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ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS

Yıl 2017, Cilt: 26 Sayı: 1, 1 - 4, 01.03.2017

Öz

The fruits and seeds of the cherry laurel (Laurocerasus
officinalis Roem.) are utilized as traditionally in Turkey
for the treatment of stomach ulcers, digestive system
problems, bronchitis and eczemas, as well as a diuretic
and anti-diabetic agent. The aim of this study was to
determine the content of essential element and toxic
metal in cherry laurel fruit and seed. For this purpose,
firstly the dried fruit and seed materials were digested
with nitric acid (10%) in microwave digestion unit for
10 min. Then, the content of elements in digested samples was identified by using inductively coupled plasma
mass spectrometry (ICP-MS). Our results showed that
the fruit and seeds of cherry laurel contained plentiful
major essential elements such as K, Mg, Ca, and Na and
essential trace elements such as Fe, Cu, Zn, Ni, Mo, Co
and Cr, which are necessary for human health. However,
the toxic metals such as Hg, Cd, As, Pb, Ag, and Al were
not detected in the samples. In conclusion, cherry laurel
might be used as a source of natural mineral supplementation.

Kaynakça

  • 1. Beyhan O. A study on selection of promising native cherry laurel (Prunus laurocerasus L.) genotypes from Sakarya, Turkey. J Anim Plant Sci 2010; 20 (4):231-233.
  • 2. Çalışır S., Aydın C. Some physic-mechanic properties of cherry laurel (Prunus laurocerasus L.) fruits. J Food Eng 2004; 65:145-150.
  • 3. Yaylacı-Karahalil F, Şahin H. Phenolic composition and antioxidant capacity of cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. Afr J Biotechnol 2011; 10 (72):16293-16299.
  • 4. Ayaz FA, Kadıoğlu A. Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis ‘Globigemmis’) fruit during maturation. N. Z. J. Crop Horticultural Sci 2000; 28:209-212.
  • 5. Colak A, Özen A, Dincer B, Güner S, Ayaz FA. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. Food Chem 2005; 90:801-807.
  • 6. Prior RL, Cao G, Martin A, Sofic E, McEwen J, et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agricult Food Chem 1998; 46:2686-2693.
  • 7. Elmastas M, Genc N, Demirtas I, Aksit H, Aboul-Enein HY. Isolation and identification of functional components in seed of cherry laurel (Laurocerasus officinalis Roem.) and investigation of their antioxidant capacity. TBAP 2011; 3(2):115-120.
  • 8. Puente LA, Pinto-Munoz CA, Castro ES, Cortes M. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Res Int 2011; 44:1733-1740.
  • 9. İsmail F, Anjum MR, Mamon AN, Kazi TG. Trace metal contents of vegetables and fruits of hyderabad retail market. Pak J Nutr 2011; 10:365-372.
  • 10.Valvi SR, Rathod VS. Mineral composition of some wild edible fruits from Kolhapur district. Int J App Biol Pharm Techn 2011; 21:392-396.
  • 11.Bagdatlıoglu N, Nergiz C, Ergonul PG. Heavy metal levels in leafy vegetables and some selected fruitd. J Verbr lebensm 2010; 5:421-428.
  • 12.Kolaylı S, Küçük M, Duran C, Candan F, Dinçer B. Chemical and antioxidant properties of Laurocerasus officinalis Roem. (Cherry Laurel) fruit grown in the Black Sea Region. J Agric Food Chem 2003; 57:7489- 7494.
  • 13.Ustun NS and Tosun İA. Research on composition of wild cherry laurel (Laurocerasus officinalis Roem). J Food Techn 2003; 1(2):80-82.
  • 14.Dhiman A, Nanda A, Ahmad S. Metal analysis in Citrus sinensis fruit peel and Psidium Guaja leaf. Tox Int 2011; 18(2):163-167.
  • 15.Sium M, Kareru P, Keriko J, Girmay B, Medhanie G, Debretsion S. Profile of trace elements in selected medicinal plants used for the treatment of diabetes in Eritrea. Hindawi Pub Cor Sci World J 2016; Article ID 2752836:1-7.

Karayemiş (Laurocerasus Officinalis Roem.) Meyvesi ve Tohumlarının Esansiyel Element ve Metal İçerikleri

Yıl 2017, Cilt: 26 Sayı: 1, 1 - 4, 01.03.2017

Öz

Karayemiş’in (Laurocerasus officinalis Roem.) meyve ve
tohumları, Türkiye’de geleneksel olarak mide ülserleri,
sindirim sistem problemleri, bronşit ve ekzama tedavisi
ya da diüretik ve anti-diyabetik ajan olarak kullanılmaktadır. Bu çalışmanın amacı, karayemiş meyve ve tohumlarında bulunan esansiyel element ve metal içeriğinin
belirlenmesidir. Bu amaçla, ilk olarak kurutulmuş
meyve ve tohum örnekleri mikrodalga yakma
ünitesinde 10 dk. nitrik asit (%10) ile yakıldı. Sonra,
yakılan örneklerdeki elementlerin içeriği indüktif eşleşmiş plazma kütle spektrometresi (ICP-MS) ile belirlendi.
Sonuçlarımız, karayemiş meyve ve tohumunun insan
sağlığı için gerekli olan çok sayıda K, Mg, Ca, Na, gibi
majör esansiyel elementler ile Fe, Cu, Zn, Ni, Mo, Co, Cr
gibi esansiyel eser elementleri içerdiğini gösterdi.
Bununla birlikte, örneklerde Hg, Cd, As, Pb, Ag ve Al gibi
toksik metaller tespit edilmedi. Sonuç olarak karayemiş
meyve ve tohumları doğal mineral takviyesi kaynağı
olarak kullanılabilir.

