Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract)

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Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract)

Öz

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Anahtar Kelimeler

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Ayrıntılar

Birincil Dil

Türkçe

Konular

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Bölüm

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Yayımlanma Tarihi

1 Şubat 2009

Gönderilme Tarihi

13 Şubat 2015

Kabul Tarihi

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Yayımlandığı Sayı

Yıl 2009 Cilt: 34 Sayı: 1

IZ

https://izlik.org/JA34NE68XA

Kaynak Göster

RIS / Bibtex

APA

Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract). (2009). Gıda, 34(1). https://izlik.org/JA34NE68XA

AMA

1.Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract). GIDA. 2009;34(1). https://izlik.org/JA34NE68XA

Chicago

“Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract)”. 2009. Gıda 34 (1). https://izlik.org/JA34NE68XA.

EndNote

(01 Şubat 2009) Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract). Gıda 34 1

IEEE

[1]“Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract)”, GIDA, c. 34, sy 1, Şub. 2009, [çevrimiçi]. Erişim adresi: https://izlik.org/JA34NE68XA

ISNAD

“Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract)”. Gıda 34/1 (01 Şubat 2009). https://izlik.org/JA34NE68XA.

JAMA

1.Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract). GIDA. 2009;34. Available at https://izlik.org/JA34NE68XA.

MLA

“Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract)”. Gıda, c. 34, sy 1, Şubat 2009, https://izlik.org/JA34NE68XA.

Vancouver

1.Formation of Flavor Compounds by Amino Acid Catabolism in Cheese (Turkish with English Abstract). GIDA [Internet]. 01 Şubat 2009;34(1). Erişim adresi: https://izlik.org/JA34NE68XA