Araştırma Makalesi

IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH

Cilt: 50 Sayı: 3 10 Haziran 2025
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IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH

Öz

In this research, we employed a 3-factor Box-Behnken experimental design (BBD) to ascertain the optimal conditions for the production of antimicrobial substances by lactic acid bacteria (LAB). The experimental parameters encompassed three variables: temperature (30, 35 and 37oC), incubation time (24, 48 and 72 hours), and substrate concentration (1%, 2% and 3%). The production of antimicrobial substances by Lactiplantibacillus plantarum F2 isolate was influenced by the incubation period. The highest antimicrobial substance production (average inhibition zone diameter 12.00 mm for antimicrobial activity assay; 12.09 mm for Box-Behnken estimation) of Pediococcus pentosaceus 50 isolate was achieved at a temperature of 37°C, an incubation period of 24 hours, and a substrate concentration of 2% in the environment. These findings indicate that the antimicrobial activity of LAB typically intensifies toward the end of the logarithmic phase and into the stationary phase, likely due to the increased production of secondary metabolites.

Anahtar Kelimeler

Destekleyen Kurum

This study was supported by TUSEB (Health Ministry of Turkey) with the Grant No #12028.

Proje Numarası

TÜSEB 12028

Etik Beyan

Author Contribution Conceptualization: EGA. Analysis and data curation: BS, AAC, OK, EGA. Funding acquisition: EGA. Methodology: OK, EGA. Investigation: BS, AAC, OK. Supervision: EGA. Writing – original draft - review & editing: EGA. All authors have read and agreed to the published version of the manuscript. Conflict of Interest The authors declare no competing interests.

Teşekkür

The Lactic acid bacteria isolates used in this study were obtained previously in the project supported by TUBITAK Grant No #119O343 and the master degree thesis of Asena Aslihan Celik submitted to Ankara University Science Institute, Ankara-Turkey.

Kaynakça

  1. Abedi, E., Hashemi, S. M. B. (2020). Lactic acid production – producing microorganisms and substrates sources-state of art. Heliyon, 6(10), e04974. https://doi.org/10.1016/j.heliyon.2020.e04974
  2. Ahsan, T., Zang, C., Yu, S., Pei, X., Xie, J., Lin, Y., Liu, X., Liang, C. (2022). Screening, and Optimization of Fermentation Medium to Produce Secondary Metabolites from Bacillus amyloliquefaciens, for the Biocontrol of Early Leaf Spot Disease, and Growth Promoting Effects on Peanut (Arachis hypogaea L.). Journal of Fungi, 8(11).
  3. Alvarez-Sieiro, P., Montalbán-López, M., Mu, D., Kuipers, O. P. (2016). Bacteriocins of lactic acid bacteria: extending the family. Applied Microbiology and Biotechnology, 100(7), 2939-2951. https://doi.org/10.1007/s00253-016-7343-9
  4. Box, G.E.P., Behnken, D.W. (1960). Some new three level design for study of quantitative variables, Technometerics, 2, 455-476.
  5. Box, G.E.P., Draper N.R. (1987). Empirical model-building and response surfaces, A Wiley-Interscience Publication. 1st ed. Canada John Wiley and Sons pp. 34-57, 304-381, 423-474.
  6. Cardoso, C.E.D., Almeida, J.C., Rocha, J. et al. (2025). Application of Box-Behnken design to optimize the phosphorus removal from industrial wastewaters using magnetic nanoparticles. Environmental Science and Pollution Research, 32, 6804–6816.
  7. Celik, A.A. (2022). Determination of the amount of lactic and diacetyl produced by Pediococcus strains isolated from some fermented foods. Master Degree Thesis submitted to Ankara University Science Institute, Ankara-Turkey.
  8. Chen, W., Wang, L. (2019). The Preparation Technology of Pharmaceutical Preparations of Lactic Acid Bacteria. In W. Chen (Ed.), Lactic Acid Bacteria: Bioengineering and Industrial Applications (pp. 227-255). Springer Singapore. https://doi.org/10.1007/978-981-13-7283-4_9

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mikrobiyolojisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

10 Haziran 2025

Gönderilme Tarihi

14 Ocak 2025

Kabul Tarihi

26 Mayıs 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 50 Sayı: 3

Kaynak Göster

APA
Güneş Altuntaş, E. (2025). IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH. Gıda, 50(3), 466-478. https://doi.org/10.15237/gida.GD25018
AMA
1.Güneş Altuntaş E. IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH. GIDA. 2025;50(3):466-478. doi:10.15237/gida.GD25018
Chicago
Güneş Altuntaş, Evrim. 2025. “IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH”. Gıda 50 (3): 466-78. https://doi.org/10.15237/gida.GD25018.
EndNote
Güneş Altuntaş E (01 Haziran 2025) IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH. Gıda 50 3 466–478.
IEEE
[1]E. Güneş Altuntaş, “IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH”, GIDA, c. 50, sy 3, ss. 466–478, Haz. 2025, doi: 10.15237/gida.GD25018.
ISNAD
Güneş Altuntaş, Evrim. “IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH”. Gıda 50/3 (01 Haziran 2025): 466-478. https://doi.org/10.15237/gida.GD25018.
JAMA
1.Güneş Altuntaş E. IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH. GIDA. 2025;50:466–478.
MLA
Güneş Altuntaş, Evrim. “IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH”. Gıda, c. 50, sy 3, Haziran 2025, ss. 466-78, doi:10.15237/gida.GD25018.
Vancouver
1.Evrim Güneş Altuntaş. IMPACT OF ENVIRONMENTAL VARIABLES ON ANTIMICROBIAL SUBSTANCE PRODUCTION BY LACTIC ACID BACTERIA: A BOX-BEHNKEN DESIGN APPROACH. GIDA. 01 Haziran 2025;50(3):466-78. doi:10.15237/gida.GD25018

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