Araştırma Makalesi
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STARCH EXTRACTION FROM HORSE CHESTNUT (Aesculus hippocastanum L.) SEEDS USING ULTRASONIC AND ALKALINE METHODS AND OPTIMIZATION

Yıl 2025, Cilt: 50 Sayı: 3, 317 - 328, 10.06.2025
https://doi.org/10.15237/gida.GD25010

Öz

The aim of this study was to extract and optimize starch from horse chestnut (Aesculus hippocastanum L.) seeds using alkaline and ultrasound-assisted methods. Optimum extraction conditions were determined using response surface methodology (D-optimal design) and extracts were obtained at the points where the highest starch yield was determined. For the alkaline method, sample/solvent ratio (1:1, 1:2, 1:3 w/v), extraction time (3-12 h), NaOH ratio (0.25-1 N) were selected and applied as independent process variables, while for the ultrasound-assisted method, 37 W ultrasound power was selected and applied as a constant and sample/solvent ratio (1:1, 1:2, 1:3 w/v), extraction time (30-120 min), NaOH ratio (0.25-1 N) as independent process variables. The optimum extraction time, NaOH ratio, and sample/solvent ratio were determined to be 12 h, 1%, and 1:3 w:v for the alkaline method, respectively, and 2 h, 0.68%, and 1:3 w:v for the ultrasonic-assisted method, respectively. The ultrasonic-assisted method caused an increase in the ash content and b* color value of the starches. Increasing the extraction time and the amount of solvent increased the starch yield.

