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Artificial Sweeteners as Food Additives (Turkish with English Abstract)
Yıl 1991 ,
Cilt: 16 Sayı: 1, - , 01.02.1991
Öz
In this review some artificial sweeteners (saccharin, cyclamate and aspartame) as food additives are looked over for their usage purposes and the effects on health. The problems of public health caused by some artificial sweeteners are assessed according the recent scientific publication on the subject.
Artificial Sweeteners as Food Additives (Turkish with English Abstract)
Yıl 1991 ,
Cilt: 16 Sayı: 1, - , 01.02.1991
Toplam 0 adet kaynakça vardır.
Kaynak Göster
APA
Artificial Sweeteners as Food Additives (Turkish with English Abstract). (1991). Gıda, 16(1).
AMA
Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. Şubat 1991;16(1).
Chicago
“Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda 16, sy. 1 (Şubat 1991).
EndNote
(01 Şubat 1991) Artificial Sweeteners as Food Additives (Turkish with English Abstract). Gıda 16 1
IEEE
“Artificial Sweeteners as Food Additives (Turkish with English Abstract)”, GIDA , c. 16, sy. 1, 1991.
ISNAD
“Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda 16/1 (Şubat 1991).
JAMA
Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA . 1991;16.
MLA
“Artificial Sweeteners As Food Additives (Turkish With English Abstract)”. Gıda, c. 16, sy. 1, 1991.
Vancouver
Artificial Sweeteners as Food Additives (Turkish with English Abstract). GIDA. 1991;16(1).
GIDA Dergisi Creative Commons Atıf-Gayri Ticari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).
https://creativecommons.org/licenses/by-nc/4.0/