Yıl 2019, Cilt 12 , Sayı 3, Sayfalar 1275 - 1282 2019-12-31

Türkiye’nin Ordu iline ait Bazı Balların Palinolojik Karakterizasyonu ve Toplam Fenol-Flavonoid İçeriğinin Değerlendirilmesi
Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey

İlginç KİZİLPİNAR TEMİZER [1] , Zafer TÜRKMEN [2] , Aytaç GÜDER [3]


Bal, en önemli arı ürünlerinden biridir ve total fenol ve flavonoid miktarı floral kaynağına göre değişkenlik gösterir. Bu çalışmada Türkiye’nin Ordu ilinden alınan 15 bal örneğinin toplam fenol, toplam flavonoid ve polen dağılımı incelenmiştir. Melissopalinolojik (qualitatif) analizlere göre 11 bal unifloral (Castanea sativa (9); Rosaceae (1) and Onobrychis spp.(1)), dört örnek multifloraldır. Örneklerden 42 polen tipi tanımlanmıştır. Maurizio’s Sınıflandırmasına dayanarak yapılan mellissopalinolojik (quantitatif) analizler  1 tane Class II, 3 tane Class III, 1 tane Class IV ve 10 tane Class V olduğunu göstermiştir. Bu ballardaki toplam fenol ve flavonoid içerikleri sırasıyla 32.5-171.05 mg GAE/100g, 1.65-38.75 mg CAE/100g aralığında değişmektedir. Bu çalışmaya göre en yüksek flavonoid seviyesi örnek 9 (multifloral)’dan elde edilmiştir ve en yüksek fenol içeriği örnek 1 (C. sativa)’de gözlenmiştir. Bu çalışma literature Ordu balları hakkında katkı sağlamaktadır.

Honey is one of the important honey bee products and varies total phenolic and flavonoid contents depending on mainly its floral source. In this study, the total phenolic-flavonoid content and pollen composition of fifteen honey samples were investigated from Ordu in Turkey. According to melissopalynological (qualitative) analysis, eleven honey samples were unifloral (Castanea sativa (9); Rosaceae (1) and Onobrychis spp.(1)), while four samples were multifloral. The forty-two pollen types from the samples were identified. The melissopalynological (quantitative) analysis based on Maurizio’s Class demonstrated that one in Class II, three in Class III, one in Class IV and ten in Class V. Total phenolic and total flavonoid amunts in these honeys varied from 32.5-171.05 mg GAE (gallic acid equivalent)/100g, 1.65-38.75 mg CAE (catechin equivalent)/100g, respectively. According to this study the highest flavonoid levels obtained from Sample 9 (multifloral) and the highest phenolic contents were shown in sample 1 (C. sativa). This study contributes to literature about Ordu honeys.

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Birincil Dil en
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Orcid: 0000-0003-0425-5898
Yazar: İlginç KİZİLPİNAR TEMİZER (Sorumlu Yazar)
Kurum: Giresun Üniversitesi
Ülke: Turkey


Orcid: 0000-0001-6709-613X
Yazar: Zafer TÜRKMEN

Orcid: 0000-0002-1190-8749
Yazar: Aytaç GÜDER
Kurum: GİRESUN ÜNİVERSİTESİ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 31 Aralık 2019

Bibtex @araştırma makalesi { erzifbed476345, journal = {Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, issn = {1307-9085}, eissn = {2149-4584}, address = {}, publisher = {Erzincan Üniversitesi}, year = {2019}, volume = {12}, pages = {1275 - 1282}, doi = {10.18185/erzifbed.476345}, title = {Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey}, key = {cite}, author = {KİZİLPİNAR TEMİZER, İlginç and TÜRKMEN, Zafer and GÜDER, Aytaç} }
APA KİZİLPİNAR TEMİZER, İ , TÜRKMEN, Z , GÜDER, A . (2019). Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , 12 (3) , 1275-1282 . DOI: 10.18185/erzifbed.476345
MLA KİZİLPİNAR TEMİZER, İ , TÜRKMEN, Z , GÜDER, A . "Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2019 ): 1275-1282 <https://dergipark.org.tr/tr/pub/erzifbed/issue/51325/476345>
Chicago KİZİLPİNAR TEMİZER, İ , TÜRKMEN, Z , GÜDER, A . "Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2019 ): 1275-1282
RIS TY - JOUR T1 - Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey AU - İlginç KİZİLPİNAR TEMİZER , Zafer TÜRKMEN , Aytaç GÜDER Y1 - 2019 PY - 2019 N1 - doi: 10.18185/erzifbed.476345 DO - 10.18185/erzifbed.476345 T2 - Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi JF - Journal JO - JOR SP - 1275 EP - 1282 VL - 12 IS - 3 SN - 1307-9085-2149-4584 M3 - doi: 10.18185/erzifbed.476345 UR - https://doi.org/10.18185/erzifbed.476345 Y2 - 2019 ER -
EndNote %0 Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey %A İlginç KİZİLPİNAR TEMİZER , Zafer TÜRKMEN , Aytaç GÜDER %T Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey %D 2019 %J Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi %P 1307-9085-2149-4584 %V 12 %N 3 %R doi: 10.18185/erzifbed.476345 %U 10.18185/erzifbed.476345
ISNAD KİZİLPİNAR TEMİZER, İlginç , TÜRKMEN, Zafer , GÜDER, Aytaç . "Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey". Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 / 3 (Aralık 2020): 1275-1282 . https://doi.org/10.18185/erzifbed.476345
AMA KİZİLPİNAR TEMİZER İ , TÜRKMEN Z , GÜDER A . Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2019; 12(3): 1275-1282.
Vancouver KİZİLPİNAR TEMİZER İ , TÜRKMEN Z , GÜDER A . Assessment of Palynological Characterization and Total Phenol-Flavonoid Content of Some Honeys from Ordu in Turkey. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 2019; 12(3): 1282-1275.