Bulaşık Makinelerinde Oluşan Plastik ve Gıda Kaynaklı Kokuların Head Space GC-MS ile Tespiti
Öz
Anahtar Kelimeler
Teşekkür
Kaynakça
- Andersson, T., Holmgren, M.H., Nielsen, Y. & Wessle B.(2005). Degradation of Low Density Polyethylene During Extrusion. IV. Off-Flavor Compounds in Extruded Films of Stabilized LDPE, Journal of Applied Polymer Science, 95, 583–595.
- Austin, R.G.(1990). Degredation Studies of Polyolefins, 1st edition CRC Press.
- Baigrie, B. (2003) Taints and off-flavours in food, ed:., CRC press, Cambridge England
- Bart, C.J. (2006). Plastics Additives Advanced industrial Analysis. IOS press Amsterdam Netherlands.
- Brody, A., Bugusu, B., Han, J.H., Sand, C.K. & Mchugh, T.H. (2008). Innovative Food Packaging Solutions, Journal of Food Science, 73(8), 13-18.
- Burdock G.A. (2009). Fenaroli's Handbook of Flavor Ingredients, Fourth edition, CRC press, Boca Raton.
- Canellas, E., Aznar, M., Nerin, C. & Merceab P. (2010). Partition and diffusion of volatile compounds from acrylic adhesives used for food packaging multilayers manufacturing, J. Mater. Chem., 20, 5100–5109.
- Dutra, C., Pezo, D., Alvarenga, F. M., Nerin, C. & Reyes, F. (2011). Determination of volatile organic compounds in recycled polyethylene terephthalate and high-density polyethylene by headspace solid phase microextraction gas chromatography mass spectrometry to evaluate the efficiency of recycling processes. Journal of Chromatography A, 1218 1319–1330.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Mühendislik
Bölüm
Araştırma Makalesi
Yazarlar
Canan Doğan
*
0000-0002-6817-3392
Türkiye
Yayımlanma Tarihi
31 Ağustos 2021
Gönderilme Tarihi
21 Haziran 2021
Kabul Tarihi
22 Ağustos 2021
Yayımlandığı Sayı
Yıl 2021 Sayı: 25