BibTex RIS Kaynak Göster

ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI

Yıl 2017, Cilt: 26 Sayı: 2, 94 - 98, 01.07.2017

Öz

Genel Bilgi: Çoklu ilaç direncine sahip bakterilerin giderek
artması antibiyotik etkinliğini ciddi olarak düşürmekte ve
terapötik başarısızlık sıklığını artırmaktadır. Son yıllarda
araştırmacılar yeni antibakteriyel ilaçların keşfi için doğal
bitkisel kaynakları tercih etmektedirler. Dünyada, Artemisia L. cinsi Asteraceae familyasının tanınmış türlerini içermekte olup, karakteristik kokuları veya tatları
nedeniyle botanik ve farmasötik bakımdan önem arz
etmektedirler.
Amaç: Artemisia absinthium L., A. ludoviciana Nutt. ve A.
vulgaris L. türlerinin karbapenem dirençli bakterilere karşı
antibakteriyel etkinliklerini araştırmaktır.
Yöntem: Metanol ekstreleri ve uçucu yağlar sırasıyla 250,
500, 1000, 2000 μg/mL ve 15.625, 31.25, 62.5, 125 μg/mL
konsantrasyonlarında hazırlandı. Sıvı mikrodilüsyon testi,
bazı Gram negatif standart suşlar (Pseudomonas aeruginosa
ATCC 27853, Escherichia coli ATCC 35218, Klebsiella
pneumoniae ATCC 700630, Acinetobacter baumannii ATCC
19606) ve klinik olarak karbapenem dirençli Gram negatif
suşlara (E. coli, K. pneumoniae, P. aeruginosa, Acinetobacter
spp.) karşı örneklerin minimum inhibisyon konsantrasyonlarını (MIK) belirlemek için kullanıldı.
Bulgular: A. absinthium uçucu yağı standart suşlar ile
karbapenem dirençli P. aeruginosa suşu dışında diğer klinik
suşlarda (15,62-125 μg/mL) etkili bulunmuştur. Ayrıca A.
absinthium uçucu yağı klinik Acinetobacter suşlarına karşı
31,25 μg/mL konsantrasyonda etkili olduğu belirlenmiştir.
A. ludoviciana uçucu yağı sırasıyla 15,625 ve 125 μg/mL'de
P. aeruginosa ve A. baumannii suşlarına karşı etkili bulunmuştur.
Sonuç: Artemisia türlerinin karbapenem dirençli Gram
negatif suşların önemli inhibitörleri olabileceği sonucuna
ulaşılmıştır.

