Araştırma Makalesi

Reduction of some insecticide residues from grapes with washing treatments

Cilt: 45 Sayı: 1 1 Mart 2021
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Reduction of some insecticide residues from grapes with washing treatments

Öz

Insecticide application is the most common method of insect control in agriculture. Efficiency of washing treatments in reduction of insecticide (chlorpyrifos-methyl and lambda-cyhalothrin) residues from grapes were investigated in this study. The trial was established in a Sultana seedless vineyard in Sarıgöl District, Manisa Province, Turkey in 2020. Method verification was performed with the recovery, limit of quantification and precision. Pesticide-free grapes were spiked with 0.5, 1 and 5 times of MRL for pesticides. The recovery of chlorpyrifos-methyl and lambda-cyhalothrin were 102 and 101% respectively. QuEChERS method yielded an overall-recovery of 101%. These figures were within the SANTE recovery limits (60-140%) and the detection limits of the insecticides were below the MRLs. Grapes in a vineyard were sprayed with insecticides four times and harvested 0, 2, 4 and 7 d after the last spray. Washing (tap water, citric and acetic acid) and ultrasonic cleaning treatments were applied to harvested grapes. Washing treatments decreased residue levels and reductions increased with prolonged washing durations. Reductions also decreased with prolonged harvest durations from the last spray. The citric and acetic acid washing, and ultrasonic-cleaning methods provided more efficient reduction than washing with tap water.

Anahtar Kelimeler

Teşekkür

The author would like thank technical staff of Çanakkale Food Control Directorate- Pesticide Residue Laboratory for LC-MS/MS analyses and Prof. Dr. Osman TİRYAKİ for his useful suggestions.

Kaynakça

  1. Acoglu, B., P. Yolcı Ömeroglu & Ö. Copur, 2018. The effect of food processing on pesticide residues and processing factors. Journal of Food and Feed Science Technology, 19 (1): 42-54.
  2. Anonymous, 2011.Bitki veya bitkisel ürünlerde bitki koruma ürünlerinin kalıntı denemelerinin yapılması ile ilgili standart deneme metodu. (Web page: https://www.tarim.gov.tr/TAGEM/Belgeler/yayin/22.pdf) (Date accessed: September 2020) (in Turkish).
  3. Anonymous, 2020. Pestisitlerin kalıntı limitlerinin değerlendirilmesinde kullanılacak işleme faktörleri veritabanı. (Web page: https://www.tarimorman.gov.tr/GKGM/Belgeler/DB_Gida_Isletmeleri/isleme_faktorleri_veritabani.xlsm) (Date accessed: January 2021) (in Turkish).
  4. Buakham, R., S. Songsermpong & C. Eamchotchawalit, 2012. Kinetics of the reduction of pesticide residues in vegetables by ultrasonic cleaning. Asian Journal of Food and Agro-Industry, 5 (5): 364-373.
  5. CAC, 2003. Representative commodities/samples for validation of analytical procedures for pesticide residues. In codex alimentarius commission guidelines on good laboratory practice in pesticide residue analysis. CAC/GL 40-1993. (Web page: http://www.fao.org/input/download/standards/378/cxg_040e.pdf) (Date accessed: September 2020).
  6. Corrias, F., A. Atzei, C. Lai, F Dedola, E. Ibba, G. Zedda, F. Canu & A. Angioni, 2020. Effects of industrial processing on pesticide multiresidues transfer from raw tomatoes to processed products. Foods, 9 (10): 1-15.
  7. Çatak, H., B. Polat & O. Tiryaki, 2020. Farklı yıkama uygulamaları ile kapya biberlerde pirimiphos-methyl kalıntısının giderilmesi. Anadolu Tarım Bilimleri Dergisi, 35 (1): 97-105 (in Turkish with abstract in English).
  8. Çatak, H. & O. Tiryaki, 2020. Insecticide residue analyses in cucumbers sampled from Çanakkale open markets. Turkish Journal of Entomology, 44 (4): 449-460.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Mart 2021

Gönderilme Tarihi

20 Aralık 2020

Kabul Tarihi

18 Şubat 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 45 Sayı: 1

Kaynak Göster

APA
Polat, B. (2021). Reduction of some insecticide residues from grapes with washing treatments. Turkish Journal of Entomology, 45(1), 125-137. https://doi.org/10.16970/entoted.843754
AMA
1.Polat B. Reduction of some insecticide residues from grapes with washing treatments. TED. 2021;45(1):125-137. doi:10.16970/entoted.843754
Chicago
Polat, Burak. 2021. “Reduction of some insecticide residues from grapes with washing treatments”. Turkish Journal of Entomology 45 (1): 125-37. https://doi.org/10.16970/entoted.843754.
EndNote
Polat B (01 Mart 2021) Reduction of some insecticide residues from grapes with washing treatments. Turkish Journal of Entomology 45 1 125–137.
IEEE
[1]B. Polat, “Reduction of some insecticide residues from grapes with washing treatments”, TED, c. 45, sy 1, ss. 125–137, Mar. 2021, doi: 10.16970/entoted.843754.
ISNAD
Polat, Burak. “Reduction of some insecticide residues from grapes with washing treatments”. Turkish Journal of Entomology 45/1 (01 Mart 2021): 125-137. https://doi.org/10.16970/entoted.843754.
JAMA
1.Polat B. Reduction of some insecticide residues from grapes with washing treatments. TED. 2021;45:125–137.
MLA
Polat, Burak. “Reduction of some insecticide residues from grapes with washing treatments”. Turkish Journal of Entomology, c. 45, sy 1, Mart 2021, ss. 125-37, doi:10.16970/entoted.843754.
Vancouver
1.Burak Polat. Reduction of some insecticide residues from grapes with washing treatments. TED. 01 Mart 2021;45(1):125-37. doi:10.16970/entoted.843754

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