Cilt: 16 Sayı: 2, 1.06.2000

Yıl: 2000

Araştırma

 

1. Chicken Salami Production By Adding Beef

 

2. The Prevalence of Gastrointestinal Parasites of Turkeys (Meleagris gaIlopavo)

 

4. The Determination of the Selenium Levels in the Blood and Tissues of Mice Given Selenium

 

5. Experimental Studies on the Treatment of Selenium Poisoning in Sheep

 

6. The Determination of Some Biochemical Parameters in Rats Treated with Different Doses of Indomethacin

 

7. Macroanatomic Investigations on the Trigeminal Nerve in Holstein Cattle

 

8. Macroanatomic Investigations on the Innervation of the Tongue in Holstein Cattle

 

9. Macroanatomic Investigations on the Innervation of the Eye in Holstein Cattle

 

10. The Pathology of Kidney Abnormalities in Cattle Slaughtered at Konya Slaughterhouses

 

11. The Prevalence of Sarcocystis species in Sheep

 

13. A Taxonomical Study on Electrophoretic Pattern of Blood Serum Protein of Some Fish of Karakaya Dam Lake

 

15. Using of Chicken and Turkey Meat in Salami Production

 

16. A Study on the Relationships Between Some Linear Type Traits and Mastitis in Brown-Swiss Cows

 

17. The Effects of Different Supplementation of Tallow and Sunflower Oils into Diets on Performance of Broiler Chickens

 

18. Effect of Protein Coated with Protected Fat on Degradation of Feeds in Rumen

 

19. Effects of Sodium Bicarbonate and Magnesium Oxide as Buffers on In vitro Digestibility of Grains

 

20. The Using Possibility of Full Fat Sunflower Seed in Japanese Quail Diets

 

21. The Growth Traits of Konya Merino Lambs Born in Different Seasons

 

22. Effect of Early Lighting Stimulation on Egg Production Performance on Laying Hens