Eurasian Journal of Food Science and Technology » Volume: 4 Issue: 1

Article

Review

1. Medicinal Potentials and Health Benefits of Black Mulberry

Muhammad Yasir Naeem

Page : 1-5

Review

2. Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences

Muhammad Yasir Naeem , Senay Ozgen , Sumayya Rani

Page : 6-23

Review

3. Natural antioxidants and therapeutic effects

İlknur Uçak , Maham Zahid

Page : 24-33

Short Communication

4. Short communication: Proximate chemical and nutritional composition of Moringa oleifera, and Adansonia digitata leaves

Abdalbasit Marıod

Page : 34-40

Review

5. Nutritive potentials of Soybean and its significance for humans health and animal production: A Review

Wajid Alı , Muhammed Ahmad , Fozia İftakhar , Moin Qureshi , Ayhan Ceyhan

Page : 41-53

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Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com