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MİKOTOKSİNLERİN DETOKSİFİKASYONUNDA ADSORBAN MADDELERİN KULLANIMI

Yıl 2005, Sayı: 8, - , 18.08.2014

Öz

Mikotoksinlerin sağlık ve ekonomik yönden yarattığı problemler, araştırıcıları mikotoksinlerin ortamdan uzaklaştırılmasına yönelik kontrol stratejilerine yö ne ltmiş tir. Gıda ve yem maddelerinden mikotoksinlerin inaktivasyonu ve/veya uzaklaştırılmasına yönelik çeşitli fiziksel, kimyasal ve biyolojk y ö n tem le r üzerinde d u ru lm a k la b irlik te son y ıllarda, bu amaç la çe ş itli a d s o rb a n mad d ele rin
kullanılabileceği de öne sürülmektedir. Mikotoksinlerin detoksifikasyonu veya toksik etkisinin azaltılması amacıyla aktif karbon, bentonit, zeolit ve HSCAS gibi adsorban maddelerin hayvan yemlerine ilave edilerek, mikotoksinlerin gastrointestinal bölgede absorbsiyonlarının engellenmesi amaçlanmaktadır. Bu adsorban maddelerin ayrıca meyve suyu gibi gıda ürünlerinde de miktoksinleri etkili bir şekilde
bağladığı belirtilmektedir.

