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Parents’ Knowledge Level About New Food Fear and Food Allergies

Yıl 2024, Cilt: 34 Sayı: 3, 342 - 350
https://doi.org/10.54005/geneltip.1425054

Öz

Aim: This study aimed to investigate the prevalence of food neophobia among parents of primary school-aged children, identify common allergenic foods in children, and assess parents' knowledge about food allergies.
Material and Methods: A descriptive cross-sectional study was carried out with parents of students attending public primary schools in a district of the Central Anatolia region in Türkiye during the spring semester of the 2022-2023 academic year. The study was conducted with 341 parents of students selected by a simple random sampling method. Data were collected using a survey method, including a researcher-prepared data collection form and the 'Fear of New Food Scale.' Data were analyzed using the Kruskal-Wallis and Mann-Whitney U tests. Pearson correlation analysis was utilized for examining correlation relationships.
Results: The majority of parents displayed moderate food neophobia (85.4%), with milk and dairy products, eggs, strawberries, and dyed sugar and chocolate being the most frequently reported allergenic foods for children. A significant proportion of parents (54.8%) lacked information about food allergies. The study reveals that as parents' knowledge of food allergy symptoms and prevention of allergic reactions increases, their burden as measured by the FNS score tends to decrease.
Conclusion: These findings have noteworthy implications for pediatric nursing practice, emphasizing the necessity for targeted interventions to educate parents about food allergies and promote safe practices in managing allergic reactions.

