Effect of Irradiation on Mould Growth and Mycotoxin Control (Turkish with English Abstract)

Yıl 2005, Cilt: 30 Sayı: 3, - , 01.06.2005

Bülent Kabak İşıl Var

Öz

In recent years, irradiation has also been studied in food preservation in addition to the traditional methods such as heat treatment and freezing. Irradiation referred also as “cold pasteurization” generally used to inhibit pathogen microorganisms in variety of foods. In addition, irradiation has been used to inhibit mycotoxigenic mould growth during storage period and many studies have been conducted to access the use of gamma irradiation in mycotoxin detoxification. It has been reported that the level of mycotoxin detoxification by gamma irradiation is increased in the presence of water.

Anahtar Kelimeler

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Işınlamanın Küf Gelişimi ve Mikotoksin Kontrolü Üzerine Etkisi

Öz

Gıda maddelerinin dayandırılması amacıyla kullanılan ısıl işlem, dondurma gibi geleneksel yöntemlere ek olarak son yıllarda ışınlama uygulaması üzerinde de durulmaktadır. Soğuk pastörizasyon işlemi olarak da adlandırılan ışınlama işlemi özellikle çeşitli gıda maddelerinde bulunan patojen mikroorganizmaların inhibisyonu amacıyla kullanılmaktadır. Bunun yanı sıra, gamma ışınlarının depolanmış gıda maddelerinde mikotoksijenik küf türlerinin inhibe edilmesinde ve aflatoksinler başta olmak üzere çeşitli mikotoksinlerin detoksifikasyonunda da başarılı sonuçlar verdiği bildirilmektedir. Gamma ışınlarının ortamda su varlığında uygulanmasının mikotoksinleri parçalama yeteneğini arttırdığı bildirilmektedir.   

Anahtar Kelimeler

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Kaynakça

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