosis and Livestock. South Dakota State University, Open PRAIRIE: Open Public Research Access Institutional, FS 907. South Dakota, USA.
  • Demirel, M., Yildirim, A. (2000). Determination of Aflatoxin Level of Roughage Stored in Farm Conditions in Van District. Yuzuncu Yıl University Journal Agriculture Science, 10(1), 77-83.
Toplam 38 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Hayvansal Üretim (Diğer)
Bölüm Research Article
Yazarlar

Omer Faruk Yesıl Bu kişi benim

Abdulkerim Hatıpoglu

Aydin Vural Bu kişi benim

Mehmet Emin Erkan Bu kişi benim

Abdunnasir Yıldız Bu kişi benim

Yayımlanma Tarihi 29 Ocak 2019
Gönderilme Tarihi 13 Ocak 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 8 Sayı: 2

Kaynak Göster

IEEE O. F. Yesıl, A. Hatıpoglu, A. Vural, M. E. Erkan, ve A. Yıldız, “Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi”, DÜFED, c. 8, sy. 2, ss. 15–19, 2019.
 Kapak Resmi İndir


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