Proje Numarası

2022/27

Kaynakça

  • AACC. (2004). Approved Methods of the American Association of Cereal Chemists. 11th Edition.
  • Adedokun, M.O., Itiola, O.A. (2010). Material properties and compaction characteristics of natural and pregelatinized forms of four starches. Carbohydrate Polymers, 79(4): 818, https://doi.org/ 10.1016/j.carbpol.2009.10.009.
  • Ahmad, M., Gani, A., Hassan, I., Huang, Q., Shabbir, H. (2020). Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process. Scientific Reports, 109: 435, https://doi.org/ 10.1038/s41598-020-60380-0.
  • Amiri, S., Shakeri, A., Sohrabi, M., Khalajzadeh, R., Ghasemi, S.E. (2019). Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology. Food Chemistry, 271: 762, https://doi.org/10.1016/j.foodchem.2018.07.144.
  • Ankom. (2009). ANKOM Technol Macedon, Rapid determination of oil/fat utilizing high temperature solvent extraction-ANKOM technology method 2 AOCS oficial procedure Am 5-04. New York https://doi.org/10.1201/ 9780429104527-4.
  • AOAC. (2000). AOAC Official Method. Association of official agricultural chemists, by the United States Department of Agriculture
  • Castaño, J., Rodríguez-Lamazares, S., Contreras, K., Carrasco, C., Pozo, C., Bouza, C., Giraldo, D. (2014). Horse chestnut (Aesculus hippocastanum L.) starch: basic physico-chemical characteristics and use as thermoplastic material. Carbohydrate Polymers, 112: 677, https://doi.org/10.1016/ j.carbpol.2014.06.046.
  • Correia, P.R., Beirão‐da‐Costa, M.L. (2010). Chestnut and acorn starch properties affected by isolation methods. Starch‐Stärke, 62(8): 421, https://doi.org/10.1002/star.201000003.
  • Correia, P.R., Beirão-da-Costa, M.L. (2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods. Food and Bioproducts Processing, 90(2): 309, https://doi.org/ 10.1016/j.fbp.2011.06.005.
  • Cukanovi´c, J., Nini´c-Todorovi´c, J., Ognjanov, V., Mladenovi´c, E., Ljubojevi´c, M., Kur-jakov, A. (2011). Biochemical composition of horse chestnut seed (Aesculus hippocastanum L.). Archives of Biological Sciences Belgrade, 63(2): 345.
  • Dudek-Makuch, M., Matławska, I. (2011). Flavonoids from the flowers of Aesculus hippocastanum. Acta Poloniae Pharmaceutica, 68(3): 403-408.
  • Duque-Acevedo, M., Belmonte-Ureña, L.J., Cortés-García, F.J., Camacho-Ferre, F. (2020). Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses. Global Ecology and Conservation, 22: e00902, https://doi.org/10.1016/j.gecco.2020.e00902
  • FDA. (2023). Aesculus hippocastanum whole. https://precision.fda.gov/uniisearch/srs/unii/2331W47PSX (Accessed: 21 November 2024).
  • Gullón, P., Gullón, B., Muñiz-Mouro, A., Lú-Chau, T.A., Eibes, G. (2020). Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach. Science of the Total Environment, 730: 139143, https://doi.org/ 10.1016/j.scitotenv.2020.139143
  • Hassan, I., Wani, I.A., Hussain, P.R., Dar, A.H. (2021). Physico-chemical properties of Indian horse chestnut (aesculus indica) starch films as affected by γ-irradiation. Journal of Packaging Technology and Research, 5(3): 175, https://doi.org/10.1007/s41783-021-00121-4.
  • Janarthanan, U.K., Varadharajan, V., Krishnamurthy, V. (2012). Physicochemical evaluation, Phytochemical screening and chromatographic fingerprint profile of Aegle marmelos (L.) leaf extracts. World Journal of Pharmaceutical Research, 1(3): 813-837.
  • Kaur, S., Sharma, S., Dar, B.N., Singh, B. (2012) Optimization of process for reduction of antinutritional factors in edible cereal brans. Food Science and Technology International, 18(5): 445-454, http://dx.doi.org/10.1177/1082013211428236.
  • Lemos, A.M., Abraao, A.S., Cruz, B.R., Morgado, M.L., Rebelo, M., Nunes, F.M. (2015). Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill). Food Hydrocolloids, 51: 317, https://doi.org/10.1016/j.foodhyd.2015.05.021.
  • Lu, Z.H., Donner, E., Yada, R.Y., Liu, Q. (2012). Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. Food Chemistry, 133(4): 1195, https://doi.org/ 10.1016/j.foodchem.2011.07.028.
  • Maskan, M. (2001). Kinetics of colour change of kiwifruits during hot air and microwave drying. Journal of Food Engineering, 48(2): 169, https://doi.org/10.1016/s0260-8774(00)00154-0.
  • Molina-Moreno, V., Leyva-Díaz, J.C., Llorens-Montes, F.J., Cortés-García, F.J. (2017). Design of indicators of circular economy as instruments for the evaluation of sustainability and efficiency in wastewater from pig farming industry. Water, 9(9): 653, https://doi.org/10.3390/w9090653.
  • Owczarek-Januszkiewicz, A., Kicel, A., Olszewska, M.A. (2023). Aesculus hippocastanum in the pharmaceutical industry and beyond–Phytochemistry, bioactivity, present application, and future perspectives. Industrial Crops and Products, 193: 116187, https://doi.org/10.1016/ j.indcrop.2022.116187.
  • Rafiq, S.I., Jan, K., Singh, S., Saxena, D.C. (2015). Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. Journal of Food Science and Technology, 52(9): 5651–5660, https://doi.org/10.1007/s13197-014-1692-0.
  • Rafiq, S.I., Muzaffar, K., Rafiq, S.M., Saxena, D.C., Dar, B.N. (2021). Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta. Italian Journal of Food Science, 33(SP1): 137, https://doi.org/10.15586/ijfs.v33isp1.2088.
  • Rafiq, S.I., Singh, S., Saxena, D.C. (2016). Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch. Food Hydrocolloids, 57: 103, https://doi.org/10.1016/j.foodhyd.2016.01.009.
  • Shah, U., Gani, A., Ashwar, B.A., Shah, A., Wani, I.A., Masoodi, F.A. (2016). Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch. International Journal of Biological Macromolecules, 84: 166, https://doi.org/ 10.1016/j.ijbiomac.2015.12.020.
  • Singh, G.D., Sharma, R., Bawa, A.S., Saxena, D.C. (2008). Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature. Journal of Food Engineering, 87(2): 213, https://doi.org/10.1016/ j.jfoodeng.2007.11.027.
  • Türker, İ., & İşleroğlu, H. (2023). Extraction of Bioactive Compounds From Fenugreek Leaves by Maceration with D-Optimal Design. Gıda, 48(2): 305-316. https://doi.org/10.15237/ gida.GD22108
  • Vishal Banyal, S., Shukla, A.K., Kumari, A., Kumar, A., Khatak, A., Kumar, M. (2023). Effect of modification on quality parameters of jackfruit (Atrocarpus heterophyllus) seed starch to valorize its food potential and in-silico investigation of the pharmacological compound against salmonellosis. Waste and Biomass Valorization, 14(5): 1610, https://doi.org/10.1007/s12649-022-01945-0.
  • Wani, I.A., Jabeen, M., Geelani, H., Masoodi, F.A., Saba, I., Muzaffar, S. (2014). Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch. Food Hydrocolloids, 35: 253, https://doi.org/10.1016/j.foodhyd.2013.06.002.
  • Yi, H.Y., Lee, J.Y. (2021). Poisoning due to consumption of horse chestnut seed. Clinical and experimental emergency medicine. Clinical and Experimental Emergency Medicine, 8(4): 333, https://doi.org/10.15441/ceem.20.004.

AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU

Yıl 2025, Cilt: 50 Sayı: 3, 317 - 328, 10.06.2025
https://doi.org/10.15237/gida.GD25010

Öz

Bu çalışmada alkali ve ultrason destekli yöntemler kullanılarak at kestanesi (Aesculus hippocastanum L.) tohumlarından nişasta ekstraksiyonu ve optimizasyonu amaçlanmıştır. Bu amaç doğrultusunda optimum ekstraksiyon koşulları yanıt yüzey yöntemi (D-optimal tasarımı) kullanılarak belirlenmiş ve en yüksek nişasta veriminin belirlendiği noktalarda ekstraktlar elde edilmiştir. Alkali yöntem için numune/çözücü oranı (1:1, 1:2, 1:3 w/v), ekstraksiyon süresi (3-12 saat), NaOH oranı (0.25-1 N) bağımsız işlem değişkenleri, ultrason destekli yöntem için 37W ultrason gücü sabit olarak numune/çözücü oranı (1:1, 1:2, 1:3 w/v), ekstraksiyon süresi (30-120 dakika), NaOH oranı (0.25-1 N) bağımsız işlem değişkenleri olarak seçilmiş ve uygulanmıştır. Optimum ekstraksiyon süresi, NaOH oranı ve numune/çözücü oranı alkali yöntem için sırasıyla 12 saat, %1 ve 1:3 w:v; ultrason destekli yöntem için ise sırasıyla 2 saat, %0.68 ve 1:3 w:v olarak belirlenmiştir. Ultrason destekli yöntem nişastaların kül içeriğinde ve b* renk değerinde artışa neden olmuştur. Ekstraksiyon süresi ve çözgen miktarının artması nişasta verimini arttırmıştır.

Etik Beyan

Bu çalışmada herhangi bir etik beyana ihtiyaç bulunmamaktadır.

Destekleyen Kurum

Tokat Gaziosmanpaşa Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Proje Numarası

