TEDARİKÇİ SEÇİMİNDE YEŞİL KRİTERİN ÖNEMİNİN ARAŞTIRILMASI: TÜRK GIDA SEKTÖRÜ ÖRNEĞİ

Yıl 2022, Cilt: 33 Sayı: 3, 500 - 513, 31.12.2022

Mustafa Dalay , Kazım Sarı

https://doi.org/10.46465/endustrimuhendisligi.1152540

Cited By: 3

Öz

Tedarikçi seçimi, birden fazla farklı kriterin dikkate alındığı ve tedarik zinciri başarısı için hayati öneme sahip bir karadır. Günümüzde, toplumsal çevre bilinci ve işletmelerin çevreye olan hassasiyetleri medya, sivil toplum kuruluşları ve ilgili mevzuatın etkisi ile önemli ölçüde artmıştır. Bu durum farklı ülke ve sektörlerdeki işletmeler için fiyat, kalite, güvenirlik gibi geleneksel kriterlerin yanında çevreyle ilgili yeşil kriterin de tedarikçi seçim sürecinde yerini almasını sağlamıştır. Ancak, yeşil kritere, tedarikçi seçim sürecinde ne ölçüde ağırlık verildiği, özellikle Türkiye gibi gelişmekte olan ülke işletmeleri için tartışma konusudur. Bu amaçla, bu çalışmada, Türk gıda sektöründeki işletmelerin hangi kriterlere göre tedarikçi seçimi yaptığı ve seçim sürecinde yeşil kritere ne düzeyde ağırlık verdiği araştırılmaktadır. Bu kapsamdaki araştırmamız, bulanık DEMATEL kullanarak gerçekleştirilmiştir. Elde edilen sonuçlar, Türk gıda sektöründeki işletmelerin tedarikçi seçiminde, en çok fiyat, kalite, güven ve iş yapısına önem verdiğini, yeşil kritere ise az düzeyde önem verdiğini ortaya çıkarmıştır.

Anahtar Kelimeler

Tedarikçi Seçimi, Yeşil Tedarik Zinciri, Bulanık DEMATEL

EXPLORING THE IMPORTANCE OF GREEN CRITERIA IN SUPPLIER SELECTION: THE CASE OF THE TURKISH FOOD INDUSTRY

Öz

Supplier selection is a decision that takes multiple different criteria into account and it is vital to success of a supply chain. Today, social environmental awareness and the sensitivity of companies to the environment have increased significantly with the impact of media, non-governmental organizations and relevant legislation. This situation has enabled the green criterion to take its place in the supplier selection process as well as traditional criteria such as price, quality and reliability for companies in different countries and sectors. However, the extent to which the green criterion is given high weight in the supplier selection process is a matter of debate, especially for companies in developing countries such as Turkey. For this purpose, it is investigated according to which criteria the companies in the Turkish food sector choose their suppliers and how much weight they give to the green criterion in the selection process. Our research in this context was carried out fuzzy DEMATEL. The results obtained revealed that the Turkish food industry companies give the most importance to price, quality, relability, and business structure in supplier selection, while they attach a very few importance to the green criterion.

Anahtar Kelimeler

Supplier Selection, Green Supply Chain, Fuzzy DEMATEL

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