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The Future Trend Natural Preservatives in the Food System: Essential Oils

Sayı: 28 30 Kasım 2021
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The Future Trend Natural Preservatives in the Food System: Essential Oils

Öz

Essential oils mainly used in food industry for food preservation are a main source of many bioactive compounds, which have antioxidant property, antimicrobial activity and also flavoring agents. Natural preservatives used in food products are suitable to be used for food preservation in order to extend the shelf-life and maintain the quality of foods. In this preservative application, more alternative approaches is required in order to meet consumer demands, establish food quality and preserve food products from environmental factors and maintain safety of foods due to increasing consumer awareness for healthy food products. This study presents an overview of essential oils and use of essential oils in the preservation of food products and also the most recent researches on essential oils incorporate into the food system.

Anahtar Kelimeler

Kaynakça

  1. [1] Ribeiro-Santos, R., Andrade, M., de Melo, N. R., & Sanches-Silva, A. (2017). Use of essential oils in active food packaging: Recent advances and future trends. Trends in food science & technology, 61, 132-140.
  2. [2] Ataei, S., Azari, P., Hassan, A., Pingguan-Murphy, B., Yahya, R., & Muhamad, F. (2020). Essential oils-loaded electrospun biopolymers: A future perspective for active food packaging. Advances in Polymer Technology, 2020.
  3. [3] Hamid, A. A., Aiyelaagbe, O. O., & Usman, L. A. (2011). Essential oils: its medicinal and pharmacological uses. International journal of Current research, 33(2), 86-98.
  4. [4] Saad, N. Y., Muller, C. D., & Lobstein, A. (2013). Major bioactivities and mechanism of action of essential oils and their components. Flavour and Fragrance Journal, 28(5), 269-279.
  5. [5] Solgi, M., & Ghorbanpour, M. (2014). Application of essential oils and their biological effects on extending the shelf-life and quality of horticultural crops. Trakia Journal of Sciences, 12(2), 198-210.
  6. [6] El Asbahani, A., Miladi, K., Badri, W., Sala, M., Addi, E. A., Casabianca, H., ... & Elaissari, A. (2015). Essential oils: From extraction to encapsulation. International journal of pharmaceutics, 483(1-2), 220-243.
  7. [7] Herman, R. A., Ayepa, E., Shittu, S., Fometu, S. S., & Wang, J. (2019). Essential oils and their applications-a mini review. Adv Nutr Food Sci, 4(4), 1-13.
  8. [8] Vintilă, I. (2017). Basic structure, nomenclature, classification and properties of organic compounds of essential oil. Essential Oils in Food Processing: Chemistry, Safety and Applications, 173-190.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Derleme

Yayımlanma Tarihi

30 Kasım 2021

Gönderilme Tarihi

5 Ekim 2021

Kabul Tarihi

6 Ekim 2021

Yayımlandığı Sayı

Yıl 2021 Sayı: 28

Kaynak Göster

APA
Gökşen, G., & Gümüş, P. (2021). The Future Trend Natural Preservatives in the Food System: Essential Oils. Avrupa Bilim ve Teknoloji Dergisi, 28, 441-443. https://doi.org/10.31590/ejosat.1004380
AMA
1.Gökşen G, Gümüş P. The Future Trend Natural Preservatives in the Food System: Essential Oils. EJOSAT. 2021;(28):441-443. doi:10.31590/ejosat.1004380
Chicago
Gökşen, Gülden, ve Pınar Gümüş. 2021. “The Future Trend Natural Preservatives in the Food System: Essential Oils”. Avrupa Bilim ve Teknoloji Dergisi, sy 28: 441-43. https://doi.org/10.31590/ejosat.1004380.
EndNote
Gökşen G, Gümüş P (01 Kasım 2021) The Future Trend Natural Preservatives in the Food System: Essential Oils. Avrupa Bilim ve Teknoloji Dergisi 28 441–443.
IEEE
[1]G. Gökşen ve P. Gümüş, “The Future Trend Natural Preservatives in the Food System: Essential Oils”, EJOSAT, sy 28, ss. 441–443, Kas. 2021, doi: 10.31590/ejosat.1004380.
ISNAD
Gökşen, Gülden - Gümüş, Pınar. “The Future Trend Natural Preservatives in the Food System: Essential Oils”. Avrupa Bilim ve Teknoloji Dergisi. 28 (01 Kasım 2021): 441-443. https://doi.org/10.31590/ejosat.1004380.
JAMA
1.Gökşen G, Gümüş P. The Future Trend Natural Preservatives in the Food System: Essential Oils. EJOSAT. 2021;:441–443.
MLA
Gökşen, Gülden, ve Pınar Gümüş. “The Future Trend Natural Preservatives in the Food System: Essential Oils”. Avrupa Bilim ve Teknoloji Dergisi, sy 28, Kasım 2021, ss. 441-3, doi:10.31590/ejosat.1004380.
Vancouver
1.Gülden Gökşen, Pınar Gümüş. The Future Trend Natural Preservatives in the Food System: Essential Oils. EJOSAT. 01 Kasım 2021;(28):441-3. doi:10.31590/ejosat.1004380

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