SARIMSAK: BİLEŞİMİ, GIDA SANAYİİNDE KULLANIMI VE SAĞLIK ÜZERİNE ETKİLERİ

Yıl 2005, Sayı: 8, - , 18.08.2014

Songül Çakmakçı Engin Gündoğdu

Öz

Sarımsak eski çağlardan beri kullanılmakta, antioksidan, antibakteriyel ve antifungal etkileri bilinmekte ve içerdiği sülfür ve fenolik maddelerden dolayı büyük ilgi odağı olmaktadır. Besleyici, iştah açıcı, lezzet verici, koruyucu ve tedavi edici özellikleri nedeniyle, bugün eczacılıkta ve gıda/baharat olarak
dünyanın her yerinde yaygın olarak kullanılmaktadır. Bu derlemede sarımsağın bileşimi, insan sağlığına olan yararları ve gıda sanayinde kullanımları hakkında bilgiler verilmiştir.

Anahtar Kelimeler: Sarımsak, Allium sativum, Sağlık, Gıda, Bileşen

Anahtar Kelimeler

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Kaynakça

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