Obeziteile Mücadelede Yeni Bir Yaklaşım: Digliserit Yağ
Öz
Anahtar Kelimeler
Kaynakça
- Anonym. 2013. World Health Organization. Obesity and overweight. Fact sheet N°311, March 2013. http://www.who.int/mediacentre/factsheets/ fs311/en/ (Eriflim tarihi: 20.04.2013)
- Hamam F, Shahidi F. 2008. Incorporation of selected long-chain fatty acids into trilinolein and trilinolenin. Food Chem, 106, 33-39.
- Akoh CC, Kim BH. 2008. Structured Lipids. In: Food Lipids: Chemistry Nutrition and Biotechnology. (Akoh, C.C., Min, D.B.,-eds.), Third Edition, CRC Press, pp. 841-872.
- Akoh CC, Xu X. 2002. Enzymatic Production of Betapol and Other Specialty Fats. In: Lipid Biotechnology.(Kuo, T.M., Gardner, H.W., -eds.), Marcel Dekker Inc., New York, pp. 461-478.
- Marangoni AG. 2002. Lipases: Structure, Function, and Properties. In: Lipid Biotechnology. (Kuo, T.M., Gardner, H.W., -eds.), Marcel Dekker Inc., New York, pp. 357 - 386.
- Wong WC, Basri M, Razak CAN, Salleh AB. 2000. Synthesis of medium-chain glycerides using lipase from Candida rugosa. J Am Oil Chem Soc, 77, 85-88.
- Yang TH, Jang Y, Han JJ, Rhee JS. 2001. Enzymatic synthesis of low-calori structured lipids in a solvent-free system. J Am Oil Chem Soc, 78, 291-296. 8. Willis WM, Marangoni AG. 2002. Enzymatic Interesterification. In: Food Lipids: Chemistry Nutrition and Biotechnology.(Akoh, C.C., Min, D.B.,-eds.), Marcel Dekker Inc., New York., pp. 837-875.
- Xue C, Liu Y,Wang J, Zhang R, Zhang Y, Zhang J, Zheng Z, Yu X, Jing H, Nosaka N, Arai C, Kasai M, Aoyama T, Wu J. 2009. Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in chinese hypertriglyceridemic subjects. Eur J Clin Nutr, 63(7), 879-886.
Ayrıntılar
Birincil Dil
Türkçe
Konular
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Bölüm
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Yazarlar
Şükran Kuleaşan
Bu kişi benim
Yayımlanma Tarihi
1 Ekim 2013
Gönderilme Tarihi
13 Şubat 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2013 Cilt: 38 Sayı: 5
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.