Süt ve Süt Ürünlerinde Listeriaların Aranması

Öz

Süt ve süt ürünlerinde Listeria'ların aranması projesinde 2 yıllık süre içinde Ankara piyasasından 50'şer adet beyaz peynir, tulum peyniri, pastörize tereyağı, pastörize süt ve 186 adet çiğ süt örneği toplandı. Örneklerde FDA metodu uygulanarak Listerialar arandı.

Anahtar Kelimeler

• Süt
• Süt Ürünleri
• Süt Ürünlerinde Listeria
• Yıldız AYAZ
• Erhan AKÇAY
• 1994
• Etlik Veteriner Mikrobiyoloji Dergisi

Detection of Listeria spp. in milk and milk products

Öz

In the project of detection of Listeria spp. in milk and milk products, white cheese, "tulum" cheese, pasteurised milk samples (50 samples) were collected in Ankara within a period of two years. The samples were examined for Listeria spp. by FDA method.

Kaynakça

1. Amin , A. , Panoulis, C. ; Geniorgis, C., Karainanoğlu . P.; Prevalence anda patential growth of L.monocytogenes in ready to"eat appetizer salads in Greece. 3rd world Congress Foodborne infections and intoxication. B. 49. 361 , Berlin .1992
2. Beer, 1.0., Yoeman, D. M.: Listeria in Food New Zealand Medical Journal 103: 883-84, 1990.
3. Bergey's Manuel of Systematic Sacteriology Vol 2, 1235-1245, 1986.
4. BuIletin of the international Dairy Federation No: 223/988.
5. Bunning, V.K., Dnelly, C.W., Peeler, J.T ., Briggs, E. H.: Thermal inaetivation of listeria monocytogenes within bovin milk phagocytes. Appl. Environ. Microbiol. 54 (2): 364-370, 1988.
6. Chartthon, B.R. , Kinde, H .. Jensen, H.: Environmental survey for Listeria species in California milk processing plants. J. Food prot. 53 (3): 198-201 . 1990.
7. Çiftçioğlu, G., Uğur , M.: Ülkemizde tüketilen salamura beyaz peynirierde Listeria'larrn varlığı üzerine bir araştırma . Bursa ll. Uluslararası Gıda Sempozyumu 1991.
8. Çiftçioğlu , G, Ülgen. M.T.,Bostan, K.:L.monocytogenesin dondurmalardakivarlığı üzerine bir araştırma . Istanbul Üniv. Vet. Fak. Derg.- 18 (2), 1-8, 1992.

