Upcoming Special Issue

Yıl 2023, Cilt: 6 Sayı: 13, 549 - 549, 25.12.2023

Özlem Tokuşoğlu

Öz

Special Issues (SIs) are collections of papers centered around a subject of special interest and are organized and led by subject experts who take on the role of Special Issue Editor of FHTI. A Special Issue is not an classical issue of the journal and it is an additional issue.
The editor of FHTI is pleased to announce that a Special Issue on ``Toxicology of Delicatessen Based Food Products`` (In Turkish: !arküteri Bazlı Gıda Ürünlerinin Toksikolojisi) will be published in the June 2024.

Anahtar Kelimeler

Food, Food Science, Food Technology, Delicatessen, Breakfast Foods, Plant Food, Animal Food, Beverage, Special Issue

Kaynakça

• Tokusoglu O. 2018 Food By-Product Based Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book) CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
• Tokusoglu O., Swenson B. 2015 Improving Food Quality with Novel Food Processing Technologies. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN 9781466507241. 466 page.
• Tokusoglu O., Hall C. 2011 Fruit and Cereal Bioactives: Sources, Chemistry & Applications. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.