Araştırma Makalesi
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Understanding Restaurant Frontline Employees’ Role Overload, Job Stress, Emotional Exhaustion and Work Alienation

Yıl 2026, Cilt: 10 Sayı: 1 , 79 - 98 , 31.03.2026
https://doi.org/10.32958/gastoria.1801965
https://izlik.org/JA26BS38ZS

Öz

This study was conducted to analyze the relationships between role overload, job stress, emotional exhaustion, and work alienation among frontline employees in the restaurant industry. This study focuses on how job-related characteristics can affect the behavior and attitudes of restaurant frontline employees. Surveys were conducted at 40 casual dining restaurants in Diyarbakır, a city located in southeastern Türkiye. Using convenience sampling method, data were collected from 540 restaurant employees through a survey. Path analysis was conducted within the framework of structural equation modeling to test the hypothesized relationships among the study variables. The findings revealed a significant relationship between role overload and job stress. Additionally, job stress was found to be significantly associated with both emotional exhaustion and work alienation among employees. Furthermore, role overload was directly related to both emotional exhaustion and work alienation. Mediation analyses indicated that job stress partially mediated the relationship between role overload and both emotional exhaustion and work alienation. It is recommended that employees improve their time management and prioritization skills to better manage their workload and role expectations. In addition, strengthening team cohesion and actively using social support networks can be effective in reducing the risk of work alienation and emotional burnout. Furthermore, it is important for industry stakeholders to focus on human resources policies that prioritize employee well-being and stress management to prevent emotional burnout and work alienation.

Kaynakça

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  • Abolade, D. A. (2021). Talent management, employees' job satisfaction and organisational performance: lessons from beverage industries in lagos state, Nigeria. Ife Social Sciences Review, 29(2), 32-42.
  • Akgunduz, Y. (2015). The influence of self-esteem and role stress on job performance in hotel businesses. International Journal of Contemporary Hospitality Management, 27(6), 1082-1099. https://doi.org/10.1108/IJCHM-09-2013-0421
  • Altinay, L., Dai, Y. D., Chang, J., Lee, C. H., Zhuang, W. L., & Liu, Y. C. (2019). How to facilitate hotel employees' work engagement: The roles of leader-member exchange, role overload and job security. International Journal of Contemporary Hospitality Management, 31(3), 1525-1542. https://doi.org/10.1108/IJCHM-10-2017-0613
  • Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411.
  • Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74–94. https://doi.org/10.1007/BF02723327
  • Bakker, A. B., Demerouti, E., & Euwema, M. C. (2005). Job resources buffer the impact of job demands on burnout. Journal of Occupational Health Psychology, 10(2), 170. https://psycnet.apa.org/doi/10.1037/1076-8998.10.2.170
  • Bakker, A. B., Demerouti, E., & Sanz-Vergel, A. I. (2014). Burnout and work engagement: The JD–R approach. Annual Review of Organizational Psychology and Organizational Behavior, 1, 389-411. https://doi.org/10.1146/annurev-orgpsych-031413-091235
  • Barling, J., & Macintyre, A. T. (1993). Daily work role stressors, mood and emotional exhaustion. Work & Stress, 7(4), 315-325. https://doi.org/10.1080/02678379308257071
  • Beehr, T. A., & Newman, J. E. (1978). Job stress, employee health, and organizational effectiveness: A facet analysis, model, and literature review. Personnel Psychology, 31(4), 665-699. http://dx.doi.org/10.1111/j.1744-6570.1978.tb02118.x
  • Ben-David, A., & Leichtentritt, R. (1999). Ethiopean and Israeli students' adjustment to college: The effect of the family, social support and individual coping styles. Journal of Comparative Family Studies, 30(2), 297-312. https://doi.org/10.3138/jcfs.30.2.297
  • Bi, Y., Choi, S., Yin, J., & Kim, I. (2021). Stress on frontline employees from customer aggression in the restaurant industry: The moderating effect of empowerment. Sustainability, 13(3), 1433. https://doi.org/10.3390/su13031433
  • Bowling, N. A., & Kirkendall, C. (2012). Workload: A review of causes, consequences, and potential interventions. Contemporary Occupational Health Psychology: Global Perspectives on Research and Practice, 2(2), 221-238. https://doi.org/10.1002/9781119942849.ch13
  • Botten, N., & McManus, J. (1999). Competitive strategies for service organisations. Purdue University Press.
  • Bulut, Z. A., & Karabulut, A. N. (2018). Examining the role of two aspects of eWOM in online repurchase intention: An integrated trust–loyalty perspective. Journal of Consumer Behaviour, 17(4), 407-417. https://doi.org/10.1002/cb.1721
  • Chan, W. L., Ho, J. A., Sambasivan, M., & Ng, S. I. (2019). Antecedents and outcome of job embeddedness: Evidence from four and five-star hotels. International Journal of Hospitality Management, 83, 37–45. https://doi.org/10.1016/j.ijhm.2019.04.011
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Restoran Ön Saf Çalışanlarında Aşırı Rol Yükü, İş Stresi, Duygusal Tükenmişlik ve İşe Yabancılaşmayı Anlamak

