BibTex RIS Kaynak Göster

HATAY YÖRESİNDE TAZE OLARAK TÜKETİME SUNULAN SÜRKÜN (ÇÖKELEK) BAZI MİKROBİYOLOJİK VE KİMYASAL ÖZELLİKLERİ

Yıl 2004, Cilt: 20 Sayı: 3, 59 - 62, 01.09.2004

Abdullah Keleş Osman Aygün Mustafa Ardıç

Anahtar Kelimeler

Sürk Kimyasal ve Mikrobiyolojik Özellik

Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey

Yıl 2004, Cilt: 20 Sayı: 3, 59 - 62, 01.09.2004

Abdullah Keleş Osman Aygün Mustafa Ardıç

Anahtar Kelimeler

Sürk Microbiological and Chemical Characteristics

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72FJ64US
Bölüm Araştırma
Yazarlar

Abdullah Keleş Bu kişi benim

Osman Aygün Bu kişi benim

Mustafa Ardıç Bu kişi benim

Yayımlanma Tarihi 1 Eylül 2004
Yayımlandığı Sayı Yıl 2004 Cilt: 20 Sayı: 3

Kaynak Göster

APA Keleş, A., Aygün, O., & Ardıç, M. (2004). Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian Journal of Veterinary Sciences, 20(3), 59-62.
AMA Keleş A, Aygün O, Ardıç M. Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian J Vet Sci. Eylül 2004;20(3):59-62.
Chicago Keleş, Abdullah, Osman Aygün, ve Mustafa Ardıç. “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”. Eurasian Journal of Veterinary Sciences 20, sy. 3 (Eylül 2004): 59-62.
EndNote Keleş A, Aygün O, Ardıç M (01 Eylül 2004) Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian Journal of Veterinary Sciences 20 3 59–62.
IEEE A. Keleş, O. Aygün, ve M. Ardıç, “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”, Eurasian J Vet Sci, c. 20, sy. 3, ss. 59–62, 2004.
ISNAD Keleş, Abdullah vd. “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”. Eurasian Journal of Veterinary Sciences 20/3 (Eylül2004), 59-62.
JAMA Keleş A, Aygün O, Ardıç M. Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian J Vet Sci. 2004;20:59–62.
MLA Keleş, Abdullah vd. “Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey”. Eurasian Journal of Veterinary Sciences, c. 20, sy. 3, 2004, ss. 59-62.
Vancouver Keleş A, Aygün O, Ardıç M. Some Microbiological and Chemieal Characteristics of Fresh Sürk, a Traditional Dairy Product Consumed in Hatay, Turkey. Eurasian J Vet Sci. 2004;20(3):59-62.