Kaynakça

  • ABDEL-VVAHHAB, M. A., NADA, S. A., KHALIL, F. A., 2002. Physiological and toxicological responses
  • in rats fed aflatoxin-contaminated diet with or vvithout sorbent materials. Animal Feed Science
  • and Technology, 97, 209-219.
  • ANONİM, 2004a. Teknopark aktif karbon teknolojisi sitesi, h ttp ://ak tifkarbon.com/sec im
  • ANONİM, 2004b. Kimyaevi. h ttp ://www.k imyaevi.org/merak /ak tif.asp
  • ATROSHI, F„ RIZZO, A., WESTERMACK, T., ALI-VEHMAS, T., 2002. Antioxidant nutrients and mycotoxins.
  • Toxicology, 180, 151-167.
  • BATA, A., LASZTITY, R., 1999. Detoxification of my cotox in-contaminated food and feed by microorganisms.
  • Trends in Food Science & Technology, 10, 223-228.
  • DAKOVIC, A., TOMASEVIC-CANOVIC, M., ROTTINGHAUS, G., DONDUR, V., MASIC, Z „ 2003.
  • Adsorption of ochratoxin A on octadecyldimethyl benzyl ammo n ium exchanged-clinoptiloliteheulandite
  • tuff. Colloids and Surfaces B: Biointerfaces, 30, 157-165.
  • DIAZ, D. E., HAGLER JR, W. M., HOPKINS, B. A., WHITLOW, L. W., 2002. Aflatoxin binders I: in vitro
  • binding assay for aflatoxin B1 by several potential sequestering agents. Mycopathologia,
  • , 223-226.
  • DOYLE, M. P „ APPLEBAUM, R. S., BRACKETT, R. E., MARTH, E. M., 1982. Physical, chemical and
  • biological degradation my cotoxins in foods and agricultural commo ditie s . Journal of Food
  • Protection, 45(10), 964-971.
  • EC (EUROPEAN COMMISSION), 1999. Scientific committee on plants. Opinion on the relationship
  • between the use of plant protection products on food plants and the occurrence of mycotoxins
  • in foods. SCP/RESI/063, 30 November, Brussel.
  • ELLIS, R. W., CLEMENTS, M., TIBBETTS, A., WINFREE, R., 2000. Reduction of the bioavailability
  • of 20 mg / kg a fla to x in in tro u t feed c o n ta in in g clay. Aq ua cultu re , 183, 179 -18 8 .
  • GALVANO, F„ PIETRI, A., BERTUZZI, T., FUSCONI, G., GALVANO, M., PIVA, A., PIVA, G., 1996.Reduction
  • of carryover of aflatoxin from cow feed to milk by addition of activated carbons.
  • Journal of Food Protection, 59(5), 551-554.
  • GALVANO, F„ PIETRI, A., BERTUZZI, T., PIVA, A., CHIES, L., GALVANO, M., 1998. Activated carbons:
  • in vitro affinity for ochratoxin a and deoxynivalenol and relation of adsorption ability to physicochemical
  • parameters. Journal of Food Protection, 61(4), 469-475.
  • GALVANO, F., PIVA, A., RITIENI, A., GALVANO, G., 2001. Dietary strategies to counteract the effects
  • of mycotoxins: a review. Journal of Food Protection, 64(1), 120-131.
  • HUEBNER, H. J., MAYURA, K „ PALLARONI, L., AKE, C. L „ LEMKE, S. L „ HERRERA, P „ PHILLIPS,
  • T. D., 2000. Development and characterization of a carbon-based comp o s ite material for
  • reducing patulin levels in apple juice. Journal of Food Protection, 63 (1), 106-110.
  • HUSSEİN, H. S., BRASEL, J. M., 2001. Toxicity, metabolism and impact of my cotoxins on humans
  • and animals. Toxicology, 167, 101-134.
  • HUVVIG, A., FREIMUND, S., KAPPELI, 0., DUTLER, H., 2001. Mycotoxin detoxification of animal feed
  • by different adsorbents. Toxicology Letters, 122, 179-188.
  • KADAKAL, C., NAS, S., 2002. Effect of activated charcoal on patulin, fumaric acid and some other
  • properties of apple juice. Nahrung/Food, 1, 31-33.
  • LEMKE, S. L „ OTTINGER, S. E., MAYURA, K „ AKE, C. L „ PIMPUKDEE, K „ WANG, N., PHILL IPS,
  • T. D., 2 0 0 1 . D e v e lo pm e n t of a m u lt i- t ie r id a p p ro a c h to the in v itr o p re s c re e n in g of
  • c la y -b a s e d e n te ro s o rb e n t s . A n im a l Feed Sc ie n ce and T e c h n o lo g y , 9 3 ,1 7 -2 9 .
  • McKENZlE, K. S., SARR, A. B „ MAYURA, K „ BAILEY, R. H „ MİLLER, D. R., ROGERS, T. D.,
  • (2 0 0 5 ) GIDA ve YEM &İLİMİ-TEKN0L0Jİ5İ S a y ı: d
  • NORRED, W. P., VOSS, K. A., PLATTNER, R. D., KUBENA, L. F„ PHILLIPS, T. D., 1997. Oxidative
  • degradation and detoxification using a novel source of ozone. Food and Chemical Toxicology,
  • , 807-820.
  • McLEAN, M., DUTTON, M. F., 1995. Cellular interactions and metabolism of aflatoxin: an update.
  • Pharmac. Ther., 65, 163-192.
  • NAGESWARA RAO, S. B., CHOPRA, R. C., 2001. Influence of sodium bentonite and activated charcoal
  • on aflatoxin M1 excretion in milk of goats. Small Ruminant Research, 41, 203-213.
  • PAPP, E., H-OTTA, G., ZARAY, G., MINCSOVICS, E., 2002. Liquid ch roma to gra ph ic determination
  • of aflatoxins. Microchemical Journal, 73, 39-46.
  • PIVA, G., GALVANO, F., PIETRI, A., PIVA, A., 1995. Detoxification methods of aflatoxins. A review.
  • Nutrition Research., 15(5), 767-776.
  • PELTONEN, K., EL-NEZAMI, H„ PIERIDES, M., SALMINEN, S., AHOKAS, J. T., 2000. Binding of aflatoxin
  • B1 by probiotic bacteria. Journal of the Science of Food and Agriculture, 80,19 4 2-1 94 5 .
  • RAMOS, A. J., FINK-GREMMELS, J., HERNANDEZ, E., 1996. Prevention of toxic effects of mycotoxins
  • by means of nonnutritive adsorbent compounds. Journal of Food Protection, 59(6), 631-641.
  • RAMOS, A. J., HERNANDEZ, E., 1997. Prevention of aflatoxicosis in farm animals by means of
  • lıydrated sodium calcium aluminosilicate addition to feedstuffs: a revievv. Animal Feed Science
  • Technology, 65, 197-206.
  • RUSTOM, I. Y. S., 1997. Aflatoxin in food and feed: occurrence, legislation and inactivation by plıysical
  • methods. Food Chemistry, 59(1), 57-67.
  • SAMARAJEEWA, U., SEN, A. C., COHEN, M. D., WEI, C. I., 1990. Detoxification of aflatoxins in foods
  • and feeds by physical and chemical methods. Journal of Food Protection, 53(6), 489-501.
  • SVVEENEY, M. C., DOBSON, A. D. W., 1999. Molecular biology of my cotox in biosynthesis. FEMS
  • Mic ro b io lo g y Letters, 175, 149-163.
  • TOMASEVİC-CANOVİC, M., DAKOVİC, A., ROTTINGHAUS, G„ MATIJASEVIC, S., DURICIC, M.,
  • Surfectant modified zeolites-nevv efficient adsorbents for mycotoxins. Mic roporous
  • and Meso p oro us Materials, 61, 173-180.
  • TOPAL, Ş., ARAN, N., PEMBEZI, C., 1999. Tü rk iye ’nin tarımsal mikroflorasının miko tc k s in profilleri.
  • Gıda Dergisi, 24(2), 129-137.
  • WANG, J., GROOPMAN, J. D., 1999. DNA damage by mycotoxins. Mutation Research, 4 2 4 .1 6 7 -1 8 1 .
  • VVEIDENBORNER, M., VVIECZOREK, C„ APPEL, S., KUNZ, B., 2000. VVhole vvheat and vvhite vvheat
  • flour-the my cobiota and potential mycotoxins. Food Mic ro bio lo g y , 1 7 ,1 0 3 -1 0 7 .
Yıl 2005, Sayı: 8, - , 18.08.2014

