LAKTİK ASİT BAKTERİLERİNE UYGULANAN ULTRASON VE ALTERNATİF YÖNTEMLERİN FOSFAT TAMPONLU TUZLU SU ORTAMINDA AFLATOKSİN M1 DETOKSİFİKASYONU ÜZERİNE ETKİSİ
Öz
Anahtar Kelimeler
Kaynakça
- Abbès, S., Salah-Abbès, J. B., Sharafi, H., Jebali, R., Noghabi, K. A., Oueslati, R. (2013). Ability of Lactobacillus rhamnosus GAF01 to remove AFM1 in vitro and to counteract AFM1 immunotoxicity in vivo. Journal of Immunotoxicology, 10(3), 279-286. https://doi.org/10.3109/1547691X.2012.718810
- Abdelmotilib, N. M., Hamad, G. M., Elderea, H. B., Salem, E. G., El Sohaimy, S. A. (2018). Aflatoxin M1 reduction in milk by a novel combination of probiotic bacterial and yeast strains. European Journal of Nutrition and Food Safety, 8(2) 83-99. https://doi.org/10.9734/ EJNFS/2018/39486
- Abedi, E., Pourmohammadi, K., Mousavifard, M., Sayadi, M. (2022). Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in sourdough: Modeling studies. Lebensmittel-Wissenschaft and Technologie, 154, 112616. https://doi.org/10.1016/ j.lwt.2021.112616
- Adriansyah, P. N. A., Rahayu, W. P., Kusumaningrum, H. D., Kawamura, O. (2022). Aflatoxin M1 reduction by microorganisms isolated from kefir grains. International Food Research Journal, 29(1) 78-85. https://doi.org/ 10.47836/ifrj.29.1.09
- Ahlberg, S. H., Joutsjoki, V., Korhonen, H. J. (2015). Potential of lactic acid bacteria in aflatoxin risk mitigation. International Journal of Food Microbiology, 207, 87-102. https://doi.org/ 10.1016/j.ijfoodmicro.2015.04.042
- Bejaoui, H., Mathieu, F., Taillandier, P., Lebrihi, A. (2004). Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains. Journal of Applied Microbiology, 97(5), 1038-1044. https://doi.org/10.1111/ j.1365-2672.2004.02385.x
- Bovo, F., Corassin, C. H., Rosim, R. E., de Oliveira, C. A. (2013). Efficiency of lactic acid bacteria strains for decontamination of aflatoxin m₁ in phosphate buffer saline solution and in skimmed milk. Food and Bioprocess Technology, 6, 2230-2234. https://doi.org/10.1007/s11947-011-0770-9
- Brackett, R. E., Marth, E. H. (1982). Association of aflatoxin M1 with casein. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 174(6), 439-441. https://doi.org/10.1007/bf01042721
Ayrıntılar
Birincil Dil
Türkçe
Konular
Süt Teknolojisi
Bölüm
Araştırma Makalesi
Yazarlar
Hakan Tavşanlı
0000-0002-5124-3702
Türkiye
Büşra Aslan Akyol
0000-0002-4123-8408
Türkiye
Cengiz Gökbulut
0000-0002-4912-7307
Türkiye
Yayımlanma Tarihi
15 Ekim 2025
Gönderilme Tarihi
6 Mayıs 2025
Kabul Tarihi
9 Eylül 2025
Yayımlandığı Sayı
Yıl 2025 Cilt: 50 Sayı: 5
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.