EN
TR
DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC
Öz
This descriptive study was conducted to determine the status of elderly people to use herbal products during the COVID-19 pandemic. The sample group of the study comprised 268 individuals aged 65 years and over who were enrolled at Aşıkpaşa Family Health Center in the downtown of Kırşehir city. The data were collected using the “Data Collection Form” prepared by the researchers upon the relevant literature review. It was determined that 18.3% of the elderly people used herbal products for COVID-19 treatment, 64.6% to protect from COVID-19 and 77.2% for any reason outside COVID-19. The most frequently used herbal products before and during the the COVID-19 pandemic were citrus fruits, garlic, vinegar, mint, linden and rose hip and the frequency of using these herbal products increased during the COVID-19 pandemic. The rate of using herbal products was higher in employed elderly people than unemployed counterparts and in those having no problem in access to a health institution than those having a problem (p<0.05). The rate of using herbal products was higher in elderly adults with confirmed COVID-19 infection and those under quarantine at the hospital or at home as COVID-19 suspect (p<0.05). It is recommended for healthcare professionals to collect data concerning the use of herbal products during the COVID-19 pandemic and implement effective consultancy services for the use of herbal products.
Anahtar Kelimeler
Kaynakça
- WHO. World Health Organization.https://www.who.int/health-topics/coronavirus#tab=tab_1Accessed Date: 04.08.2020.
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- Dişli M, Yeşilada E. Türkiye‘de bitkisel tıbbi ürünler (Türkiye’de Bitkisel Ürünlerin Standardizasyonu, Üretimi ve Tağşiş), J Biotechnol and Strategic Health Res 2019; 3:13-21.
- Geleneksel Bitkisel Tıbbi Ürünler Yönetmeliği. https://titck.gov.tr/storage/Archive/2019/legislation/aa1268b7-31ed-4113-88ce-1051030277d5.pdf. Accessed Date: 04.10.2020.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Hemşirelik
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
26 Aralık 2022
Gönderilme Tarihi
18 Aralık 2021
Kabul Tarihi
14 Haziran 2022
Yayımlandığı Sayı
Yıl 2022 Cilt: 31 Sayı: 3
APA
Buhur, H., & Demir, G. (2022). DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC. Sağlık Bilimleri Dergisi, 31(3), 322-329. https://doi.org/10.34108/eujhs.1038226
AMA
1.Buhur H, Demir G. DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC. Sağlık Bilimleri Dergisi. 2022;31(3):322-329. doi:10.34108/eujhs.1038226
Chicago
Buhur, Hazal, ve Gökçe Demir. 2022. “DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC”. Sağlık Bilimleri Dergisi 31 (3): 322-29. https://doi.org/10.34108/eujhs.1038226.
EndNote
Buhur H, Demir G (01 Aralık 2022) DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC. Sağlık Bilimleri Dergisi 31 3 322–329.
IEEE
[1]H. Buhur ve G. Demir, “DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC”, Sağlık Bilimleri Dergisi, c. 31, sy 3, ss. 322–329, Ara. 2022, doi: 10.34108/eujhs.1038226.
ISNAD
Buhur, Hazal - Demir, Gökçe. “DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC”. Sağlık Bilimleri Dergisi 31/3 (01 Aralık 2022): 322-329. https://doi.org/10.34108/eujhs.1038226.
JAMA
1.Buhur H, Demir G. DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC. Sağlık Bilimleri Dergisi. 2022;31:322–329.
MLA
Buhur, Hazal, ve Gökçe Demir. “DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC”. Sağlık Bilimleri Dergisi, c. 31, sy 3, Aralık 2022, ss. 322-9, doi:10.34108/eujhs.1038226.
Vancouver
1.Hazal Buhur, Gökçe Demir. DETERMINING THE STATUS OF ELDERLY PEOPLE TO USE HERBAL PRODUCTS DURING THE COVID-19 PANDEMIC. Sağlık Bilimleri Dergisi. 01 Aralık 2022;31(3):322-9. doi:10.34108/eujhs.1038226
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İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
https://doi.org/10.61399/ikcusbfd.1339113