Ruminant Rasyonlarında Ham Gliserin Kullanımı
Öz
Anahtar Kelimeler
Kaynakça
- Allen MS. Effects of diet on short-term regulation of feed intake by lactating dairy cattle. J Dairy Sci 2000; 83(7): 1598-624.
- Avila-Stagno J, Chaves AV, He ML, Harstad OM, Beauchemin KA, McGinn SM, McAllister TA. Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs. J Anim Sci 2013; 91(2): 829-37.
- Benedeti PDB, Silva, LG, Paula EM, Shenkoru T, Marcondes MI, Monteiro HF, Amorati B, Yeh Y, Poulson SR, Faciola AP. Effects of partial replacement of corn with glycerin on ruminal fermentation in a dual-flow continuous culture system. PloS One 2015; 10(11): e0143201.
- BSD. Biodiesel production of Turkey. http://www.biyodizel.org.tr; Accessed Date: 15.03.2021.
- Borghi TH, Silva Sobrinho AGD, Zeola NMBL, Almeida, FAD, Cirne LGA, Lima ARC. Dietary glycerin does not affect meat quality of Ile de France lambs. R Bras Zootec 2016; 45: 554-62.
- Carvalho VB, Leite RF, Almeida MT, Paschoaloto JR, Carvalho EB, Lanna DPD, Perez HL, Van Cleef EH, Homem Junior AC, Ezequiel JM. Carcass characteristics and meat quality of lambs fed high concentrations of crude glycerin in low-starch diets. Meat Sci 2015; 110: 285-92.
- Chanjula P, Pakdeechanuan P, Wattanasit S. Effects of dietary crude glycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian-Aust J Anim Sci 2014; 27(3): 365-74.
- Chanjula P, Pongprayoon S, Kongpan S, Cherdthong A. Effects of crude glycerin from waste vegetable oil supplementation on feed intake, ruminal fermentation characteristics, and nitrogen utilization of goats. Trop Anim Health Prod 2016; 48(5): 995-1004.
Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
Derleme
Yazarlar
Bora Bölükbaş
*
Bu kişi benim
0000-0002-0732-0192
Türkiye
İsmail Kaya
Bu kişi benim
0000-0002-2570-0877
Türkiye
Yayımlanma Tarihi
1 Nisan 2022
Gönderilme Tarihi
5 Nisan 2021
Kabul Tarihi
6 Eylül 2021
Yayımlandığı Sayı
Yıl 2022 Cilt: 19 Sayı: 1
