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Investigation Of Physical Properties Of Poly(Lactic Acid)/Eggshell Powder Composite Films

Yıl 2021, Sayı: 32, 398 - 402, 31.12.2021
https://doi.org/10.31590/ejosat.1044796

Öz

In this work, the effects of Chicken egg shell powder (ESP) on the properties of Poly(Lactic Acid) PLA/ESP composite films (products) were examined. 4 wt.% PLA solution prepared and ESP added to solution at wt. %10, %20, %30, %50. PLA and PLA/ESP films prepared by the film-casting method. The mechanical and thermal behaviours of the composites were investigated using fourier transform infrared spectroscopy (FTIR), xray diffraction analysis (XRD), thermogravimetric analysis (TGA), dynamic mechanic anaylsis (DMA) and polarized optical microscopic analysis. While ESP added in different amounts into the PLA film also increases the crystal density the composite film as the amount of substance increases. Also, as the amount of ESP in the product increased, the thermal stability of the composite films increases and a sharper and roughness structure is occurs. % 10 and % 20 ESP added composites had elasticity properties as PLA, while high-strength composite film formation was observed at % 30 and %50 ESP added composites. So, the storage modulus is seen at a higher level than normal PLA. These composites could be used in packaging application because of reducing light permeability properties and high-strength composite film formation.

Kaynakça

  • Arrieta, M. P., Peltzer, M. A., Lopez, J., Garrigos, M.d. C., Valente, A. J. M., & Jimenez, A. (2014), Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol. Journal of Food Engineering, 121(0), 94-101.
  • Lim, L. T., R. Auras, and M. Rubino. (2008), Processing technologies for poly(lactic acid). Prog. Polym. Sci. 33(8): 820–852.
  • Armentano, I., Fortunati, E., Burgos, N., Dominici, F., Luzi, F., Fiori, S., et al (2015), Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systems. Express Polymer Letters, 9.
  • Juan, Zhao, F. Zhao, K. Xi, (2012), Preparation of PLA/nano-ZnO composites, Adv. Mater. Res. 476–478 1901–1904.
  • A. Kowalewska & M. Nowacka (2020), Supramolecular Interactions in Hybrid PolylactideBlends—The Structures, Mechanic Properties Molecules. 25 (15) 3351.
  • Hassan, S. B., V. S. Aigbodion, and S. N. Patrick. (2012), Development of polyester/eggshell particulate composites. Tribol. Ind. 34(4): 217–225. Toro, P., R. Quijada, M. Yazdani-Pedram, and J. L. Arias. (2007), Eggshell, a new bio-filler for polypropylene composites. Mater. Lett. 61(22): 4347–4350.
  • Shuhadah, S.Supri, M. Kamarddin, (2008) In: Proceeding of MUCET, UniMAP, Kangar, Perlis, 15-16.
  • Zieleniewska M, Leszczyński MK, Szczepkowski L, (2016), Development and applicational evaluation of the rigid polyurethane foam composites with egg shell waste. Polym Degrad Stab.;132:78–86.
  • Murugan S, Munusamy Y, Ismail H.(2017), Effects of chicken eggshell filler size on the processing, mechanical and thermal properties of PVC matrix composite. Plast Rubber Compos. 46(1):42–51.
  • B. Ashok, S. Naresh, K. Obi Reddy, K. Madhukar, J. Cai, L. Zhang & A. Varada Rajulu (2014), Tensile and Thermal Properties of Poly(lactic acid)/Eggshell Powder Composite Films, International Journal of Polymer Analysis and Characterization, 19:3, 245-255.
  • Gizem Urtekin, Seda Hazer & Ayse Aytac (2021), Effect of eggshell and intumescent flame retardant on the thermal and mechanical properties of plasticised PLA, Plastics, Rubber and Composites, 50:3, 127-136
  • P. Somdee, A. Hasook, (2017), Effect of modified eggshell powder on physical properties of poly(lactic acid) and natural rubber composites,Materials Today: Proceedings,Volume 4, Issue 5, Part 2, 2017, Pages 6502-6511.
  • Amirouche Bouamer, Nasser Benrekaa, Abderrahmane Younes, (2021),Characterization of polylactic acid ceramic composites synthesized by casting method, Materials Today: Proceedings, Volume 42, Part 5, Pages 2959-2962.
  • Krithiga, Gunasekaran & Sastry, Thotapalli. (2011), Preparation and characterization of a novel bone graft composite containing bone ash and egg shell powder. Bull. Mater. Sci. Indian Academy of Sciences. 34. 177-181.
  • Valeriya L. Kudryavtseva, Li Zhao, Sergei I. Tverdokhlebov, Gleb B. Sukhorukov, (2017), Fabrication of PLA/CaCO3 hybrid micro-particles as carriers for water-soluble bioactive molecules, Colloids and Surfaces B: Biointerfaces, Volume 157, Pages 481-489

Investigation Of Physical Properties Of Poly(Lactic Acid)/Eggshell Powder Composite Films

Yıl 2021, Sayı: 32, 398 - 402, 31.12.2021
https://doi.org/10.31590/ejosat.1044796

