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Is Migration Causes Rootlessness? From Kars to İstanbul!

Yıl 2020, Cilt: 5 Sayı: 2, 1 - 5, 25.06.2020

Öz

In this study, it was aimed to determine the changes in the eating habits of women who migrated from Kars to Istanbul. Kars, a city which is at the eastern tip of Turkey, Istanbul is a cosmopolitan city in the most western end. For this purpose, conversational interviews were done with 8 retired teachers who migrated almost 40 years ago. Before the interview, knowledge about the study was given to these participants and consent forms were taken. Interviews held in İstanbul during August 2019. The possible cultural diffusion after migration and the changes in food culture and the habits tried to be preserved were determined and thus, an evaluation was made about the power of diffusion in people's food choices.

Kaynakça

  • Abbot, E. J. (2016). Approaches to Food and Migration: Rootedness, Being and Belonging. In J. Klein, & J. Watson, The Handbook of Food and Anthropology (pp. 115-132). London: Bloomsbury.
  • Ayinmoro, A., & Jack, J. (2014). The Socio-Cultural Effects of Internal Migration among the People of Akutupa Kiri in the North-Central Zone, Nigeria. Mediterranean Journal of Social Sciences.
  • Bajic-Hajdukovic, I. (2013). Food, Family, and Memory: Belgrade Mothers. Food and Foodways, 46-65.
  • Carsten, J. (2000). Cultures of Relatedness. Cambridge: Cambridge University Press.
  • Convy, P., & Monsour, A. (2008). Lebanese Settlement in New South Wales . Sydney: MIGRATION HERITAGE CENTRE.
  • Durukan, A. (2015). Evaluation of Obesity not Seen in Kars and in the Living Culture around Kars. Jacobs Journal of Obesity.
  • Given, L. (2008). Conversational Interviewing. In L. M. Given, The SAGE Encyclopedia of Qualitative Research Methods. SAGE.
  • Koçtürk, T. O. (2004). TSpace Repository. Retrieved from University of Toronto: https://tspace.library.utoronto.ca/handle/1807/3066
  • Marschall, S. (2017, January 31). Migrants on Home Visits: Memory, Identity and a Shifting Sense of Self. International Journal of Tourism Research.
  • Murcott, A. (1982). The cultural significance of food and eating . ‘FOOD HABITS AND CULTURE IN THE UK (p. 203). Aberdeen, Scotland: THE NUTRITION SOCIETY .
  • Savage, J., Fisher, J., & Birch, L. (2007). Parental Influence on Eating Behavior. J Law Med Ethics, 22-34.
  • Stajcic, N. (1989). Understanding Culture:. In J. Banks, & C. McGee, Multicultural Education. Needham Heights: Allyn & Bacon.
  • Sutton, D. (2001). Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.

Göç Köksüzlüğe Neden Olur mu? Kars’tan İstanbul’a!

Yıl 2020, Cilt: 5 Sayı: 2, 1 - 5, 25.06.2020

Öz

Bu çalışmada Kars'tan İstanbul'a göç eden kadınların yeme alışkanlıklarındaki değişimin belirlenmesi amaçlandı. Türkiye'nin doğu ucunda yer alan Kars, İstanbul en batı ucunda kozmopolit bir şehir. Bu amaçla, yaklaşık 40 yıl önce İstanbul’a göç etmiş 8 emekli öğretmenle konu kapsamında görüşme yapılmıştır. Görüşme öncesinde bu katılımcılara çalışma hakkında bilgi verilmiş ve onam formları alınmıştır. Görüşmeler Ağustos 2019'da İstanbul'da yapılmıştır. Göç sonrası olası kültürel difüzyon ve gıda kültüründeki değişiklikler ve korunmaya çalışılan alışkanlıklar belirlendi ve böylece insanların gıda seçimlerinde difüzyonun gücü hakkında bir değerlendirme yapıldı.

Kaynakça

  • Abbot, E. J. (2016). Approaches to Food and Migration: Rootedness, Being and Belonging. In J. Klein, & J. Watson, The Handbook of Food and Anthropology (pp. 115-132). London: Bloomsbury.
  • Ayinmoro, A., & Jack, J. (2014). The Socio-Cultural Effects of Internal Migration among the People of Akutupa Kiri in the North-Central Zone, Nigeria. Mediterranean Journal of Social Sciences.
  • Bajic-Hajdukovic, I. (2013). Food, Family, and Memory: Belgrade Mothers. Food and Foodways, 46-65.
  • Carsten, J. (2000). Cultures of Relatedness. Cambridge: Cambridge University Press.
  • Convy, P., & Monsour, A. (2008). Lebanese Settlement in New South Wales . Sydney: MIGRATION HERITAGE CENTRE.
  • Durukan, A. (2015). Evaluation of Obesity not Seen in Kars and in the Living Culture around Kars. Jacobs Journal of Obesity.
  • Given, L. (2008). Conversational Interviewing. In L. M. Given, The SAGE Encyclopedia of Qualitative Research Methods. SAGE.
  • Koçtürk, T. O. (2004). TSpace Repository. Retrieved from University of Toronto: https://tspace.library.utoronto.ca/handle/1807/3066
  • Marschall, S. (2017, January 31). Migrants on Home Visits: Memory, Identity and a Shifting Sense of Self. International Journal of Tourism Research.
  • Murcott, A. (1982). The cultural significance of food and eating . ‘FOOD HABITS AND CULTURE IN THE UK (p. 203). Aberdeen, Scotland: THE NUTRITION SOCIETY .
  • Savage, J., Fisher, J., & Birch, L. (2007). Parental Influence on Eating Behavior. J Law Med Ethics, 22-34.
  • Stajcic, N. (1989). Understanding Culture:. In J. Banks, & C. McGee, Multicultural Education. Needham Heights: Allyn & Bacon.
  • Sutton, D. (2001). Remembrance of Repasts: An Anthropology of Food and Memory. Oxford: Berg.
Toplam 13 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sosyoloji
Bölüm Mevcut Sayı
Yazarlar

Arzu Durukan 0000-0003-2255-1797

Yayımlanma Tarihi 25 Haziran 2020
Gönderilme Tarihi 24 Nisan 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 5 Sayı: 2

Kaynak Göster

APA Durukan, A. (2020). Is Migration Causes Rootlessness? From Kars to İstanbul!. Al Farabi Uluslararası Sosyal Bilimler Dergisi, 5(2), 1-5.

The open access statement