BibTex RIS Kaynak Göster

Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Yıl 1991, Cilt: 16 Sayı: 1, - , 01.02.1991

Öz

In this review some artificial sweeteners (saccharin, cyclamate and aspartame) as food additives are looked over for their usage purposes and the effects on health. The problems of public health caused by some artificial sweeteners are assessed according the recent scientific publication on the subject.   

Anahtar Kelimeler

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Artificial Sweeteners as Food Additives (Turkish with English Abstract)

Yıl 1991, Cilt: 16 Sayı: 1, - , 01.02.1991

Öz

-

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yayımlanma Tarihi 1 Şubat 1991
Yayımlandığı Sayı Yıl 1991 Cilt: 16 Sayı: 1

Kaynak Göster

APA Artificial Sweeteners as Food Additives (Turkish with English Abstract). (1991). Gıda, 16(1).
AMA Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. Şubat 1991;16(1).
Chicago “Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda 16, sy. 1 (Şubat 1991).
EndNote (01 Şubat 1991) Artificial Sweeteners as Food Additives (Turkish with English Abstract). Gıda 16 1
IEEE “Artificial Sweeteners as Food Additives (Turkish with English Abstract)”, GIDA, c. 16, sy. 1, 1991.
ISNAD “Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda 16/1 (Şubat 1991).
JAMA Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. 1991;16.
MLA “Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda, c. 16, sy. 1, 1991.
Vancouver Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. 1991;16(1).

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GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).

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