9. Çon, AH., Kaya, M., Gökalp, H.Y.: Sucuklardan L.monocytogenes ve diğer Listeria türlerinin izolasyonu ve identifikasyonu. Atatürk Üniversitesi Ziraat Fak. Gıda Bilimi ve Teknolojisi.
10. Dallıkılıç , E.: Isolation of Listeria monocytogenes from elinical specimens. Infeksiyon dergisi 2 (4). 575-579 1988.
11. El Gazzar, F.E., Marth, E.H.: Listeria monocytogenes and Listeriosis related to mil k, mil k products and dairy ingredients. Milchwıssenschaft 46: 1, 14-19. 1991.
12. El labaudy, AA., Fajed, M.A. Ineidence of listeria in raw milk. Assiut Veterinary Medical Journal27: 53, 134-146. 1992.
13. Farber, J.M .. Termal resistance of Listeria monocytogenes in foods int. J. Food. Microbiol. 8: 285-291 . 1989.
14. Farber, J.U., Peterkin , 0.1. : Listeria monocytogenes a Foodborne pathegen. Microbiological- reviews 55: 3 476-511 1991.
15. Fedio, W, M., Jockson, H. : On the origin of listeria monocytogenes in raw bulk-tank-milk. International- Dairy- Journal2:3, 197-208, 1992.
16. Fedio, W.M., Schoonderwoerd, M., Shute, R., Jackson, H.: A case of bovine mastisis caused by Listeria monocytogenes. Canadion Veterinary Journal31 : 11 773-775, 1990.
17. Fleming, D.W., Cocki, S.L., Kristine, L., Mac Donald, M.D. : Pasteurised milkasa vehicle of infection in an outberak of Listeriosi. N. Engl. J.Med. '312 (7): 404-4-7, 1985.
18. Gün, H., ligaz; A: Istanbul ve çevresinde, süt çiftlikerindeki süt toplama tanklarında Listeria monocyştogenes' in varlığının araştırılması. 1. Ulusal Veteriner Mikrobiyoojik Kongresi Özet Kitabı. 55, 1994.
19. Karamehmetoğlu , B.: Türk salarnura beyaz peynirinde yapım ve olgunlaşma aşamalarının Listeria monocytogenes üzerine etkisi. AÜ. Vet. Fak. Dok. Tez. 1994.
20. Lowet, J., Froncic, D.W. : Listeria monocytogenes in raw milk. Detecition, ineidence and pathogenity. J. Food Prot. 50 (3): 188-192, 1987.
21. Lovett, J. : Listeria isolation Bakteriological Analiticol manual. FDA Supplement 9/87, 1988.
22. Lovett. J. : Isolation and enumeration of listeria monocytogenes. Food.Technol. 172-175, 1988.
23. Mclauchlin, J., Gilbert, R.J.: Listeria in food Microbiology Digest. ' (3): 54-56, 1990.
24. Mustafa, S.l., Marth, E.H.: Occurence of E.coli, P. aeroginosa and L.monocytogenes in abnormal milk. Dairy Food and Enviromental sonilation 13:2, 70-73, 1993.
25. Papageorflou, D.K. , Marth , E.H.: Fate of L.monocytogenes during the manufacture, ripening and storage of Fetal cheese J. Food Prot. 52 (2) : 82-87, 1989.
26. Pini, P.N., Gilbert, R.J.: The occurrence in the U.K. of listeria species in raw chickens and soft cheeses. int. J. Food Microbiol 6: 317-326, 1988.
27. Pinto,B., Rosati, S., Reoli, D. Listeria monocytogenes in italian soft cheese. Detection and insidence. 3 rd world congress Foodborne infections and intoxications. B. 48. 358 Berlin 1992.
28. Reeves, N.W. , Rocourt, J., Seeliger, H.P.R.: Isolation of Listeria monodytogenes from goat cheese assoctated with a case of listeriosis in goat Acta-Veterinaria-Scandinovica 34:2, 145-149, 1993.
29. Ryser, E.T., Marth, E. H., Doyle, M.: Survival of L.monocytogenes during the manufacture and storing of cottage chees. J. Food Prot. 48: 746-753, 1985.
30. Ryser, E.T. , Marth, E. H., Doyle, M.: Benavior of L.monocytogenes during the manufacture and ripening of Cheddar chese.J. Food Prot. 50 (1 ): 7-13, 1989.
31. Ryser, E.T. , Marth, E. H., Doyle, M.: Benavion of L.monocytogenes during the manufacture and ripening of Cheddar chese.J. Food Prot. 50 (1): 7-13, 1 1989.
32. Seeliger, H.P.R., Larger, B.: Methods of detection, isolation and identification of Listeria monocytogenes and related specis, from Clinical samples, food, and envo. mental sources. J. infec. 2 (4). 607-616, 1988.
33. Schaack, M.M., Marth, E.H.: Behavion listeria monocytogenes in skim mil k and in yoğurt mix duruing fermentation by thermophilic lactic acid bacteria J. Food Prot. 51 : 607-614, 1988.
34. Slade, P.J. , Collins, T.: L. monocytogenes in raw milk letters in Applied Microbiology 6: 5, 121 -123, 1988.
35. Surak, J. G. , Bore foot, S. F.: Control of listeria in the dairy plant Vet. Hum toxical29: 247-249, 1987.
36. Swannack, K.: Sheep Dairy News 6: 2, 28-29 , 1989.
37. Terplan, G.: Listeria in the dairy industry problems offoodborne listeriosis, European symposium, Wiesbaden! 1986.
38. Tüm bay, E., Seeliger, H.P.R., inci, R., Coşer G. , Larger, B.: isolation of listeria from cheese in Turkey. Turkish J . lnfect. 2(4): 593-598, 1988.
39. Olsen, B.: The effort made by the Daısh dairy industry against Listeria monocytogenes scondinarium Dairy-industry 2:1, 9-11, 1988.
40. WHO Foodborne Listeriosis Geneva 1988. WHO/EHE/FOO/88.5.
41. Zottola, E.A. , Smith, L.B: Pathogens in chees . Food microbiol. 8: 171- 182,1991 .