Stability Parameters in Lentil Genotypes

Yıl 2018, , 287 - 291, 31.05.2018

Cuma Akıncı , Behiye Tuba Biçer , Ferhat Kızılgeçi , Önder Albayrak , Mehmet Yıldırım

https://doi.org/10.31202/ecjse.403995

Cited By: 3

Öz

Total 20 lentil genotypes were examined for
assessment stability in different environments for grain yield in Southeastern
Anatolia of Turkey. Genotypes and genotypes x environments interactions were
significant for grain yield. The regression coefficient,
deviations of the regression coefficients, coefficient of variation, ecovalence and stability
variance were
computed for genotypes. Genotypes FLIP2011-26L, ILL10975 and Firat 87 with a
high stability (b) and high grain
yield would be adapted to a wide range of growing conditions in a given
production area with above average yield. The stability variance (σ²i)
revealed that the lentil genotypes Kafkas, Cagil and FLIP2009-55L had the
smallest variance across the environments, while the genotype Firat 87 had the
largest stability variance (σ²i).

Anahtar Kelimeler

Adaptability, genotype, lentil, Lens culinaris, stability

Kaynakça

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