Yıl 2019, Cilt 44 , Sayı 6, Sayfalar 969 - 979 2019-10-06

THE EFFECT OF REGIONAL DIFFERENCE AND STORAGE TIME ON ANTIOXIDANT PROPERTIES OF PROPOLIS
BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ

Naci Ömer Alayunt [1]


Propolis is a mixture of many other bioactive substances such as phenolic and flavonoid compounds, terpenes and tocopherol used in traditional medicine. The antioxidant-oxidant parameter measurements of propolis, obtained from Apis Mellifera Caucasica bee species in three different regions, were performed in In June and at the end of 8 months room temperature storage process in February with 1,1-diphenyl-2-picrilhydrazil (DPPH) and high performance liquid chromatography (HPLC). Vitamin B1 (44.24±5.04 - 64.48±5.12 μg / g), vitamin B2 (66.13±2.44 - 104.42±3.85 μg / g), vitamin A (3.58±0.09 - 17.44±0.25 μg / g), vitamin E (15.88±1.38 - 38.64±2.75 μg / g), malondialdehyde (MDA) (0.381±0.020 - 1.419±0.023 nmol / mL) and DPPH (95.42±1.22 - 368.22±4.31 mg/L) levels were observed. Results were accepted as mean±standard deviation and P <0.05 significance level. Propolis obtained from high altitude regions showed the best antioxidant properties in June analysis (P <0.05). Antioxidant levels are thought to vary in propolis samples depending on shelf life, climate and environmental conditions.

Propolis, geleneksel tıpta kullanılan fenolik ve flavonoid bileşikler, terpenler ve tokoferol gibi daha birçok biyoaktif madde içeren bir karışımdır. Üç farklı bölgede Apis Mellifera Caucasica arı türlerinden toplanan propolis örnekleri, Haziran ayında ve 8 ay oda sıcaklığında depolama süreci sonunda Şubat ayında 1,1-difenil-2-pikrilhidrazil (DPPH) ve yüksek performanslı sıvı kromatografisi (HPLC) ile antioksidan-oksidan parametre ölçümleri yapılmıştır. B1 vitamini (44.24±5.04 - 64.48±5.12 μg/g), B2 vitamini (66.13±2.44 - 104.42±3.85 μg/g), A vitamini (3.58±0.09 - 17.44±025 μg/g), E vitamini (15.88±1.38 - 38.64±2.75 μg/g), malondialdehit (MDA) (0.381±0.020 - 1.419±0.023 nmol/mL) ve DPPH (95.42±1.22 - 368.22±4.31 mg/L) düzeyleri gözlemlenmiştir. Sonuçlar ortalama±standart sapma ve P <0.05 anlamlılık düzeyi olarak kabul edilmiştir. Yüksek rakımlı bölgelerde elde edilen propolisin, Haziran ayında yapılan analizinde en iyi antioksidan özellik gösterdiği tespit edilmiştir (P <0.05). Raf ömrü, iklim ve çevresel koşullara bağlı olarak propolis örneklerinde antioksidan düzeylerin değişiklik gösterdiği düşünülmektedir. 

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Birincil Dil tr
Konular Fen
Yayımlanma Tarihi 2019
Bölüm Makaleler
Yazarlar

Orcid: 0000-0003-2215-0934
Yazar: Naci Ömer Alayunt
Kurum: UŞAK ÜNİVERSİTESİ, BANAZ MESLEK YÜKSEKOKULU, KİMYA VE KİMYASAL İŞLEME TEKNOLOJİLERİ BÖLÜMÜ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 6 Ekim 2019

Bibtex @araştırma makalesi { gida545444, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {969 - 979}, doi = {10.15237/gida.GD19063}, title = {BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ}, key = {cite}, author = {Alayunt, Naci Ömer} }
APA Alayunt, N . (2019). BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ. Gıda , 44 (6) , 969-979 . DOI: 10.15237/gida.GD19063
MLA Alayunt, N . "BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ". Gıda 44 (2019 ): 969-979 <https://dergipark.org.tr/tr/pub/gida/issue/49361/545444>
Chicago Alayunt, N . "BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ". Gıda 44 (2019 ): 969-979
RIS TY - JOUR T1 - BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ AU - Naci Ömer Alayunt Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19063 DO - 10.15237/gida.GD19063 T2 - Gıda JF - Journal JO - JOR SP - 969 EP - 979 VL - 44 IS - 6 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19063 UR - https://doi.org/10.15237/gida.GD19063 Y2 - 2019 ER -
EndNote %0 Gıda BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ %A Naci Ömer Alayunt %T BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ %D 2019 %J Gıda %P 1300-3070-1309-6273 %V 44 %N 6 %R doi: 10.15237/gida.GD19063 %U 10.15237/gida.GD19063
ISNAD Alayunt, Naci Ömer . "BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ". Gıda 44 / 6 (Ekim 2019): 969-979 . https://doi.org/10.15237/gida.GD19063
AMA Alayunt N . BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ. GIDA. 2019; 44(6): 969-979.
Vancouver Alayunt N . BÖLGESEL FARKLILIK VE DEPOLAMA SÜRESİNİN PROPOLİSİN ANTİOKSİDAN ÖZELLİKLERİ ÜZERİNE ETKİSİ. Gıda. 2019; 44(6): 979-969.