Kaynakça

  • 1. Yang S, Hemarajata P, Hindler J, et al. Investigation of a suspected nosocomial transmission of blaKPC3- mediated carbapenem-resistant Klebsiella pneumoniae by whole genome sequencing. Diagn Microbiol Infect Dis 2015; 84(4):337-342.
  • 2. Paterson IK, Hoyle A, Ochoa G, et al. Optimising Antibiotic Usage to Treat Bacteria l Infections. Scientific Reports 2016; doi:10.1038/srep37853.
  • 3. Capone A, Giannella M, Fortini D, et al. High rate of colistin resistance among patients with carbapenem ‐resistant Klebsiella pneumoniae infection accounts for an excess of mortality. Clin Microbiol Infec 2013; 19(1):E23-E30.
  • 4. Kohler T, Michea-Hamzehpour M, Epp SF, et al. Carbapenem activities against P s e u d o m o n a s aeruginosa: respective contributions of OprD and efflux systems. Antimicrob Agents Chemother 1999; 43:424-427.
  • 5. Nordmann P, Poirel L. Emerging carbapenemases in Gram-negative aerobes. Clin Microbiol Infec 2002; 8:321-333.
  • 6. Aktas Z, Bal C, Midilli K, Poirel L, Nordmann P. First IMP-1- producing Klebsiella pneumoniae isolate in Turkey. Clin Microbiol Infec 2006; 12(7):695- 696.
  • 7. Shah PM, Isaacs RD. Ertapenem, the first of a new group of carbapenems. A n t i m i c r o b A g e n t s Chemother 2003; 52(4):538-542.
  • 8. Michalopoulos A, Virtzili S, Rafailidis P, et al. Intravenous fosfomycin for the t r e a t m e n t o f nosocomial infections caused by carbapenemresistant Klebsiella pneumoniae in critically ill patients: a prospective evaluation. Clin Microbiol Infec 2010; 16(2):184-186.
  • 9. Do Amarante Melo GF, Vieira da Costa AC, et al. The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil. Braz J Microbiol 2013; 44(4):1189-1194.
  • 10.Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils–a review. Food Chem Toxicol 2008; 46(2):446-475.
  • 11.Sousa E, Silva N, Rodrigues, et al. Chemical composition and resistance modifying effect of the essential oil of Lantana camara Linn. Pharmacogn Mag 2010; 6(22):79-82.
  • 12.Baytop T. Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün) (ilaveli 2. Baskı). Nobel Tıp Kitabevleri, İstanbul 1999; ss 313-315.
  • 13.Erel ŞB, Reznicek G, Şenol SG, et al. Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turk J Biol 2012; 36 (1):75- 84.
  • 14.European Pharmacopoeia 6.0 Published in accordance with the convetion on the elaboration of a European Pharmacopoeia (European Treaty series No. 50.) European Directorate for the quality of Medicines and Healt Care, Council o f Europe, Vol. 2. Strasburg 2008.
  • 15.Bazargani MM, Rohloff J. Antibiofilm activity of essential oils and plant e x t r a c t s a g a i n s t Staphylococcus aureus and Escherichia coli biofilms. Food Control 2016; 61:156-164.
  • 16.Rubio-Moraga A, Argandona J, Mota B, et al. Screening for polyphenols, antioxidant and antimicrobial activities of extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain. J Etnopharmacol 2013; 148:287-296.
  • 17.Pai H, Kim JW, Kim J, et al. Carbapenem resistance mechanisms in Pseudomonas aeruginosa clinical isolates. Antimicrob Agents Chemother 2 0 0 1 ; 45:480-484.
  • 18.Kordali S, Kotan R, Mavi, et al. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem 2005; 53(24):9452-9458.
  • 19.Kaya GI. Artemisia absinthium, FFD Monografları Tedavide Kullanılan Bitkiler. Ed. Demirezer Ö. Medikal & Novel Tıp Kitapsarayı Ankara, 2011; ss 83- 87.
  • 20.Moslemi HR, Hoseinzadeh H, Badouei MR, et al. Antimicrobial Activity of Artemisia absinthium Against Surgical Wounds Infected by Staphylococcus aureus in a Rat Model. Indian J Med Microbiol 2012; 52:601-604.
  • 21.Swamy MK, Akhtar MS, Sinniah UR. Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review. J Evid Based Complement Altern Med 2016.
  • 22.ESCOP Monographs. Absinthii Herba (2nd ed.) Thieme. New York NY 2003; pp 3-7.
  • 23.Schimmer O, Krüger A, Paulini H, et al. An evaluation of 55 commercial plant extracts in the Ames mutagenicity test. Pharmazie 1994; 49:448-452.
  • 24.Höld KM, Sirisoma NS, Ikeda T, et al. α-Thujone (the active component of a b s i n t h e ) : γ - aminobutyricacid type A receptor modulation and metabolic detoxification. Proc Natl Acad Sci USA 2000; 97:3826-3831.

Investigation of in Vitro Antibacterial Activity against Carbapenem Resistant Strains Of Artemisia Absinthium L., A. Ludoviciana Nutt. And A. Vulgaris L (Asteraceae) Extract and Essential Oils