Kaynakça

  • Loh W, Tang ML. The epidemiology of food allergy in the global context. International journal of environmental research and public health. 2018;15(9):2043.
  • Wang L-J, Mu S-C, Lin M-I, Sung T-C, Chiang B-L, Lin C-H. Clinical manifestations of pediatric food allergy: A contemporary review. Clinical Reviews in Allergy & Immunology. 2021:1-20.
  • Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nature Reviews Immunology. 2016;16(12):751-65.
  • Gunes AB, Can B, Ekingen S. Food Allergy in Children/Cocuklarda Besin Alerjisi. Bezmialem Science. 2021;9(3):373-80.
  • Tercanlı E, Atasever M. Besin Alerjileri. Academic Platform Journal of Halal Lifestyle. 2021;3(1):31-53.
  • Takemura Y, Takaoka Y, Arima T, Masumi H, Yamasaki K, Nagai M, et al. Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series. Asia Pacific Allergy. 2020;10(1).
  • Vanga SK, Jain M, Raghavan V. Significance of fruit and vegetable allergens: Possibilities of its reduction through processing. Food reviews international. 2018;34(2):103-25.
  • Muraro A, Worm M, Alviani C, Cardona V, DunnGalvin A, Garvey LH, et al. EAACI guidelines: anaphylaxis (2021 update). Allergy. 2022;77(2):357-77.
  • White MV, Hogue SL, Bennett ME, Goss D, Millar K, Hollis K, et al., editors. EpiPen4Schools pilot survey: occurrence of anaphylaxis, triggers, and epinephrine administration in a US school setting. Allergy & Asthma Proceedings; 2015.
  • Mustafa SS, Russell AF, Kagan O, Kao LM, Houdek DV, Smith BM, et al. Parent perspectives on school food allergy policy. BMC pediatrics. 2018;18:1-11.
  • Dupuis R, Kinsey EW, Spergel JM, Brown‐Whitehorn T, Graves A, Samuelson K, et al. Food allergy management at school. Journal of School Health. 2020;90(5):395-406.
  • Frachette C, Fina A, Fontas E, Donzeau D, Hoflack M, Gastaud F, et al. Health‐related quality of life of food‐allergic children compared with healthy controls and other diseases. Pediatric Allergy and Immunology. 2022;33(1):e13663.
  • Hörold M, Apfelbacher C, Gerhardinger K, Rohr M, Schimmelpfennig M, Weigt J, et al. Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study. JMIR Research Protocols. 2023;12(1):e41436.
  • Lim SM, Law BP. Food allergy knowledge, attitude and management among preschool personnel in Malaysia. Journal of Human Nutrition and Dietetics. 2023;36(5):2073-84.
  • Doğan S, Severcan EU, Özer M, Ertuğrul A. Habits and Perspectives on Reading Allergy Food Labels of Parents of Children with Food Allergies. Pediatric Allergy, Immunology, and Pulmonology. 2023;36(3):104-9.
  • Cardoso JDS, Ashworth J, Pinto D, Teixeira F, Araújo AR. Food Allergy in Preschoolers: Parents’ Perception and Self-Reported Prevalence. Cureus. 2023;15(2).
  • Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992;19(2):105-20.
  • Uçar EM. Assessment of novel food fear and diet quality in adults. 2018.
  • Uçar Em, Gümüş D, Karabulut E, Kızıl M. Turkish Adaptation of the New Food Fear Scale and Determination of the Appropriate Factor Structure. Turkiye Klinikleri Journal of Health Sciences. 2021;6(3).
  • de Silva D, Halken S, Singh C, Muraro A, Angier E, Arasi S, et al. Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials. Pediatric Allergy and Immunology. 2020;31(7):813-26.
  • Waserman S, Cruickshank H, Hildebrand KJ, Mack D, Bantock L, Bingemann T, et al. Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines. Journal of Allergy and Clinical Immunology. 2021;147(5):1561-78.
  • Torres TdO, Gomes DR, Mattos MP. Factors associated with food neophobia in children: Systematic review. Revista Paulista de Pediatria. 2020;39.
  • Gallagher M, Worth A, Cunningham-Burley S, Sheikh A. Strategies for living with the risk of anaphylaxis in adolescence: qualitative study of young people and their parents. Primary care respiratory journal. 2012;21(4):392-7.
  • Stensgaard A, Bindslev‐Jensen C, Nielsen D. Peanut allergy as a family project: social relations and transitions in adolescence. Journal of Clinical Nursing. 2017;26(21-22):3371-81.
  • Białek-Dratwa A, Kowalski O. Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years. Nutrients. 2023;15(14):3185.
  • Moen ØL, Opheim E, Trollvik A. Parents experiences raising a child with food allergy; a qualitative review. Journal of Pediatric Nursing. 2019;46:e52-e63.
  • Westwell‐Roper C, To S, Andjelic G, Lu C, Lin B, Soller L, et al. Food‐allergy‐specific anxiety and distress in parents of children with food allergy: A systematic review. Pediatric Allergy and Immunology. 2022;33(1):e13695.
  • Hazley D, Stack M, Walton J, McNulty BA, Kearney JM. Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland. Appetite. 2022;171:105941.
  • Idowu‐Adebayo F, Fogliano V, Oluwamukomi MO, Oladimeji S, Linnemann AR. Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks. Journal of the Science of Food and Agriculture. 2021;101(8):3246-56.
  • Lafraire J, Rioux C, Giboreau A, Picard D. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite. 2016;96:347-57.
  • Maratos FA, Staples P. Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia. Appetite. 2015;91:220-5.
  • Tan CC, Holub SC. Maternal feeding practices associated with food neophobia. Appetite. 2012;59(2):483-7.
  • Devdas JM, Mckie C, Fox AT, Ratageri VH. Food allergy in children: an overview. The Indian Journal of Pediatrics. 2018;85:369-74.
  • Demattè ML, Endrizzi I, Gasperi F. Food neophobia and its relation with olfaction. Frontiers in psychology. 2014;5:127.
  • Abrams EM, Simons E, Roos L, Hurst K, Protudjer JL. Qualitative analysis of perceived impacts on childhood food allergy on caregiver mental health and lifestyle. Annals of Allergy, Asthma & Immunology. 2020;124(6):594-9.