2022/27

Kaynakça

  • AACC. (2004). Approved Methods of the American Association of Cereal Chemists. 11th Edition.
  • Adedokun, M.O., Itiola, O.A. (2010). Material properties and compaction characteristics of natural and pregelatinized forms of four starches. Carbohydrate Polymers, 79(4): 818, https://doi.org/ 10.1016/j.carbpol.2009.10.009.
  • Ahmad, M., Gani, A., Hassan, I., Huang, Q., Shabbir, H. (2020). Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process. Scientific Reports, 109: 435, https://doi.org/ 10.1038/s41598-020-60380-0.
  • Amiri, S., Shakeri, A., Sohrabi, M., Khalajzadeh, R., Ghasemi, S.E. (2019). Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology. Food Chemistry, 271: 762, https://doi.org/10.1016/j.foodchem.2018.07.144.
  • Ankom. (2009). ANKOM Technol Macedon, Rapid determination of oil/fat utilizing high temperature solvent extraction-ANKOM technology method 2 AOCS oficial procedure Am 5-04. New York https://doi.org/10.1201/ 9780429104527-4.
  • AOAC. (2000). AOAC Official Method. Association of official agricultural chemists, by the United States Department of Agriculture
  • Castaño, J., Rodríguez-Lamazares, S., Contreras, K., Carrasco, C., Pozo, C., Bouza, C., Giraldo, D. (2014). Horse chestnut (Aesculus hippocastanum L.) starch: basic physico-chemical characteristics and use as thermoplastic material. Carbohydrate Polymers, 112: 677, https://doi.org/10.1016/ j.carbpol.2014.06.046.
  • Correia, P.R., Beirão‐da‐Costa, M.L. (2010). Chestnut and acorn starch properties affected by isolation methods. Starch‐Stärke, 62(8): 421, https://doi.org/10.1002/star.201000003.
  • Correia, P.R., Beirão-da-Costa, M.L. (2012). Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods. Food and Bioproducts Processing, 90(2): 309, https://doi.org/ 10.1016/j.fbp.2011.06.005.
  • Cukanovi´c, J., Nini´c-Todorovi´c, J., Ognjanov, V., Mladenovi´c, E., Ljubojevi´c, M., Kur-jakov, A. (2011). Biochemical composition of horse chestnut seed (Aesculus hippocastanum L.). Archives of Biological Sciences Belgrade, 63(2): 345.
  • Dudek-Makuch, M., Matławska, I. (2011). Flavonoids from the flowers of Aesculus hippocastanum. Acta Poloniae Pharmaceutica, 68(3): 403-408.
  • Duque-Acevedo, M., Belmonte-Ureña, L.J., Cortés-García, F.J., Camacho-Ferre, F. (2020). Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses. Global Ecology and Conservation, 22: e00902, https://doi.org/10.1016/j.gecco.2020.e00902
  • FDA. (2023). Aesculus hippocastanum whole. https://precision.fda.gov/uniisearch/srs/unii/2331W47PSX (Accessed: 21 November 2024).
  • Gullón, P., Gullón, B., Muñiz-Mouro, A., Lú-Chau, T.A., Eibes, G. (2020). Valorization of horse chestnut burs to produce simultaneously valuable compounds under a green integrated biorefinery approach. Science of the Total Environment, 730: 139143, https://doi.org/ 10.1016/j.scitotenv.2020.139143
  • Hassan, I., Wani, I.A., Hussain, P.R., Dar, A.H. (2021). Physico-chemical properties of Indian horse chestnut (aesculus indica) starch films as affected by γ-irradiation. Journal of Packaging Technology and Research, 5(3): 175, https://doi.org/10.1007/s41783-021-00121-4.
  • Janarthanan, U.K., Varadharajan, V., Krishnamurthy, V. (2012). Physicochemical evaluation, Phytochemical screening and chromatographic fingerprint profile of Aegle marmelos (L.) leaf extracts. World Journal of Pharmaceutical Research, 1(3): 813-837.
  • Kaur, S., Sharma, S., Dar, B.N., Singh, B. (2012) Optimization of process for reduction of antinutritional factors in edible cereal brans. Food Science and Technology International, 18(5): 445-454, http://dx.doi.org/10.1177/1082013211428236.
  • Lemos, A.M., Abraao, A.S., Cruz, B.R., Morgado, M.L., Rebelo, M., Nunes, F.M. (2015). Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill). Food Hydrocolloids, 51: 317, https://doi.org/10.1016/j.foodhyd.2015.05.021.
  • Lu, Z.H., Donner, E., Yada, R.Y., Liu, Q. (2012). Impact of γ-irradiation, CIPC treatment, and storage conditions on physicochemical and nutritional properties of potato starches. Food Chemistry, 133(4): 1195, https://doi.org/ 10.1016/j.foodchem.2011.07.028.
  • Maskan, M. (2001). Kinetics of colour change of kiwifruits during hot air and microwave drying. Journal of Food Engineering, 48(2): 169, https://doi.org/10.1016/s0260-8774(00)00154-0.
  • Molina-Moreno, V., Leyva-Díaz, J.C., Llorens-Montes, F.J., Cortés-García, F.J. (2017). Design of indicators of circular economy as instruments for the evaluation of sustainability and efficiency in wastewater from pig farming industry. Water, 9(9): 653, https://doi.org/10.3390/w9090653.
  • Owczarek-Januszkiewicz, A., Kicel, A., Olszewska, M.A. (2023). Aesculus hippocastanum in the pharmaceutical industry and beyond–Phytochemistry, bioactivity, present application, and future perspectives. Industrial Crops and Products, 193: 116187, https://doi.org/10.1016/ j.indcrop.2022.116187.
  • Rafiq, S.I., Jan, K., Singh, S., Saxena, D.C. (2015). Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. Journal of Food Science and Technology, 52(9): 5651–5660, https://doi.org/10.1007/s13197-014-1692-0.
  • Rafiq, S.I., Muzaffar, K., Rafiq, S.M., Saxena, D.C., Dar, B.N. (2021). Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta. Italian Journal of Food Science, 33(SP1): 137, https://doi.org/10.15586/ijfs.v33isp1.2088.
  • Rafiq, S.I., Singh, S., Saxena, D.C. (2016). Effect of heat-moisture and acid treatment on physicochemical, pasting, thermal and morphological properties of Horse Chestnut (Aesculus indica) starch. Food Hydrocolloids, 57: 103, https://doi.org/10.1016/j.foodhyd.2016.01.009.
  • Shah, U., Gani, A., Ashwar, B.A., Shah, A., Wani, I.A., Masoodi, F.A. (2016). Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch. International Journal of Biological Macromolecules, 84: 166, https://doi.org/ 10.1016/j.ijbiomac.2015.12.020.
  • Singh, G.D., Sharma, R., Bawa, A.S., Saxena, D.C. (2008). Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature. Journal of Food Engineering, 87(2): 213, https://doi.org/10.1016/ j.jfoodeng.2007.11.027.
  • Türker, İ., & İşleroğlu, H. (2023). Extraction of Bioactive Compounds From Fenugreek Leaves by Maceration with D-Optimal Design. Gıda, 48(2): 305-316. https://doi.org/10.15237/ gida.GD22108
  • Vishal Banyal, S., Shukla, A.K., Kumari, A., Kumar, A., Khatak, A., Kumar, M. (2023). Effect of modification on quality parameters of jackfruit (Atrocarpus heterophyllus) seed starch to valorize its food potential and in-silico investigation of the pharmacological compound against salmonellosis. Waste and Biomass Valorization, 14(5): 1610, https://doi.org/10.1007/s12649-022-01945-0.
  • Wani, I.A., Jabeen, M., Geelani, H., Masoodi, F.A., Saba, I., Muzaffar, S. (2014). Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch. Food Hydrocolloids, 35: 253, https://doi.org/10.1016/j.foodhyd.2013.06.002.
  • Yi, H.Y., Lee, J.Y. (2021). Poisoning due to consumption of horse chestnut seed. Clinical and experimental emergency medicine. Clinical and Experimental Emergency Medicine, 8(4): 333, https://doi.org/10.15441/ceem.20.004.
Toplam 31 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Teknolojileri, Hububat Teknolojisi
Bölüm Makaleler
Yazarlar

