Araştırma Makalesi
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Süt ve Süt Ürünlerinde Listeriaların Aranması

Yıl 1995, Cilt: 8 Sayı: 1, 1 - 18, 01.12.1995

Öz

Süt ve süt ürünlerinde Listeria'ların aranması projesinde 2 yıllık süre içinde
Ankara piyasasından 50'şer adet beyaz peynir, tulum peyniri, pastörize tereyağı,
pastörize süt ve 186 adet çiğ süt örneği toplandı. Örneklerde FDA metodu
uygulanarak Listerialar arandı.

Kaynakça

  • Amin , A. , Panoulis, C. ; Geniorgis, C., Karainanoğlu . P.; Prevalence anda patential growth of L.monocytogenes in ready to"eat appetizer salads in Greece. 3rd world Congress Foodborne infections and intoxication. B. 49. 361 , Berlin .1992
  • Beer, 1.0., Yoeman, D. M.: Listeria in Food New Zealand Medical Journal 103: 883-84, 1990.
  • Bergey's Manuel of Systematic Sacteriology Vol 2, 1235-1245, 1986.
  • BuIletin of the international Dairy Federation No: 223/988.
  • Bunning, V.K., Dnelly, C.W., Peeler, J.T ., Briggs, E. H.: Thermal inaetivation of listeria monocytogenes within bovin milk phagocytes. Appl. Environ. Microbiol. 54 (2): 364-370, 1988.
  • Chartthon, B.R. , Kinde, H .. Jensen, H.: Environmental survey for Listeria species in California milk processing plants. J. Food prot. 53 (3): 198-201 . 1990.
  • Çiftçioğlu, G., Uğur , M.: Ülkemizde tüketilen salamura beyaz peynirierde Listeria'larrn varlığı üzerine bir araştırma . Bursa ll. Uluslararası Gıda Sempozyumu 1991.
  • Çiftçioğlu , G, Ülgen. M.T.,Bostan, K.:L.monocytogenesin dondurmalardakivarlığı üzerine bir araştırma . Istanbul Üniv. Vet. Fak. Derg.- 18 (2), 1-8, 1992.
  • Çon, AH., Kaya, M., Gökalp, H.Y.: Sucuklardan L.monocytogenes ve diğer Listeria türlerinin izolasyonu ve identifikasyonu. Atatürk Üniversitesi Ziraat Fak. Gıda Bilimi ve Teknolojisi.
  • Dallıkılıç , E.: Isolation of Listeria monocytogenes from elinical specimens. Infeksiyon dergisi 2 (4). 575-579 1988.
  • El Gazzar, F.E., Marth, E.H.: Listeria monocytogenes and Listeriosis related to mil k, mil k products and dairy ingredients. Milchwıssenschaft 46: 1, 14-19. 1991.
  • El labaudy, AA., Fajed, M.A. Ineidence of listeria in raw milk. Assiut Veterinary Medical Journal27: 53, 134-146. 1992.
  • Farber, J.M .. Termal resistance of Listeria monocytogenes in foods int. J. Food. Microbiol. 8: 285-291 . 1989.
  • Farber, J.U., Peterkin , 0.1. : Listeria monocytogenes a Foodborne pathegen. Microbiological- reviews 55: 3 476-511 1991.
  • Fedio, W, M., Jockson, H. : On the origin of listeria monocytogenes in raw bulk-tank-milk. International- Dairy- Journal2:3, 197-208, 1992.
  • Fedio, W.M., Schoonderwoerd, M., Shute, R., Jackson, H.: A case of bovine mastisis caused by Listeria monocytogenes. Canadion Veterinary Journal31 : 11 773-775, 1990.
  • Fleming, D.W., Cocki, S.L., Kristine, L., Mac Donald, M.D. : Pasteurised milkasa vehicle of infection in an outberak of Listeriosi. N. Engl. J.Med. '312 (7): 404-4-7, 1985.
  • Gün, H., ligaz; A: Istanbul ve çevresinde, süt çiftlikerindeki süt toplama tanklarında Listeria monocyştogenes' in varlığının araştırılması. 1. Ulusal Veteriner Mikrobiyoojik Kongresi Özet Kitabı. 55, 1994.
  • Karamehmetoğlu , B.: Türk salarnura beyaz peynirinde yapım ve olgunlaşma aşamalarının Listeria monocytogenes üzerine etkisi. AÜ. Vet. Fak. Dok. Tez. 1994.
