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Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları

Yıl 2018, Cilt: 5 Sayı: 2, 645 - 655, 31.05.2018
https://doi.org/10.31202/ecjse.403811

Öz

Yenilebilir film ve kaplama konusu, geleneksel ambalajın aksine biyolojik
olarak parçalanabilir ve çevre kirliliğini azaltmaya katkıda bulunduğu için son
yıllarda bilim insanları tarafından dikkat çekmektedir. Yenilebilir materyal
ince tabaka halinde gıda üzerine kaplanabilir veya bir film halinde gıdanın
orijinal içeriğini veya işleme yöntemini değiştirmeden sargı olarak
kullanılabilir. Yenilebilir film ve kaplama, gıdaların kalitesini geliştirmek,
mikrobiyal koruma sağlamak, raf ömrünü uzatmak ve ambalaj verimliliğini
arttırmak gibi önemli etkiler göstermektedir. Doğal yollarla gıdaları korumak
için artan tüketici talebi, yenilenebilir kaynaklar veya endüstriyel yan
ürünlerden yenilebilir biyopolimer uygulamaları gibi alternatif koruma
yöntemlerinin gelişimine yol açmıştır. Yenilebilir film ve kaplamalar
antioksidanlar, antimikrobiyal maddeler, aroma maddeleri ve biyoaktif
bileşikler gibi aktif maddelerin taşıyıcıları olarak görev almaktadır.
Yenilebilir kaplamaların işlevselliği ve performansı polimer ve aktif bileşik
arasındaki etkileşime odaklanır. Yenilebilir kaplamaların formülasyonunu
optimize etmek için bu mekanizmaları anlamak önemlidir. Bu nedenle, bu çalışma
fonksiyonel maddelerce zenginleştirilmiş yenilebilir kaplamaların yapı ve
işlevselliği ve gıda kalitesi üzerindeki etkisinin birlikte incelendiği
çalışmaları bir bütün halinde sunmayı hedeflemektedir.

Kaynakça

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Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Mühendislik
Bölüm IAREC 2018
Yazarlar

Tuba Candan 0000-0002-7836-9145

Aytunga Bağdatlı 0000-0002-6080-7901

Yayımlanma Tarihi 31 Mayıs 2018
Gönderilme Tarihi 9 Mart 2018
Kabul Tarihi 9 Mart 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 5 Sayı: 2

Kaynak Göster

IEEE T. Candan ve A. Bağdatlı, “Gıda Ürünlerinde Yenilebilir Film ve Kaplama Uygulamaları”, ECJSE, c. 5, sy. 2, ss. 645–655, 2018, doi: 10.31202/ecjse.403811.