Öz

In this work, the effects of Chicken egg shell powder (ESP) on the properties of Poly(Lactic Acid) PLA/ESP composite films (products) were examined. 4 wt.% PLA solution prepared and ESP added to solution at wt. %10, %20, %30, %50. PLA and PLA/ESP films prepared by the film-casting method. The mechanical and thermal behaviours of the composites were investigated using fourier transform infrared spectroscopy (FTIR), xray diffraction analysis (XRD), thermogravimetric analysis (TGA), dynamic mechanic anaylsis (DMA) and polarized optical microscopic analysis. While ESP added in different amounts into the PLA film also increases the crystal density the composite film as the amount of substance increases. Also, as the amount of ESP in the product increased, the thermal stability of the composite films increases and a sharper and roughness structure is occurs. % 10 and % 20 ESP added composites had elasticity properties as PLA, while high-strength composite film formation was observed at % 30 and %50 ESP added composites. So, the storage modulus is seen at a higher level than normal PLA. These composites could be used in packaging application because of reducing light permeability properties and high-strength composite film formation.

Kaynakça

  • Arrieta, M. P., Peltzer, M. A., Lopez, J., Garrigos, M.d. C., Valente, A. J. M., & Jimenez, A. (2014), Functional properties of sodium and calcium caseinate antimicrobial active films containing carvacrol. Journal of Food Engineering, 121(0), 94-101.
  • Lim, L. T., R. Auras, and M. Rubino. (2008), Processing technologies for poly(lactic acid). Prog. Polym. Sci. 33(8): 820–852.
  • Armentano, I., Fortunati, E., Burgos, N., Dominici, F., Luzi, F., Fiori, S., et al (2015), Processing and characterization of plasticized PLA/PHB blends for biodegradable multiphase systems. Express Polymer Letters, 9.
  • Juan, Zhao, F. Zhao, K. Xi, (2012), Preparation of PLA/nano-ZnO composites, Adv. Mater. Res. 476–478 1901–1904.
  • A. Kowalewska & M. Nowacka (2020), Supramolecular Interactions in Hybrid PolylactideBlends—The Structures, Mechanic Properties Molecules. 25 (15) 3351.
  • Hassan, S. B., V. S. Aigbodion, and S. N. Patrick. (2012), Development of polyester/eggshell particulate composites. Tribol. Ind. 34(4): 217–225. Toro, P., R. Quijada, M. Yazdani-Pedram, and J. L. Arias. (2007), Eggshell, a new bio-filler for polypropylene composites. Mater. Lett. 61(22): 4347–4350.
  • Shuhadah, S.Supri, M. Kamarddin, (2008) In: Proceeding of MUCET, UniMAP, Kangar, Perlis, 15-16.
  • Zieleniewska M, Leszczyński MK, Szczepkowski L, (2016), Development and applicational evaluation of the rigid polyurethane foam composites with egg shell waste. Polym Degrad Stab.;132:78–86.
  • Murugan S, Munusamy Y, Ismail H.(2017), Effects of chicken eggshell filler size on the processing, mechanical and thermal properties of PVC matrix composite. Plast Rubber Compos. 46(1):42–51.
  • B. Ashok, S. Naresh, K. Obi Reddy, K. Madhukar, J. Cai, L. Zhang & A. Varada Rajulu (2014), Tensile and Thermal Properties of Poly(lactic acid)/Eggshell Powder Composite Films, International Journal of Polymer Analysis and Characterization, 19:3, 245-255.
  • Gizem Urtekin, Seda Hazer & Ayse Aytac (2021), Effect of eggshell and intumescent flame retardant on the thermal and mechanical properties of plasticised PLA, Plastics, Rubber and Composites, 50:3, 127-136
  • P. Somdee, A. Hasook, (2017), Effect of modified eggshell powder on physical properties of poly(lactic acid) and natural rubber composites,Materials Today: Proceedings,Volume 4, Issue 5, Part 2, 2017, Pages 6502-6511.
  • Amirouche Bouamer, Nasser Benrekaa, Abderrahmane Younes, (2021),Characterization of polylactic acid ceramic composites synthesized by casting method, Materials Today: Proceedings, Volume 42, Part 5, Pages 2959-2962.
  • Krithiga, Gunasekaran & Sastry, Thotapalli. (2011), Preparation and characterization of a novel bone graft composite containing bone ash and egg shell powder. Bull. Mater. Sci. Indian Academy of Sciences. 34. 177-181.
  • Valeriya L. Kudryavtseva, Li Zhao, Sergei I. Tverdokhlebov, Gleb B. Sukhorukov, (2017), Fabrication of PLA/CaCO3 hybrid micro-particles as carriers for water-soluble bioactive molecules, Colloids and Surfaces B: Biointerfaces, Volume 157, Pages 481-489
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Savaş Gürdal 0000-0002-1149-4371

Yayımlanma Tarihi 31 Aralık 2021
Yayımlandığı Sayı Yıl 2021 Sayı: 32

Kaynak Göster

APA Gürdal, S. (2021). Investigation Of Physical Properties Of Poly(Lactic Acid)/Eggshell Powder Composite Films. Avrupa Bilim Ve Teknoloji Dergisi(32), 398-402. https://doi.org/10.31590/ejosat.1044796