Ebeveynlerin Yeni Besin Korkusu ve Besin Alerjileri Konusunda Bilgi Düzeyi

Yıl 2024, Cilt: 34 Sayı: 3, 342 - 350
https://doi.org/10.54005/geneltip.1425054

Öz

Amaç: Bu çalışmanın amacı, ilkokul çağındaki çocukların ebeveynleri arasında gıda neofobisinin yaygınlığını araştırmak, çocuklarda yaygın alerjen gıdaları belirlemek ve ebeveynlerin gıda alerjileri hakkındaki bilgilerini değerlendirmektir.
Gereç ve Yöntemler: Tanımlayıcı kesitsel bir çalışma, 2022-2023 eğitim-öğretim yılı bahar döneminde Türkiye’nin İç Anadolu bölgesindeki bir ilçede bulunan devlet ilkokullarına devam eden öğrencilerin ebeveynleri ile gerçekleştirilmiştir. Çalışma, basit tesadüfi örnekleme yöntemiyle seçilen 341 öğrenci velisi ile yürütülmüştür. Veriler, araştırmacı tarafından hazırlanan veri toplama formu ve ‘Yeni Besin Korkusu Ölçeği’ni içeren bir anket yöntemi kullanılarak toplanmıştır. Veriler Kruskal-Wallis ve Mann-Whitney U testleri kullanılarak analiz edilmiştir. Korelasyon ilişkilerini incelemek için Pearson korelasyon analizi kullanılmıştır.
Bulgular: Ebeveynlerin çoğunluğu (%85,4) orta düzeyde gıda neofobisi sergilerken, süt ve süt ürünleri, yumurta, çilek ve boyalı şeker ve çikolata çocuklar için en sık bildirilen alerjen gıdalar olmuştur. Ebeveynlerin önemli bir kısmı (%54,8) gıda alerjileri hakkında bilgi sahibi değildir. Çalışma, ebeveynlerin gıda alerjisi semptomları ve alerjik reaksiyonların önlenmesi konusundaki bilgileri arttıkça, FNS skoru ile ölçülen yüklerinin azalma eğiliminde olduğunu ortaya koymaktadır.
Sonuç: Bu bulgular, ebeveynleri gıda alerjileri konusunda eğitmek ve alerjik reaksiyonları yönetmede güvenli uygulamaları teşvik etmek için hedeflenen müdahalelerin gerekliliğini vurgulayarak, pediatrik hemşirelik uygulamaları için kayda değer çıkarımlara sahiptir.