Yıl 2017, Cilt: 26 Sayı: 2, 94 - 98, 01.07.2017

Öz

Background: The continuous emergence of multi drug
resistant bacteria severely reduces the efficacy of antibiotic
increases the frequency of therapeutic failure. In recent
years, researchers often prefer natural herbal resources for
the discovery of new antibacterial drugs. In the world, Artemisia L. genus, are the well-known species of the family
Asteraceae, have botanical and pharmaceutical attention
due to their characteristic smells or flavors.
Objective: The present study researches the antibacterial
activities against carbapenem resistant bacteria of Artemisia absinthium L., A. ludoviciana Nutt. and A. vulgaris L.
Method: Methanol extracts and essential oils were prepared at concentrations of 250, 500, 1000, 2000 μg/mL;
15.625, 31.25, 62.5, 125 μg/mL respectively. Broth
microdilution assay was used to determine minimum
inhibitory concentrations (MICs) of samples against some
Gram negative standard strains (Pseudomonas aeruginosa
ATCC 27853, Escherichia coli ATCC 35218, Klebsiella
pneumoniae ATCC 700630, Acinetobacter baumannii ATCC
19606) and clinically carbapenem resistant Gram negative
bacteria strains (E. coli, K. pneumoniae, P. aeruginosa,
Acinetobacter spp.).
Results: A. absinthium essential oil had antibacterial effect
on standards and clinical strains (15.625-125μg/mL) except carbapenem resistant P. aeruginosa strain. In addition,
A. absinthium essential oil was detected antibacterial effect
against clinical Acinetobacter spp. at very low (31.25 μg/
mL) concentration. A. ludoviciana essential oil was effective
against P. aeruginosa and A. baumannii strains at 15.625
and 125 μg/mL respectively.
Conclusion: Artemisia species may be significant inhibitors
of carbapenem resistant Gram negative strains.

Kaynakça

  • 1. Yang S, Hemarajata P, Hindler J, et al. Investigation of a suspected nosocomial transmission of blaKPC3- mediated carbapenem-resistant Klebsiella pneumoniae by whole genome sequencing. Diagn Microbiol Infect Dis 2015; 84(4):337-342.
  • 2. Paterson IK, Hoyle A, Ochoa G, et al. Optimising Antibiotic Usage to Treat Bacteria l Infections. Scientific Reports 2016; doi:10.1038/srep37853.
  • 3. Capone A, Giannella M, Fortini D, et al. High rate of colistin resistance among patients with carbapenem ‐resistant Klebsiella pneumoniae infection accounts for an excess of mortality. Clin Microbiol Infec 2013; 19(1):E23-E30.
  • 4. Kohler T, Michea-Hamzehpour M, Epp SF, et al. Carbapenem activities against P s e u d o m o n a s aeruginosa: respective contributions of OprD and efflux systems. Antimicrob Agents Chemother 1999; 43:424-427.
  • 5. Nordmann P, Poirel L. Emerging carbapenemases in Gram-negative aerobes. Clin Microbiol Infec 2002; 8:321-333.
  • 6. Aktas Z, Bal C, Midilli K, Poirel L, Nordmann P. First IMP-1- producing Klebsiella pneumoniae isolate in Turkey. Clin Microbiol Infec 2006; 12(7):695- 696.
  • 7. Shah PM, Isaacs RD. Ertapenem, the first of a new group of carbapenems. A n t i m i c r o b A g e n t s Chemother 2003; 52(4):538-542.
  • 8. Michalopoulos A, Virtzili S, Rafailidis P, et al. Intravenous fosfomycin for the t r e a t m e n t o f nosocomial infections caused by carbapenemresistant Klebsiella pneumoniae in critically ill patients: a prospective evaluation. Clin Microbiol Infec 2010; 16(2):184-186.
  • 9. Do Amarante Melo GF, Vieira da Costa AC, et al. The sensitivity of bacterial foodborne pathogens to Croton blanchetianus Baill essential oil. Braz J Microbiol 2013; 44(4):1189-1194.
  • 10.Bakkali F, Averbeck S, Averbeck D, Idaomar M. Biological effects of essential oils–a review. Food Chem Toxicol 2008; 46(2):446-475.
  • 11.Sousa E, Silva N, Rodrigues, et al. Chemical composition and resistance modifying effect of the essential oil of Lantana camara Linn. Pharmacogn Mag 2010; 6(22):79-82.
  • 12.Baytop T. Türkiye’de Bitkiler ile Tedavi (Geçmişte ve Bugün) (ilaveli 2. Baskı). Nobel Tıp Kitabevleri, İstanbul 1999; ss 313-315.
  • 13.Erel ŞB, Reznicek G, Şenol SG, et al. Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia. Turk J Biol 2012; 36 (1):75- 84.
  • 14.European Pharmacopoeia 6.0 Published in accordance with the convetion on the elaboration of a European Pharmacopoeia (European Treaty series No. 50.) European Directorate for the quality of Medicines and Healt Care, Council o f Europe, Vol. 2. Strasburg 2008.
  • 15.Bazargani MM, Rohloff J. Antibiofilm activity of essential oils and plant e x t r a c t s a g a i n s t Staphylococcus aureus and Escherichia coli biofilms. Food Control 2016; 61:156-164.
  • 16.Rubio-Moraga A, Argandona J, Mota B, et al. Screening for polyphenols, antioxidant and antimicrobial activities of extracts from eleven Helianthemum taxa (Cistaceae) used in folk medicine in south-eastern Spain. J Etnopharmacol 2013; 148:287-296.
  • 17.Pai H, Kim JW, Kim J, et al. Carbapenem resistance mechanisms in Pseudomonas aeruginosa clinical isolates. Antimicrob Agents Chemother 2 0 0 1 ; 45:480-484.
  • 18.Kordali S, Kotan R, Mavi, et al. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem 2005; 53(24):9452-9458.
  • 19.Kaya GI. Artemisia absinthium, FFD Monografları Tedavide Kullanılan Bitkiler. Ed. Demirezer Ö. Medikal & Novel Tıp Kitapsarayı Ankara, 2011; ss 83- 87.
  • 20.Moslemi HR, Hoseinzadeh H, Badouei MR, et al. Antimicrobial Activity of Artemisia absinthium Against Surgical Wounds Infected by Staphylococcus aureus in a Rat Model. Indian J Med Microbiol 2012; 52:601-604.
  • 21.Swamy MK, Akhtar MS, Sinniah UR. Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review. J Evid Based Complement Altern Med 2016.
  • 22.ESCOP Monographs. Absinthii Herba (2nd ed.) Thieme. New York NY 2003; pp 3-7.
  • 23.Schimmer O, Krüger A, Paulini H, et al. An evaluation of 55 commercial plant extracts in the Ames mutagenicity test. Pharmazie 1994; 49:448-452.
  • 24.Höld KM, Sirisoma NS, Ikeda T, et al. α-Thujone (the active component of a b s i n t h e ) : γ - aminobutyricacid type A receptor modulation and metabolic detoxification. Proc Natl Acad Sci USA 2000; 97:3826-3831.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA65RG59RN
Bölüm Araştırma Makalesi
Yazarlar

