Sıcaklık Stresi ile İndüklenen Broilerde Farklı Oranlarda Uygulanan Bitkisel Eksraktların Bazı Kan Parametrelerine Etkisinin İncelenmesi

Öz

Sıcaklık stresi, immunosupressif etkisi nedeniyle kanatlılarda büyüme ve gelişme geriliği, metabolik problemlerden ölüme kadar varabilen sağlık sorunlarına yol açan önemli bir stres etmenidir. Bu çalışma, sıcaklık stresine maruz kalan kanatlılarda bitkisel ekstre kullanımına bağlı olarak serumda fosfor düzeylerinin karşılaştırılmasının yanı sıra eş zamanlı olacak şekilde içme sularına ilave edilen stresin etkisini azaltılmasında antioksidan özelliklere sahip Eucalytus glabutus labii (ökaliptus), Tymus vulgaris (kekik), Cymbopogon nardus (sitronella) ve Syzgium aromaticum (karanfil) bitkilerinden oluşan karışımının (EOM) bazı kan parametreleri (Fosfor, Lipaz Na, Cl, UBİC, TBIC, % SAT)  düzeyi üzerine olan etkisi araştırılmıştır. Araştırmada her birinde 50 adet hayvan olacak şekilde 8 gruba ayrılmıştır.  Gruplar kendi içerisinde her bölmede 10 adet hayvan olacak şekilde 5 alt gruba dizayn edilmiştir. 22 ^oC gruplarda UIBC ve TIBC parametreleri üzerine kontrol grubuna kıyasla EOM karışımı verilen gruplarda artış olurken en fazla artışın 500 ml/1000 l gruplarda görülmüştür. 36 ^oC gruplarda ise UIBC, TIBC ve Cl parametreleri üzerine kontrol grubuna kıyasla azalma olduğu en fazla azalmanın da 500 ml/1000L gruplarda olduğu tespit edilmiştir (p<0,05). Deney sonucunda gruplara ait incelendiğinde sıcaklık stresine maruz kalan brolierlerin içme suyuna ilave edilen EOM’un klinik yönden serumda P, Lipaz Na, % SAT düzeyleri  üzerinde önemli bir etkisinin olmadığı tespit edilmiştir (p>0.05). 

Anahtar Kelimeler

• Bitki ekstresi,Sıcaklık stresi,Broiler

Investigation of the Effect of Vegetable Exracts on Some Blood Parameters in Broiler Exposed by Heat Stress

Öz

Heat stress, growth and developmental retardation in poultry due to its immunosuppressive effect is an important stress factor leading to health problems ranging from metabolic problems to death. In this study, we compared the phosphorus levels in serum due to the use of herbal extracts in poultry subjected to temperature stress, as well as the effect of the stress added to drinking water simultaneously on the effect of antioxidant properties Eucalyptus glabutus labii (eucalyptus), Tymus vulgaris (thyme), Cymbopogon nardus (citronella) ve Syzgium aromaticum (clove) (EOM) of  some  blood  parameters  (phosphorus  (P),  lipase,  Sodium  (Na),  Chlorine  (Cl),  Unsaturated  Iron  Binding  Capacity (UBIC), Total Iron Binding Capacity (TIBC), Transfer Saturation (% SAT)) the effect on the level of was investigated. 

The study was divided into 8 groups with 50 animals each. The groups consist of 5 sub-groups with 10 animals in each compartment. In the 22 °C groups, there was an increase in UBIC and TIBC parameters in the groups given EOM mixture compared to the control group, while the maximum increase was seen in 500 ml/1000 l groups. UIBC and TIBC levels were the highest increase in the 500 ml / 1000 l groups in the 22 °C groups compared to the control group, while the highest decrease was observed in the 500 ml / 1000 l groups in the 36 °C groups (p <0,05). At the end of the experiment, it was found that EOM added to drinking water of brolier exposed to heat stress did not have a significant effect on serum P, Lipase, Na ,% SAT levels (p> 0,05).

Kaynakça

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