Zeynep İnatçı Bu kişi benim 0000-0003-1049-537X

Ali Cingöz 0000-0003-0958-2679

Proje Numarası 2022/27
Yayımlanma Tarihi 10 Haziran 2025
Gönderilme Tarihi 2 Ocak 2025
Kabul Tarihi 10 Nisan 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 50 Sayı: 3

Kaynak Göster

APA İnatçı, Z., & Cingöz, A. (2025). AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU. Gıda, 50(3), 317-328. https://doi.org/10.15237/gida.GD25010
AMA İnatçı Z, Cingöz A. AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU. GIDA. Haziran 2025;50(3):317-328. doi:10.15237/gida.GD25010
Chicago İnatçı, Zeynep, ve Ali Cingöz. “AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU”. Gıda 50, sy. 3 (Haziran 2025): 317-28. https://doi.org/10.15237/gida.GD25010.
EndNote İnatçı Z, Cingöz A (01 Haziran 2025) AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU. Gıda 50 3 317–328.
IEEE Z. İnatçı ve A. Cingöz, “AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU”, GIDA, c. 50, sy. 3, ss. 317–328, 2025, doi: 10.15237/gida.GD25010.
ISNAD İnatçı, Zeynep - Cingöz, Ali. “AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU”. Gıda 50/3 (Haziran2025), 317-328. https://doi.org/10.15237/gida.GD25010.
JAMA İnatçı Z, Cingöz A. AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU. GIDA. 2025;50:317–328.
MLA İnatçı, Zeynep ve Ali Cingöz. “AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU”. Gıda, c. 50, sy. 3, 2025, ss. 317-28, doi:10.15237/gida.GD25010.
Vancouver İnatçı Z, Cingöz A. AT KESTANESİ (AESCULUS HIPPOCASTANUM L.) TOHUMLARINDAN ULTRASONİK VE ALKALİ YÖNTEMLER KULLANARAK NİŞASTA EKSTRAKSİYONU VE OPTİMİZASYONU. GIDA. 2025;50(3):317-28.

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