  • Lowet, J., Froncic, D.W. : Listeria monocytogenes in raw milk. Detecition, ineidence and pathogenity. J. Food Prot. 50 (3): 188-192, 1987.
  • Lovett, J. : Listeria isolation Bakteriological Analiticol manual. FDA Supplement 9/87, 1988.
  • Lovett. J. : Isolation and enumeration of listeria monocytogenes. Food.Technol. 172-175, 1988.
  • Mclauchlin, J., Gilbert, R.J.: Listeria in food Microbiology Digest. ' (3): 54-56, 1990.
  • Mustafa, S.l., Marth, E.H.: Occurence of E.coli, P. aeroginosa and L.monocytogenes in abnormal milk. Dairy Food and Enviromental sonilation 13:2, 70-73, 1993.
  • Papageorflou, D.K. , Marth , E.H.: Fate of L.monocytogenes during the manufacture, ripening and storage of Fetal cheese J. Food Prot. 52 (2) : 82-87, 1989.
  • Pini, P.N., Gilbert, R.J.: The occurrence in the U.K. of listeria species in raw chickens and soft cheeses. int. J. Food Microbiol 6: 317-326, 1988.
  • Pinto,B., Rosati, S., Reoli, D. Listeria monocytogenes in italian soft cheese. Detection and insidence. 3 rd world congress Foodborne infections and intoxications. B. 48. 358 Berlin 1992.
  • Reeves, N.W. , Rocourt, J., Seeliger, H.P.R.: Isolation of Listeria monodytogenes from goat cheese assoctated with a case of listeriosis in goat Acta-Veterinaria-Scandinovica 34:2, 145-149, 1993.
  • Ryser, E.T., Marth, E. H., Doyle, M.: Survival of L.monocytogenes during the manufacture and storing of cottage chees. J. Food Prot. 48: 746-753, 1985.
  • Ryser, E.T. , Marth, E. H., Doyle, M.: Benavior of L.monocytogenes during the manufacture and ripening of Cheddar chese.J. Food Prot. 50 (1 ): 7-13, 1989.
  • Ryser, E.T. , Marth, E. H., Doyle, M.: Benavion of L.monocytogenes during the manufacture and ripening of Cheddar chese.J. Food Prot. 50 (1): 7-13, 1 1989.
  • Seeliger, H.P.R., Larger, B.: Methods of detection, isolation and identification of Listeria monocytogenes and related specis, from Clinical samples, food, and envo. mental sources. J. infec. 2 (4). 607-616, 1988.
  • Schaack, M.M., Marth, E.H.: Behavion listeria monocytogenes in skim mil k and in yoğurt mix duruing fermentation by thermophilic lactic acid bacteria J. Food Prot. 51 : 607-614, 1988.
  • Slade, P.J. , Collins, T.: L. monocytogenes in raw milk letters in Applied Microbiology 6: 5, 121 -123, 1988.
  • Surak, J. G. , Bore foot, S. F.: Control of listeria in the dairy plant Vet. Hum toxical29: 247-249, 1987.
  • Swannack, K.: Sheep Dairy News 6: 2, 28-29 , 1989.
  • Terplan, G.: Listeria in the dairy industry problems offoodborne listeriosis, European symposium, Wiesbaden! 1986.
  • Tüm bay, E., Seeliger, H.P.R., inci, R., Coşer G. , Larger, B.: isolation of listeria from cheese in Turkey. Turkish J . lnfect. 2(4): 593-598, 1988.
  • Olsen, B.: The effort made by the Daısh dairy industry against Listeria monocytogenes scondinarium Dairy-industry 2:1, 9-11, 1988.
  • WHO Foodborne Listeriosis Geneva 1988. WHO/EHE/FOO/88.5.
  • Zottola, E.A. , Smith, L.B: Pathogens in chees . Food microbiol. 8: 171- 182,1991 .

Detection of Listeria spp. in milk and milk products

Yıl 1995, Cilt: 8 Sayı: 1, 1 - 18, 01.12.1995

Öz

In the project of detection of Listeria spp. in milk and milk products, white
cheese, "tulum" cheese, pasteurised milk samples (50 samples) were collected
in Ankara within a period of two years. The samples were examined for Listeria
spp. by FDA method.

