INVESTIGATION OF PHENOLIC COMPOSITION OF ORGANICALLY-GROWN STRAWBERRY AND BLUEBERRY

Yıl 2019, , 794 - 801, 17.08.2019

Huriye Özgül Uçurum , Hacer Ekşi

https://doi.org/10.15237/gida.GD19049

Cited By: 1

Öz

The present study aimed to investigate phenolic
compounds of strawberry which is organically-grown in Bursa region and
blueberry in Trabzon region. The phenolic acids and flavonoids were detected by
RP-HPLC according to their retention times with the help of diode array
detector at 280 nm, 320 nm and 360 nm. Investigated compounds were gallic acid,
epigallocatechin, catechin, epicatechin, epicatechin gallate, 2 coumaric acid,
3 coumaric acid, 4 coumaric acid, chlorogenic acid, cafeic acid, neochlorogenic
acid, trans resveratrol, ferulic acid, quercetin, kaempferol and myricetin. According to results it was determined that
bluberry fruit contains high amounts of chlorogenic acid (644.25 mg/kg) and
among the phenolic acids in strawberries, 4 coumaric acid is regarded as major
phenolic compound (3.76 mg/kg).  The
highest level of myricetin compounds was measured in blueberry (14.41 mg/kg),
on the contrary, myricetin was not identified in strawberry fruits but this
fruit is especially rich in catechins (58.34 mg/kg).

Anahtar Kelimeler

Phenolic, bioactive, antioxidant, strawberry, blueberry, organic

ORGANİK OLARAK YETİŞTİRİLEN ÇİLEK VE YABANMERSİNİ MEYVELERİNİN FENOLİK BİLEŞEMİNİN İNCELENMESİ

Öz

Bu çalışmada, Bursa yöresinde organik olarak yetişen
çilek ve Trabzon yöresinde organik olarak yetiştişen yaban mersini meyvelerinin
fenolik bileşenlerinin araştırılması amaçlanmıştır. Fenolik asitler ve
flavonoidler, RP-HPLC tarafından tutma sürelerine göre 280 nm, 320 nm ve 360 ​​nm'de DAD detektörü yardımıyla tespit edilmiştir.
İncelenen bileşikler, gallik asit, epigallokateşin, kateşin, epikateşin,
epikateşin gallat, 2 kumarik asit, 3 kumarik asit, 4 kumarik asit, klorogenik
asit, kafeik asit, neoklorogenik asit, trans resveratrol, ferulik asit,
kuarsetin, kamferol ve mirisetin’dir. Elde edilen sonuçlara göre, yaban mersini
meyvesinin yüksek miktarda klorogenik asit (644.25 mg/kg) içerdiği ve
çileklerde fenolik asitler arasında 4 kumarik asidin başlıca fenolik bileşik
(3.76 mg/kg) olduğu belirlenmiştir. En yüksek mirisetin miktarı yaban mersini
meyvesinde (14.41 mg/kg) olarak ölçülmüş, tam aksine çilek meyvelerinde
mirisetin saptanmamıştır, ancak bu meyve özellikle kateşinler bakımından
zengindir (58.34 mg / kg).

Anahtar Kelimeler

Fenolikler, biyoaktivite, antioksidant, çilek, yaban mersini, organik

Kaynakça

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