Araştırma Makalesi

Drying Characteristics and Mathematical Modeling of Without Pretreatment and Pretreatment Zucchini (Cucurbita Pepo L.) Slices in a Solar Tunnel Dryer

Sayı: 27 30 Kasım 2021
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Drying Characteristics and Mathematical Modeling of Without Pretreatment and Pretreatment Zucchini (Cucurbita Pepo L.) Slices in a Solar Tunnel Dryer

Abstract

With/without pretreated zucchini samples were dried in a solar tunnel dryer to determine drying characteristic and modelling. Solar irradiation at ambient, drying air temperature and air velocity at specific intervals in various parts of the dryer were measured. In the study, it was investigated how pretreatment of zucchini affected the drying time, moisture ratio and drying rate of it in solar tunnel dryer. In addition, the data on the drying process were applied to eight different mathematical models (Newton, Page, Henderson and pabis, Logarithmic, Diffusion, Midilli et al., Alibas, Logistic Equation Models). The performance levels of the models compared according to R2, χ2, besides RMSE between moisture ratios that were observed and predicted. Furthermore, considering all selected models, Midilli et al. and Alibaş model equations gave the highest R2, the lowest χ2 and RMSE values and were found to reveal the ratio of drying in a satisfactory way for all the methods of drying.

Keywords

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Mühendislik

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Kasım 2021

Gönderilme Tarihi

19 Ağustos 2021

Kabul Tarihi

24 Eylül 2021

Yayımlandığı Sayı

Yıl 2021 Sayı: 27

Kaynak Göster

APA
Karaaslan, S., Ekinci, K., & Kumbul, B. (2021). Drying Characteristics and Mathematical Modeling of Without Pretreatment and Pretreatment Zucchini (Cucurbita Pepo L.) Slices in a Solar Tunnel Dryer. Avrupa Bilim ve Teknoloji Dergisi, 27, 575-582. https://doi.org/10.31590/ejosat.984997