Kaynakça

  • Loh W, Tang ML. The epidemiology of food allergy in the global context. International journal of environmental research and public health. 2018;15(9):2043.
  • Wang L-J, Mu S-C, Lin M-I, Sung T-C, Chiang B-L, Lin C-H. Clinical manifestations of pediatric food allergy: A contemporary review. Clinical Reviews in Allergy & Immunology. 2021:1-20.
  • Yu W, Freeland DMH, Nadeau KC. Food allergy: immune mechanisms, diagnosis and immunotherapy. Nature Reviews Immunology. 2016;16(12):751-65.
  • Gunes AB, Can B, Ekingen S. Food Allergy in Children/Cocuklarda Besin Alerjisi. Bezmialem Science. 2021;9(3):373-80.
  • Tercanlı E, Atasever M. Besin Alerjileri. Academic Platform Journal of Halal Lifestyle. 2021;3(1):31-53.
  • Takemura Y, Takaoka Y, Arima T, Masumi H, Yamasaki K, Nagai M, et al. Association between fruit and vegetable allergies and pollen-food allergy syndrome in Japanese children: a multicenter cross-sectional case series. Asia Pacific Allergy. 2020;10(1).
  • Vanga SK, Jain M, Raghavan V. Significance of fruit and vegetable allergens: Possibilities of its reduction through processing. Food reviews international. 2018;34(2):103-25.
  • Muraro A, Worm M, Alviani C, Cardona V, DunnGalvin A, Garvey LH, et al. EAACI guidelines: anaphylaxis (2021 update). Allergy. 2022;77(2):357-77.
  • White MV, Hogue SL, Bennett ME, Goss D, Millar K, Hollis K, et al., editors. EpiPen4Schools pilot survey: occurrence of anaphylaxis, triggers, and epinephrine administration in a US school setting. Allergy & Asthma Proceedings; 2015.
  • Mustafa SS, Russell AF, Kagan O, Kao LM, Houdek DV, Smith BM, et al. Parent perspectives on school food allergy policy. BMC pediatrics. 2018;18:1-11.
  • Dupuis R, Kinsey EW, Spergel JM, Brown‐Whitehorn T, Graves A, Samuelson K, et al. Food allergy management at school. Journal of School Health. 2020;90(5):395-406.
  • Frachette C, Fina A, Fontas E, Donzeau D, Hoflack M, Gastaud F, et al. Health‐related quality of life of food‐allergic children compared with healthy controls and other diseases. Pediatric Allergy and Immunology. 2022;33(1):e13663.
  • Hörold M, Apfelbacher C, Gerhardinger K, Rohr M, Schimmelpfennig M, Weigt J, et al. Parents’ and Health Care Professionals’ Perspectives on Prevention and Prediction of Food Allergies in Children: Protocol for a Qualitative Study. JMIR Research Protocols. 2023;12(1):e41436.
  • Lim SM, Law BP. Food allergy knowledge, attitude and management among preschool personnel in Malaysia. Journal of Human Nutrition and Dietetics. 2023;36(5):2073-84.
  • Doğan S, Severcan EU, Özer M, Ertuğrul A. Habits and Perspectives on Reading Allergy Food Labels of Parents of Children with Food Allergies. Pediatric Allergy, Immunology, and Pulmonology. 2023;36(3):104-9.
  • Cardoso JDS, Ashworth J, Pinto D, Teixeira F, Araújo AR. Food Allergy in Preschoolers: Parents’ Perception and Self-Reported Prevalence. Cureus. 2023;15(2).
  • Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite. 1992;19(2):105-20.
  • Uçar EM. Assessment of novel food fear and diet quality in adults. 2018.
  • Uçar Em, Gümüş D, Karabulut E, Kızıl M. Turkish Adaptation of the New Food Fear Scale and Determination of the Appropriate Factor Structure. Turkiye Klinikleri Journal of Health Sciences. 2021;6(3).
  • de Silva D, Halken S, Singh C, Muraro A, Angier E, Arasi S, et al. Preventing food allergy in infancy and childhood: Systematic review of randomised controlled trials. Pediatric Allergy and Immunology. 2020;31(7):813-26.
  • Waserman S, Cruickshank H, Hildebrand KJ, Mack D, Bantock L, Bingemann T, et al. Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines. Journal of Allergy and Clinical Immunology. 2021;147(5):1561-78.
  • Torres TdO, Gomes DR, Mattos MP. Factors associated with food neophobia in children: Systematic review. Revista Paulista de Pediatria. 2020;39.
  • Gallagher M, Worth A, Cunningham-Burley S, Sheikh A. Strategies for living with the risk of anaphylaxis in adolescence: qualitative study of young people and their parents. Primary care respiratory journal. 2012;21(4):392-7.
  • Stensgaard A, Bindslev‐Jensen C, Nielsen D. Peanut allergy as a family project: social relations and transitions in adolescence. Journal of Clinical Nursing. 2017;26(21-22):3371-81.
  • Białek-Dratwa A, Kowalski O. Prevalence of Feeding Problems in Children and Associated Factors—A Cross-Sectional Study among Polish Children Aged 2–7 Years. Nutrients. 2023;15(14):3185.
  • Moen ØL, Opheim E, Trollvik A. Parents experiences raising a child with food allergy; a qualitative review. Journal of Pediatric Nursing. 2019;46:e52-e63.
  • Westwell‐Roper C, To S, Andjelic G, Lu C, Lin B, Soller L, et al. Food‐allergy‐specific anxiety and distress in parents of children with food allergy: A systematic review. Pediatric Allergy and Immunology. 2022;33(1):e13695.
  • Hazley D, Stack M, Walton J, McNulty BA, Kearney JM. Food neophobia across the life course: Pooling data from five national cross-sectional surveys in Ireland. Appetite. 2022;171:105941.
  • Idowu‐Adebayo F, Fogliano V, Oluwamukomi MO, Oladimeji S, Linnemann AR. Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks. Journal of the Science of Food and Agriculture. 2021;101(8):3246-56.
  • Lafraire J, Rioux C, Giboreau A, Picard D. Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior. Appetite. 2016;96:347-57.
  • Maratos FA, Staples P. Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia. Appetite. 2015;91:220-5.
  • Tan CC, Holub SC. Maternal feeding practices associated with food neophobia. Appetite. 2012;59(2):483-7.
  • Devdas JM, Mckie C, Fox AT, Ratageri VH. Food allergy in children: an overview. The Indian Journal of Pediatrics. 2018;85:369-74.
  • Demattè ML, Endrizzi I, Gasperi F. Food neophobia and its relation with olfaction. Frontiers in psychology. 2014;5:127.
  • Abrams EM, Simons E, Roos L, Hurst K, Protudjer JL. Qualitative analysis of perceived impacts on childhood food allergy on caregiver mental health and lifestyle. Annals of Allergy, Asthma & Immunology. 2020;124(6):594-9.
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Klinik Tıp Bilimleri (Diğer)
Bölüm Original Article
Yazarlar

Birsel Molu 0000-0001-5144-286X

Erken Görünüm Tarihi 15 Haziran 2024
Yayımlanma Tarihi
Gönderilme Tarihi 24 Ocak 2024
Kabul Tarihi 25 Mart 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 34 Sayı: 3

Kaynak Göster

Vancouver Molu B. Parents’ Knowledge Level About New Food Fear and Food Allergies. Genel Tıp Derg. 2024;34(3):342-50.