The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese

Nevzat Demir; Mustafa Nizamiıoğlu

STARTER KÜLTÜR KULLANIMININ İVRİZ PEYNİRİNİN KİMYASAL MİKROBİYOLOJİK VE DUYUSAL KALİTE NİTELİKLERİ ÜZERİNE ETKİSİ

Yıl 2001, Cilt: 17 Sayı: 1, 129 - 138, 01.03.2001

Nevzat Demir Mustafa Nizamiıoğlu

Anahtar Kelimeler

Peynir, kalite

The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese

Yıl 2001, Cilt: 17 Sayı: 1, 129 - 138, 01.03.2001

Nevzat Demir Mustafa Nizamiıoğlu

Anahtar Kelimeler

Cheese, quality

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID	JA72VV38AJ
Bölüm	Araştırma
Yazarlar	Nevzat Demir Bu kişi benim Mustafa Nizamiıoğlu Bu kişi benim
Yayımlanma Tarihi	1 Mart 2001
Yayımlandığı Sayı	Yıl 2001 Cilt: 17 Sayı: 1

Kaynak Göster

APA	Demir, N., & Nizamiıoğlu, M. (2001). The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian Journal of Veterinary Sciences, 17(1), 129-138.
AMA	Demir N, Nizamiıoğlu M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian J Vet Sci. Mart 2001;17(1):129-138.
Chicago	Demir, Nevzat, ve Mustafa Nizamiıoğlu. “The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Cheese”. Eurasian Journal of Veterinary Sciences 17, sy. 1 (Mart 2001): 129-38.
EndNote	Demir N, Nizamiıoğlu M (01 Mart 2001) The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian Journal of Veterinary Sciences 17 1 129–138.
IEEE	N. Demir ve M. Nizamiıoğlu, “The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese”, Eurasian J Vet Sci, c. 17, sy. 1, ss. 129–138, 2001.
ISNAD	Demir, Nevzat - Nizamiıoğlu, Mustafa. “The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Cheese”. Eurasian Journal of Veterinary Sciences 17/1 (Mart 2001), 129-138.
JAMA	Demir N, Nizamiıoğlu M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian J Vet Sci. 2001;17:129–138.
MLA	Demir, Nevzat ve Mustafa Nizamiıoğlu. “The Effects of Starter Culture Addition on Chemical, Microbiologic and Sensory Quality Characteristics of Ivriz Cheese”. Eurasian Journal of Veterinary Sciences, c. 17, sy. 1, 2001, ss. 129-38.
Vancouver	Demir N, Nizamiıoğlu M. The effects of starter culture addition on chemical, microbiologic and sensory quality characteristics of Ivriz cheese. Eurasian J Vet Sci. 2001;17(1):129-38.