EN
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Öz
The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties. The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability. It has been currently estimated that many cancer-related deaths could be prevented by adequate lifestyle modifications, particularly changes in nutrition and diet. Dietary polyphenols and other bioactive substances have received much attention for their health benefits, including anticancer properties. In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.
Anahtar Kelimeler
Kaynakça
- Baiano A. 2014. Recovery of Biomolecules from
- Food Wastes. Molecules, 19, 14821-14842 Izydorczyk M.S.; Dexter J.E. 2008. Barley β- glucans and arabinoxylans: Molecules
- structure, Physiochemical Properties, and uses in food products-A Review. Food Res. Int. 41, 850-868. Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S. 2012. Utilization of Byproducts and Waste Materials from Meat, Poultry and
- Fish Processing Industries: A Review. 2012. J Food Sci Technol. 49(3), 278-293.
- Pezeshk S., Ojagh S.M.,Alishahi A. 2015. Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood- A Review. Czech J.Food Sci., 33, 195,203.
- Tan Z., Lagerkvist A. 2011. Phosphorous Recovery from the Biomass Ash: Review. Renewable and Sustainable Energy Reviews. 15, 3588-3602.
- Tokuşoğlu Ö. 2018a. Food By-Product Based
- Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book). Editor:By Ozlem Tokusoglu. CRC Press, Taylor & Francis
Ayrıntılar
Birincil Dil
İngilizce
Konular
Gıda Mühendisliği
Bölüm
Araştırma Makalesi
Yazarlar
Yayımlanma Tarihi
4 Mart 2018
Gönderilme Tarihi
4 Mart 2018
Kabul Tarihi
4 Mart 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 1 Sayı: 1
APA
Tokuşoğlu, Ö. (2018). Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. Food Health and Technology Innovations, 1(1), 29-33. https://izlik.org/JA82HU82TR
AMA
1.Tokuşoğlu Ö. Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. Food Health and Technology Innovations. 2018;1(1):29-33. https://izlik.org/JA82HU82TR
Chicago
Tokuşoğlu, Özlem. 2018. “Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity”. Food Health and Technology Innovations 1 (1): 29-33. https://izlik.org/JA82HU82TR.
EndNote
Tokuşoğlu Ö (01 Mart 2018) Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. Food Health and Technology Innovations 1 1 29–33.
IEEE
[1]Ö. Tokuşoğlu, “Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity”, Food Health and Technology Innovations, c. 1, sy 1, ss. 29–33, Mar. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA82HU82TR
ISNAD
Tokuşoğlu, Özlem. “Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity”. Food Health and Technology Innovations 1/1 (01 Mart 2018): 29-33. https://izlik.org/JA82HU82TR.
JAMA
1.Tokuşoğlu Ö. Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. Food Health and Technology Innovations. 2018;1:29–33.
MLA
Tokuşoğlu, Özlem. “Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity”. Food Health and Technology Innovations, c. 1, sy 1, Mart 2018, ss. 29-33, https://izlik.org/JA82HU82TR.
Vancouver
1.Özlem Tokuşoğlu. Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity. Food Health and Technology Innovations [Internet]. 01 Mart 2018;1(1):29-33. Erişim adresi: https://izlik.org/JA82HU82TR