Cosmetic Soap Production from Apricot Kernel Oil

Öz

Apricot kernal oil contains valuable proteins, vitamins and various minerals. It is also rich in biologically active substances, antimicrobial, antiseptic, anti-oxidant, essential amino acids.It is important to combine these valuable ingredients with human body. Soaps that contain low apricot kernel oil in their structure are known as skin-friendly cosmetics. Soaps containing oil (superfatting) are beneficial in the skin. In this study, soap was obtained for the first time from apricot kernal oils grown in Baskil district of Elazig for this purpose, cold pressed apricot kernel oils were taken and mixed with caustic (sodium hydroxide) under room conditions and cosmetics soap containing oil was produced by cold method.

Anahtar Kelimeler

• Apricot kernel oil
• soap
• cosmetics
• cold method

Kayısı Çekirdeği Yağından Kozmetik Sabun Üretimi

Öz

Kayısı çekirdeği yağı değerli proteinler, vitaminler ve değişik mineraller içerir. Ayrıca biyolojik aktif maddeler, antimikrobiyal, antiseptik, antioksidant, esansiyel aminoasitle bakımından zengindir. Bu değerli bileşenleri deri ile buluşturmak önemlidir. Yapısında düşük oranda kayısı çekirdeği yağını bulunduran sabunlar cild dostu kozmetik ürün olarak bilinirler. İçerisinde yağ barındıran sabunlar(superfatting) deri içinde faydalıdır. Bu çalışmada Elazığ’ın Baskil ilçesinde yetiştirilen kayısı çekirdeği yağlarından ilk kez sabun elde edilmiştir. Bu amaçla soğuk sıkım kayısı çekirdeği yağları alınıp kostik (sodyumhidroksit) ile oda şartlarında etkileştirilerek soğuk yöntemle içerisinde yağ barındıran kozmetik sabun üretildi.

Anahtar Kelimeler

• Kayısı çekirdeği yağı
• sabun
• kozmetik ürün
• soğuk yöntem

Teşekkür

BASKİL HALK EĞİTİM MÜDÜRLÜĞÜ

Kaynakça

1. Alpaslan,M. & Hayta ,M. (2006).Apricot kernel: Physical and chemical properties. Journal of the American Oil Chemists' Society (JAOCS), Vol. 83, no. 5.
2. Atolani,O.,Olabiyi,E.T. , Issa,A.A.,Azez ,H.T., Onoja,E.G.,İbrahim,S.O. Zubair,M.F.,Oguntoye,O.S. &Olatunji,G.A., (2016).Green synthesis and characterisation of natural antiseptic soaps fromthe oils of underutilised tropical seed.Sustainable Chemistry and Pharmacy 4, 32–39.
3. Deen, A.,Visvanathan,R., Wickramarachchi ,D., Marikkar,N.,N.,Jayawardana ,B.C. &Liyanage,R., (2021) .Chemical Composition And Health Benefits Of Coconut Oil: An Overview.Journal Of The Science Of Food And Agriculture(J Sci Food Agric ),101.
4. Demirel,B., Bilsel,A.Y.,, Yeşilçubuk,N.Ş. (2021). Attitudes and Preferences of Consumers Towards Functional Foods Enriched with Omega-3 Fatty Acids, Avrupa Bilim ve Teknoloji Dergisi Sayı (European Journal of Science and Technology,EJOSAT)25, S. 485-492.
5. Durmaz,G. & M. Alpaslan,M. , (2007).Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel.Food Chemistry, Volume 100, Issue 3, Pages 1177- 1181.
6. Femenia, A., Rossello,C., Mulet,A. &Canellas,J., (1995).Chemical Composition of Bitter and Sweet Apricot Kernels. J. Agric. Food Chem. 43:356–361.
7. Maotsela, T. ,Danha, G. &Muzenda ,E., (2019) .Utilization of Waste Cooking Oil and Tallow for Production of Toilet “Bath” Soap.Procedia Manufacturing 35, 541–545.
8. Özkal ,S.G., Yener, M.E.&.Bayındırlı.L., (2005).Mass transfer modeling of apricot kernel oil extraction withsupercritical carbon dioxide.The Journal of Supercritical Fluids, Volume 35, Issue 2, Pages 119-127.

9. Rambabu,K.,Edathil,A.A.,Nirmala,G.S.,Hasan,S.W., Yousef ,A.F.,Show,.P.L. & Banat.F., (2020).Date-fruit syrup waste extract as a natural additive for soap production with enhanced antioxidant and antibacterial activity. Environmental Technology & Innovation 20, 101153.
10. Sharma,A.,Vaidya, D.,Gupta,A. & Kaushal,M., (2019) .Formulation and evaluation of wild apricot kernel oil based massage cream. Journal of Pharmacognosy and Phytochemistry , 8(1): 1017-1021.
11. Suchard,J.R. ,Wallace,K.L. & Gerkin,R.N. (1998). Acute Cyanide Toxicity Caused by Apricot Kernel Ingestion.Annals of Emergency Medicine Volume 32, Issue 6, Pages 742-744.
12. Uyar,T&.Aksoy,S., (2002).Genel Kimya 2 (Petrucci.R.H.,Harwood,W.S.,Herring,F.G.General Chemistry Principles and modern Applications,8th Edition Prentice hall,2002,) Palme Yayıncılık, Ankara.
13. Vala,G.S., & Kapadiya ,P.K.,(2014)Medicinal Benefits of Coconut Oil (A Review paper) .International Journal of Life Sciences Research ,Vol. 2, Issue 4, pp: (124-12
14. Yilmaz,B. & Celik,İ., (2019).Analysıs Of Fatty Acıd Composıtıons Of Apprıcot Kernel Oıls for Cosmetıc Purpose Wıth Gas Chromatography-Mass Spectrometry Method. International Journal of Pharmacognosy 340 IJP , Vol. 6(10): 340-346.