Kaynakça

  • Amin , A. , Panoulis, C. ; Geniorgis, C., Karainanoğlu . P.; Prevalence anda patential growth of L.monocytogenes in ready to"eat appetizer salads in Greece. 3rd world Congress Foodborne infections and intoxication. B. 49. 361 , Berlin .1992
  • Beer, 1.0., Yoeman, D. M.: Listeria in Food New Zealand Medical Journal 103: 883-84, 1990.
  • Bergey's Manuel of Systematic Sacteriology Vol 2, 1235-1245, 1986.
  • BuIletin of the international Dairy Federation No: 223/988.
  • Bunning, V.K., Dnelly, C.W., Peeler, J.T ., Briggs, E. H.: Thermal inaetivation of listeria monocytogenes within bovin milk phagocytes. Appl. Environ. Microbiol. 54 (2): 364-370, 1988.
  • Chartthon, B.R. , Kinde, H .. Jensen, H.: Environmental survey for Listeria species in California milk processing plants. J. Food prot. 53 (3): 198-201 . 1990.
  • Çiftçioğlu, G., Uğur , M.: Ülkemizde tüketilen salamura beyaz peynirierde Listeria'larrn varlığı üzerine bir araştırma . Bursa ll. Uluslararası Gıda Sempozyumu 1991.
  • Çiftçioğlu , G, Ülgen. M.T.,Bostan, K.:L.monocytogenesin dondurmalardakivarlığı üzerine bir araştırma . Istanbul Üniv. Vet. Fak. Derg.- 18 (2), 1-8, 1992.
  • Çon, AH., Kaya, M., Gökalp, H.Y.: Sucuklardan L.monocytogenes ve diğer Listeria türlerinin izolasyonu ve identifikasyonu. Atatürk Üniversitesi Ziraat Fak. Gıda Bilimi ve Teknolojisi.
  • Dallıkılıç , E.: Isolation of Listeria monocytogenes from elinical specimens. Infeksiyon dergisi 2 (4). 575-579 1988.
  • El Gazzar, F.E., Marth, E.H.: Listeria monocytogenes and Listeriosis related to mil k, mil k products and dairy ingredients. Milchwıssenschaft 46: 1, 14-19. 1991.
  • El labaudy, AA., Fajed, M.A. Ineidence of listeria in raw milk. Assiut Veterinary Medical Journal27: 53, 134-146. 1992.
  • Farber, J.M .. Termal resistance of Listeria monocytogenes in foods int. J. Food. Microbiol. 8: 285-291 . 1989.
  • Farber, J.U., Peterkin , 0.1. : Listeria monocytogenes a Foodborne pathegen. Microbiological- reviews 55: 3 476-511 1991.
  • Fedio, W, M., Jockson, H. : On the origin of listeria monocytogenes in raw bulk-tank-milk. International- Dairy- Journal2:3, 197-208, 1992.
  • Fedio, W.M., Schoonderwoerd, M., Shute, R., Jackson, H.: A case of bovine mastisis caused by Listeria monocytogenes. Canadion Veterinary Journal31 : 11 773-775, 1990.
  • Fleming, D.W., Cocki, S.L., Kristine, L., Mac Donald, M.D. : Pasteurised milkasa vehicle of infection in an outberak of Listeriosi. N. Engl. J.Med. '312 (7): 404-4-7, 1985.
  • Gün, H., ligaz; A: Istanbul ve çevresinde, süt çiftlikerindeki süt toplama tanklarında Listeria monocyştogenes' in varlığının araştırılması. 1. Ulusal Veteriner Mikrobiyoojik Kongresi Özet Kitabı. 55, 1994.
  • Karamehmetoğlu , B.: Türk salarnura beyaz peynirinde yapım ve olgunlaşma aşamalarının Listeria monocytogenes üzerine etkisi. AÜ. Vet. Fak. Dok. Tez. 1994.
  • Lowet, J., Froncic, D.W. : Listeria monocytogenes in raw milk. Detecition, ineidence and pathogenity. J. Food Prot. 50 (3): 188-192, 1987.
  • Lovett, J. : Listeria isolation Bakteriological Analiticol manual. FDA Supplement 9/87, 1988.
  • Lovett. J. : Isolation and enumeration of listeria monocytogenes. Food.Technol. 172-175, 1988.