Ayşe Baldemir Bu kişi benim

Nilay Ildız Bu kişi benim

Ülkü Karaman Bu kişi benim

Ahmet Emre Eker Bu kişi benim

Ufuk İnce Bu kişi benim

Yayımlanma Tarihi 1 Temmuz 2017
Gönderilme Tarihi 1 Temmuz 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 26 Sayı: 2

Kaynak Göster

APA Baldemir, A., Ildız, N., Karaman, Ü., Eker, A. E., vd. (2017). ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI. Sağlık Bilimleri Dergisi, 26(2), 94-98.
AMA Baldemir A, Ildız N, Karaman Ü, Eker AE, İnce U. ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI. JHS. Temmuz 2017;26(2):94-98.
Chicago Baldemir, Ayşe, Nilay Ildız, Ülkü Karaman, Ahmet Emre Eker, ve Ufuk İnce. “ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI”. Sağlık Bilimleri Dergisi 26, sy. 2 (Temmuz 2017): 94-98.
EndNote Baldemir A, Ildız N, Karaman Ü, Eker AE, İnce U (01 Temmuz 2017) ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI. Sağlık Bilimleri Dergisi 26 2 94–98.
IEEE A. Baldemir, N. Ildız, Ü. Karaman, A. E. Eker, ve U. İnce, “ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI”, JHS, c. 26, sy. 2, ss. 94–98, 2017.
ISNAD Baldemir, Ayşe vd. “ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI”. Sağlık Bilimleri Dergisi 26/2 (Temmuz 2017), 94-98.
JAMA Baldemir A, Ildız N, Karaman Ü, Eker AE, İnce U. ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI. JHS. 2017;26:94–98.
MLA Baldemir, Ayşe vd. “ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI”. Sağlık Bilimleri Dergisi, c. 26, sy. 2, 2017, ss. 94-98.
Vancouver Baldemir A, Ildız N, Karaman Ü, Eker AE, İnce U. ARTEMISIA ABSINTHIUM L., A. LUDOVICIANA NUTT. VE A. VULGARIS L. (ASTERACEAE) EKSTRE VE UÇUCU YAĞLARININ KARBAPENEM DİRENÇLİ SUŞLARA KARŞI IN VITRO ANTİBAKTERİYEL AKTİVİTESİNİN ARAŞTIRILMASI. JHS. 2017;26(2):94-8.