Kaynakça

  • 1. Beyhan O. A study on selection of promising native cherry laurel (Prunus laurocerasus L.) genotypes from Sakarya, Turkey. J Anim Plant Sci 2010; 20 (4):231-233.
  • 2. Çalışır S., Aydın C. Some physic-mechanic properties of cherry laurel (Prunus laurocerasus L.) fruits. J Food Eng 2004; 65:145-150.
  • 3. Yaylacı-Karahalil F, Şahin H. Phenolic composition and antioxidant capacity of cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. Afr J Biotechnol 2011; 10 (72):16293-16299.
  • 4. Ayaz FA, Kadıoğlu A. Changes in fatty acid composition of cherry laurel (Laurocerasus officinalis ‘Globigemmis’) fruit during maturation. N. Z. J. Crop Horticultural Sci 2000; 28:209-212.
  • 5. Colak A, Özen A, Dincer B, Güner S, Ayaz FA. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. Food Chem 2005; 90:801-807.
  • 6. Prior RL, Cao G, Martin A, Sofic E, McEwen J, et al. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. J Agricult Food Chem 1998; 46:2686-2693.
  • 7. Elmastas M, Genc N, Demirtas I, Aksit H, Aboul-Enein HY. Isolation and identification of functional components in seed of cherry laurel (Laurocerasus officinalis Roem.) and investigation of their antioxidant capacity. TBAP 2011; 3(2):115-120.
  • 8. Puente LA, Pinto-Munoz CA, Castro ES, Cortes M. Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Res Int 2011; 44:1733-1740.
  • 9. İsmail F, Anjum MR, Mamon AN, Kazi TG. Trace metal contents of vegetables and fruits of hyderabad retail market. Pak J Nutr 2011; 10:365-372.
  • 10.Valvi SR, Rathod VS. Mineral composition of some wild edible fruits from Kolhapur district. Int J App Biol Pharm Techn 2011; 21:392-396.
  • 11.Bagdatlıoglu N, Nergiz C, Ergonul PG. Heavy metal levels in leafy vegetables and some selected fruitd. J Verbr lebensm 2010; 5:421-428.
  • 12.Kolaylı S, Küçük M, Duran C, Candan F, Dinçer B. Chemical and antioxidant properties of Laurocerasus officinalis Roem. (Cherry Laurel) fruit grown in the Black Sea Region. J Agric Food Chem 2003; 57:7489- 7494.
  • 13.Ustun NS and Tosun İA. Research on composition of wild cherry laurel (Laurocerasus officinalis Roem). J Food Techn 2003; 1(2):80-82.
  • 14.Dhiman A, Nanda A, Ahmad S. Metal analysis in Citrus sinensis fruit peel and Psidium Guaja leaf. Tox Int 2011; 18(2):163-167.
  • 15.Sium M, Kareru P, Keriko J, Girmay B, Medhanie G, Debretsion S. Profile of trace elements in selected medicinal plants used for the treatment of diabetes in Eritrea. Hindawi Pub Cor Sci World J 2016; Article ID 2752836:1-7.
Toplam 15 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA87EB47BD
Bölüm Araştırma Makalesi
Yazarlar

Ayşe Eken

Ayşe Baldemir Bu kişi benim

Burcu Ünlü Endirlik Bu kişi benim

Elçin Bakır Bu kişi benim

Selen İlgün Bu kişi benim

Yayımlanma Tarihi 1 Mart 2017
Gönderilme Tarihi 1 Mart 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 26 Sayı: 1

Kaynak Göster

APA Eken, A., Baldemir, A., Ünlü Endirlik, B., Bakır, E., vd. (2017). ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS. Sağlık Bilimleri Dergisi, 26(1), 1-4.
AMA Eken A, Baldemir A, Ünlü Endirlik B, Bakır E, İlgün S. ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS. JHS. Mart 2017;26(1):1-4.
Chicago Eken, Ayşe, Ayşe Baldemir, Burcu Ünlü Endirlik, Elçin Bakır, ve Selen İlgün. “ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS”. Sağlık Bilimleri Dergisi 26, sy. 1 (Mart 2017): 1-4.
EndNote Eken A, Baldemir A, Ünlü Endirlik B, Bakır E, İlgün S (01 Mart 2017) ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS. Sağlık Bilimleri Dergisi 26 1 1–4.
IEEE A. Eken, A. Baldemir, B. Ünlü Endirlik, E. Bakır, ve S. İlgün, “ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS”, JHS, c. 26, sy. 1, ss. 1–4, 2017.
ISNAD Eken, Ayşe vd. “ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS”. Sağlık Bilimleri Dergisi 26/1 (Mart 2017), 1-4.
JAMA Eken A, Baldemir A, Ünlü Endirlik B, Bakır E, İlgün S. ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS. JHS. 2017;26:1–4.
MLA Eken, Ayşe vd. “ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS”. Sağlık Bilimleri Dergisi, c. 26, sy. 1, 2017, ss. 1-4.
Vancouver Eken A, Baldemir A, Ünlü Endirlik B, Bakır E, İlgün S. ESSENTIAL ELEMENT AND METAL CONTENT OF CHERRY LAUREL (LAUROCERASUS OFFICINALIS ROEM.) FRUIT AND SEEDS. JHS. 2017;26(1):1-4.