Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People

Abstract

In this study, it is aimed to determine the antioxidant and antimicrobial properties of dandelion, Polygonum, mullein and dock consumed by people living in Afyonkarahisar province. At the end of the study, DPPH Free Radical Removal Activity (%) and Total phenolic content of dock (Galium verum L.) were 52.46 ± 1.25% and 0.55 ± 0.60 GAE mM, respectively, and  followed by Polygonum (Polygonum cognatum L.) with % 52.46 ± 1.25 and 0.55 ± 0.60 GAE mM values. As a result of the antimicrobial activity tests; the dock had an antimicrobial effect with forming a zone diameter of 28 ± 0.02 against Escherichia coli and 26 ± 0.00 mm against Listeria monocytogenes. The MIC and MBC values of dock of these bacteria were determined as 24 and 48 μg / mL, respectively.

Keywords

• Weed,Antioxidant,Antimicrobial,MIC,MBC

Afyonkarahisar İli Çevresinde Yetişen ve Halk Tarafından Tüketilen Bazı Yabani Bitkilerin Antioksidan ve Antimikrobiyal Etkileri

Öz

Bu çalışmada, Afyonkarahisar ili ve çevresinde yaşayan halk tarafından gıda olarak tüketilen acıgünek, bici bici, sığır kuyruğu ve ekşimenin antioksidan ve antimikrobiyal özelliklerinin belirlenmesi amaçlanmıştır. Araştırma sonucunda DPPH Serbest Radikal Giderme Aktivitesi (%) ve Toplam fenolik madde miktarı en fazla % 52.46± 1.25 ve 0.55±0.60 GAE mM değer ile ekşimende (Galium verum) olduğu saptanmış, bunu % 52.46± 1.25 ve 0.55±0.60 GAE, mM değerler ile Bici bici’nin (Polygonum cognatum) takip ettiği belirlenmiştir. Yapılan antimikrobiyal aktivite testleri sonucunda ise; en fazla antimikrobiyal etkinin yine ekşimen tarafından gösterildiği, Escherichia coli’ye karşı 28±0.02 ve Listeria monocytogenes’e karşı 26±0.00 mm zon çapı oluşturduğu tespit edilmiştir. Ekşimenin bu bakteriler üzerindeki MIC ve MBC değerleri ise sırasıyla; 24 ve 48 μg/mL olarak belirlenmiştir.

Anahtar Kelimeler

• Yabani ot,Antioksidan,Antimikrobiyal,MIC,MBC

Kaynakça

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