Yıl 2026, Cilt: 10 Sayı: 1 , 79 - 98 , 31.03.2026
https://doi.org/10.32958/gastoria.1801965
https://izlik.org/JA26BS38ZS

Öz

Bu çalışma, restoran sektöründe ön saflarda görev yapan çalışanların maruz kaldıkları aşırı rol yükü, iş stresi, duygusal tükenmişlik ve işe yabancılaşma düzeyleri arasındaki ilişkileri analiz etmek amacıyla gerçekleştirilmiştir. Çalışma, işle ilgili özelliklerin restoran ön safha çalışanlarının davranış ve tutumlarını nasıl etkileyebileceğine odaklanmaktadır. Araştırma, Türkiye’nin güneydoğu bölgesindeki bir şehirde bulunan 40 adet günlük yemek (casual dining) restoranlarında yapılan anketlerle yürütülmüştür. Kolayda örnekleme yöntemi kapsamında anket tekniği ile 540 restoran çalışanına ulaşılmıştır. Çalışmadaki değişkenler arasındaki varsayılan ilişkileri tahmin etmek için yapısal eşitlik modeli çatısı altında yol analizi gerçekleştirilmiştir. Araştırma bulguları, rol aşırılığı ile iş stresi arasında anlamlı bir ilişki olduğunu ortaya koymuştur. Ayrıca, iş stresi çalışanların duygusal tükenmişlik düzeyleriyle ve işe yabancılaşma eğilimleriyle anlamlı şekilde ilişkilidir. Bununla birlikte, rol aşırılığının hem duygusal tükenmişlik hem de işe yabancılaşma ile doğrudan ilişkili olduğu belirlenmiştir. Yapılan aracılık analizleri ise, iş stresinin aşırı rol yükü ile duygusal tükenmişlik ve işe yabancılaşma arasındaki ilişkide kısmi bir aracılık işlevi gördüğünü ortaya koymuştur. Çalışanların, iş yükü ve rol beklentilerini daha iyi yönetebilmek için zaman yönetimi ve önceliklendirme becerilerini geliştirmeleri önerilmektedir. Bunun yanında, ekip içi dayanışmayı güçlendirmeleri ve sosyal destek ağlarını aktif biçimde kullanmaları, işe yabancılaşma ve duygusal tükenmişlik riskini azaltmada etkili olabilir. Ayrıca sektör paydaşlarının, duygusal tükenmişlik ve işe yabancılaşmayı önlemek amacıyla çalışan refahını ve stres yönetimini önceleyen insan kaynakları politikalarına odaklanmaları önemlidir.