  • Mclauchlin, J., Gilbert, R.J.: Listeria in food Microbiology Digest. ' (3): 54-56, 1990.
  • Mustafa, S.l., Marth, E.H.: Occurence of E.coli, P. aeroginosa and L.monocytogenes in abnormal milk. Dairy Food and Enviromental sonilation 13:2, 70-73, 1993.
  • Papageorflou, D.K. , Marth , E.H.: Fate of L.monocytogenes during the manufacture, ripening and storage of Fetal cheese J. Food Prot. 52 (2) : 82-87, 1989.
  • Pini, P.N., Gilbert, R.J.: The occurrence in the U.K. of listeria species in raw chickens and soft cheeses. int. J. Food Microbiol 6: 317-326, 1988.
  • Pinto,B., Rosati, S., Reoli, D. Listeria monocytogenes in italian soft cheese. Detection and insidence. 3 rd world congress Foodborne infections and intoxications. B. 48. 358 Berlin 1992.
  • Reeves, N.W. , Rocourt, J., Seeliger, H.P.R.: Isolation of Listeria monodytogenes from goat cheese assoctated with a case of listeriosis in goat Acta-Veterinaria-Scandinovica 34:2, 145-149, 1993.
  • Ryser, E.T., Marth, E. H., Doyle, M.: Survival of L.monocytogenes during the manufacture and storing of cottage chees. J. Food Prot. 48: 746-753, 1985.
  • Ryser, E.T. , Marth, E. H., Doyle, M.: Benavior of L.monocytogenes during the manufacture and ripening of Cheddar chese.J. Food Prot. 50 (1 ): 7-13, 1989.
  • Ryser, E.T. , Marth, E. H., Doyle, M.: Benavion of L.monocytogenes during the manufacture and ripening of Cheddar chese.J. Food Prot. 50 (1): 7-13, 1 1989.
  • Seeliger, H.P.R., Larger, B.: Methods of detection, isolation and identification of Listeria monocytogenes and related specis, from Clinical samples, food, and envo. mental sources. J. infec. 2 (4). 607-616, 1988.
  • Schaack, M.M., Marth, E.H.: Behavion listeria monocytogenes in skim mil k and in yoğurt mix duruing fermentation by thermophilic lactic acid bacteria J. Food Prot. 51 : 607-614, 1988.
  • Slade, P.J. , Collins, T.: L. monocytogenes in raw milk letters in Applied Microbiology 6: 5, 121 -123, 1988.
  • Surak, J. G. , Bore foot, S. F.: Control of listeria in the dairy plant Vet. Hum toxical29: 247-249, 1987.
  • Swannack, K.: Sheep Dairy News 6: 2, 28-29 , 1989.
  • Terplan, G.: Listeria in the dairy industry problems offoodborne listeriosis, European symposium, Wiesbaden! 1986.
  • Tüm bay, E., Seeliger, H.P.R., inci, R., Coşer G. , Larger, B.: isolation of listeria from cheese in Turkey. Turkish J . lnfect. 2(4): 593-598, 1988.
  • Olsen, B.: The effort made by the Daısh dairy industry against Listeria monocytogenes scondinarium Dairy-industry 2:1, 9-11, 1988.
  • WHO Foodborne Listeriosis Geneva 1988. WHO/EHE/FOO/88.5.
  • Zottola, E.A. , Smith, L.B: Pathogens in chees . Food microbiol. 8: 171- 182,1991 .
Toplam 41 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Araştırma Makaleleri
Yazarlar

Yıldız Ayaz Bu kişi benim

Erhan Akçay Bu kişi benim

Yayımlanma Tarihi 1 Aralık 1995
Gönderilme Tarihi 1 Aralık 1995
Yayımlandığı Sayı Yıl 1995 Cilt: 8 Sayı: 1

Kaynak Göster

APA Ayaz, Y., & Akçay, E. (1995). Süt ve Süt Ürünlerinde Listeriaların Aranması. Etlik Veteriner Mikrobiyoloji Dergisi, 8(1), 1-18.


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