Yıl 2019, Cilt 44 , Sayı 6, Sayfalar 1042 - 1058 2019-10-06

SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ
EFFECTS OF VINEGAR ON HEALTH

ÇAĞLAR GÖKIRMAKLI [1] , Zeynep Banu Guzel-Seydim [2] , Havva Nilgün BUDAK [3]


Sirke tüketimine bağlı olarak gözlemlenen olumlu sağlık etkileri yaklaşık 10 bin yıl öncesine kadar dayanmaktadır. İlk defa, tıbbın kurucusu olarak atfedilen Hipokrat tarafından sirkenin sağlığa faydalı olabileceği belirtilmiştir. Hipokrat döneminden bu yana geleneksel tıpta, sirkeye bağlı uygulanan çeşitli tedaviler geliştirilmiştir. Modern tıbbın ve uygulama araçlarının gelişmesi ile sirke tüketiminin sağlık üzerine olan etkileri hakkında çeşitli önemli çalışmalar yürütülmüştür. Yapılan bu derleme çalışmasında, 2009-2019 yılları arasında sirke tüketiminin sağlık üzerine etkileri konusunda gerçekleştirilmiş araştırmalar sunulmuştur. Bu kapsamda, sirkenin glisemik, anti-diyabetik, yağ metabolizması üzerine, ülseratif-kolit üzerine, kolestrol üzerine, karaciğer ve fonksiyonları üzerine, oksidatif stres, anti-kanserojen ve antimikrobiyel etkileri incelenmiştir. Sonuç olarak, sirke tüketiminin sağlıklı beslenme anlayışı içinde önemli bir yerinin bulunduğu düşünülmektedir.

Health effects observed due to vinegar consumption date back to about 10000 years ago. Firstly, as the founder of medicine, it was stated by Hippocrates that the vinegar could be beneficial for health. Various treatments for vinegar have been developed in the traditional medicine since the Hippocrates. With the development of modern medicine and its practice tools, various important studies carried out on consumption of vinegar and its impacts on health. In this  article, scientific studies carried out between the period of 2009-2019 about the effects of vinegar consumption on health were reviewed. In this context, the glycemic effect of vinegar, its anti-diabetic effect, its effect on fat metabolism, its effect on ulcerative colitis, its effect on cholesterol, its effects on liver and function, its effect on oxidative stress, its effect on cancer and its antimicrobial effect were investigated. As a result, vinegar consumption is conceivable to have an important place in healthy nutrition.

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Birincil Dil tr
Konular Fen
Yayımlanma Tarihi 2019
Bölüm Makaleler
Yazarlar

Yazar: ÇAĞLAR GÖKIRMAKLI
Kurum: SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Ülke: Turkey


Yazar: Zeynep Banu Guzel-Seydim (Sorumlu Yazar)
Kurum: SÜLEYMAN DEMİREL ÜNİVERSİTESİ
Ülke: Turkey


Yazar: Havva Nilgün BUDAK
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 6 Ekim 2019

Bibtex @derleme { gida566486, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2019}, volume = {44}, pages = {1042 - 1058}, doi = {10.15237/gida.GD19079}, title = {SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ}, key = {cite}, author = {GÖKIRMAKLI, ÇAĞLAR and Guzel-Seydim, Zeynep Banu and BUDAK, Havva Nilgün} }
APA GÖKIRMAKLI, Ç , Guzel-Seydim, Z , BUDAK, H . (2019). SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ. Gıda , 44 (6) , 1042-1058 . DOI: 10.15237/gida.GD19079
MLA GÖKIRMAKLI, Ç , Guzel-Seydim, Z , BUDAK, H . "SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ". Gıda 44 (2019 ): 1042-1058 <https://dergipark.org.tr/tr/pub/gida/issue/49361/566486>
Chicago GÖKIRMAKLI, Ç , Guzel-Seydim, Z , BUDAK, H . "SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ". Gıda 44 (2019 ): 1042-1058
RIS TY - JOUR T1 - SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ AU - ÇAĞLAR GÖKIRMAKLI , Zeynep Banu Guzel-Seydim , Havva Nilgün BUDAK Y1 - 2019 PY - 2019 N1 - doi: 10.15237/gida.GD19079 DO - 10.15237/gida.GD19079 T2 - Gıda JF - Journal JO - JOR SP - 1042 EP - 1058 VL - 44 IS - 6 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD19079 UR - https://doi.org/10.15237/gida.GD19079 Y2 - 2019 ER -
EndNote %0 Gıda SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ %A ÇAĞLAR GÖKIRMAKLI , Zeynep Banu Guzel-Seydim , Havva Nilgün BUDAK %T SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ %D 2019 %J Gıda %P 1300-3070-1309-6273 %V 44 %N 6 %R doi: 10.15237/gida.GD19079 %U 10.15237/gida.GD19079
ISNAD GÖKIRMAKLI, ÇAĞLAR , Guzel-Seydim, Zeynep Banu , BUDAK, Havva Nilgün . "SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ". Gıda 44 / 6 (Ekim 2019): 1042-1058 . https://doi.org/10.15237/gida.GD19079
AMA GÖKIRMAKLI Ç , Guzel-Seydim Z , BUDAK H . SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ. GIDA. 2019; 44(6): 1042-1058.
Vancouver GÖKIRMAKLI Ç , Guzel-Seydim Z , BUDAK H . SİRKENİN SAĞLIK ÜZERİNE ETKİLERİ. Gıda. 2019; 44(6): 1058-1042.