Kaynakça

  • Abd Hadi, A., Talhah, H. F. T., Md Nor, N., & Mohd Karim, N. L. (2023). The impacts of low pay and work overload on emotional exhaustion among hotel food and beverage staff. ESTEEM Journal of Social Sciences and Humanities, 7, 66-80.
  • Abolade, D. A. (2021). Talent management, employees' job satisfaction and organisational performance: lessons from beverage industries in lagos state, Nigeria. Ife Social Sciences Review, 29(2), 32-42.
  • Akgunduz, Y. (2015). The influence of self-esteem and role stress on job performance in hotel businesses. International Journal of Contemporary Hospitality Management, 27(6), 1082-1099. https://doi.org/10.1108/IJCHM-09-2013-0421
  • Altinay, L., Dai, Y. D., Chang, J., Lee, C. H., Zhuang, W. L., & Liu, Y. C. (2019). How to facilitate hotel employees' work engagement: The roles of leader-member exchange, role overload and job security. International Journal of Contemporary Hospitality Management, 31(3), 1525-1542. https://doi.org/10.1108/IJCHM-10-2017-0613
  • Anderson, J. C., & Gerbing, D. W. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103(3), 411.
  • Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the Academy of Marketing Science, 16(1), 74–94. https://doi.org/10.1007/BF02723327
  • Bakker, A. B., Demerouti, E., & Euwema, M. C. (2005). Job resources buffer the impact of job demands on burnout. Journal of Occupational Health Psychology, 10(2), 170. https://psycnet.apa.org/doi/10.1037/1076-8998.10.2.170
  • Bakker, A. B., Demerouti, E., & Sanz-Vergel, A. I. (2014). Burnout and work engagement: The JD–R approach. Annual Review of Organizational Psychology and Organizational Behavior, 1, 389-411. https://doi.org/10.1146/annurev-orgpsych-031413-091235
  • Barling, J., & Macintyre, A. T. (1993). Daily work role stressors, mood and emotional exhaustion. Work & Stress, 7(4), 315-325. https://doi.org/10.1080/02678379308257071
  • Beehr, T. A., & Newman, J. E. (1978). Job stress, employee health, and organizational effectiveness: A facet analysis, model, and literature review. Personnel Psychology, 31(4), 665-699. http://dx.doi.org/10.1111/j.1744-6570.1978.tb02118.x
  • Ben-David, A., & Leichtentritt, R. (1999). Ethiopean and Israeli students' adjustment to college: The effect of the family, social support and individual coping styles. Journal of Comparative Family Studies, 30(2), 297-312. https://doi.org/10.3138/jcfs.30.2.297
  • Bi, Y., Choi, S., Yin, J., & Kim, I. (2021). Stress on frontline employees from customer aggression in the restaurant industry: The moderating effect of empowerment. Sustainability, 13(3), 1433. https://doi.org/10.3390/su13031433
  • Bowling, N. A., & Kirkendall, C. (2012). Workload: A review of causes, consequences, and potential interventions. Contemporary Occupational Health Psychology: Global Perspectives on Research and Practice, 2(2), 221-238. https://doi.org/10.1002/9781119942849.ch13
  • Botten, N., & McManus, J. (1999). Competitive strategies for service organisations. Purdue University Press.
  • Bulut, Z. A., & Karabulut, A. N. (2018). Examining the role of two aspects of eWOM in online repurchase intention: An integrated trust–loyalty perspective. Journal of Consumer Behaviour, 17(4), 407-417. https://doi.org/10.1002/cb.1721
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  • Chen, M. F., Lin, C. P., & Lien, G. Y. (2011). Modelling job stress as a mediating role in predicting turnover intention. The Service Industries Journal, 31(8), 1327-1345. https://doi.org/10.1080/02642060903437543
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  • Jung, H. S., & Yoon, H. H. (2014). Antecedents and consequences of employees' job stress in a foodservice industry: Focused on emotional labor and turnover intent. International Journal of Hospitality Management, 38, 84-88. https://doi.org/10.1016/j.ijhm.2014.01.007
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  • Kelly, E. L., & Moen, P. (2021). Overload: How good jobs went bad and what we can do about it. Social Forces, 99(4), 23. https://doi.org/10.1093/sf/soaa150
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  • Kim, C. Y., Lee, J. H., & Shin, S. Y. (2019). Why are your employees leaving the organization? The interaction effect of role overload, perceived organizational support, and equity sensitivity. Sustainability, 11(3), 657. https://doi.org/10.3390/su11030657
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  • Kim, S. S., Im, J., & Hwang, J. (2015). The effects of mentoring on role stress, job attitude, and turnover intention in the hotel industry. International Journal of Hospitality Management, 48, 68-82. https://doi.org/10.1016/j.ijhm.2015.04.006
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  • Lai, Y., Saridakis, G., & Blackburn, R. (2015). Job stress in the United Kingdom: Are small and medium‐sized enterprises and large enterprises different? Stress and Health, 31(3), 222-235. https://doi.org/10.1002/smi.2549
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  • Wong, A. K. F., Kim, S. S., & Xu, Y. (2025). Does hotel employees' mental health matter? Assessment of its antecedents and coping behavior. International Journal of Hospitality Management, 126, 104084. https://doi.org/10.1016/j.ijhm.2025.104084
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  • Zientara, P., Adamska-Mieruszewska, J., & Bąk, M. (2023). Unpicking the mechanism underlying hospitality workers' intention to join a union and intention to quit a job. Evidence from the UK. International Journal of Hospitality Management, 108, 103355.
Toplam 75 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gastronomi
Bölüm Araştırma Makalesi
Yazarlar

Ülker Can 0000-0001-8244-5190

Miray Kılıçalp 0000-0002-5200-9256

Gönderilme Tarihi 12 Ekim 2025
Kabul Tarihi 16 Şubat 2026
Yayımlanma Tarihi 31 Mart 2026
DOI https://doi.org/10.32958/gastoria.1801965
IZ https://izlik.org/JA26BS38ZS
Yayımlandığı Sayı Yıl 2026 Cilt: 10 Sayı: 1

Kaynak Göster

APA Can, Ü., & Kılıçalp, M. (2026). Understanding Restaurant Frontline Employees’ Role Overload, Job Stress, Emotional Exhaustion and Work Alienation. Gastroia: Journal of Gastronomy And Travel Research, 10(1), 79-98. https://doi.org/10.32958/gastoria.1801965

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