Öz

Kaynakça

  • ABDEL-VVAHHAB, M. A., NADA, S. A., KHALIL, F. A., 2002. Physiological and toxicological responses
  • in rats fed aflatoxin-contaminated diet with or vvithout sorbent materials. Animal Feed Science
  • and Technology, 97, 209-219.
  • ANONİM, 2004a. Teknopark aktif karbon teknolojisi sitesi, h ttp ://ak tifkarbon.com/sec im
  • ANONİM, 2004b. Kimyaevi. h ttp ://www.k imyaevi.org/merak /ak tif.asp
  • ATROSHI, F„ RIZZO, A., WESTERMACK, T., ALI-VEHMAS, T., 2002. Antioxidant nutrients and mycotoxins.
  • Toxicology, 180, 151-167.
  • BATA, A., LASZTITY, R., 1999. Detoxification of my cotox in-contaminated food and feed by microorganisms.
  • Trends in Food Science & Technology, 10, 223-228.
  • DAKOVIC, A., TOMASEVIC-CANOVIC, M., ROTTINGHAUS, G., DONDUR, V., MASIC, Z „ 2003.
  • Adsorption of ochratoxin A on octadecyldimethyl benzyl ammo n ium exchanged-clinoptiloliteheulandite
  • tuff. Colloids and Surfaces B: Biointerfaces, 30, 157-165.
  • DIAZ, D. E., HAGLER JR, W. M., HOPKINS, B. A., WHITLOW, L. W., 2002. Aflatoxin binders I: in vitro
  • binding assay for aflatoxin B1 by several potential sequestering agents. Mycopathologia,
  • , 223-226.
  • DOYLE, M. P „ APPLEBAUM, R. S., BRACKETT, R. E., MARTH, E. M., 1982. Physical, chemical and
  • biological degradation my cotoxins in foods and agricultural commo ditie s . Journal of Food
  • Protection, 45(10), 964-971.
  • EC (EUROPEAN COMMISSION), 1999. Scientific committee on plants. Opinion on the relationship
  • between the use of plant protection products on food plants and the occurrence of mycotoxins
  • in foods. SCP/RESI/063, 30 November, Brussel.
  • ELLIS, R. W., CLEMENTS, M., TIBBETTS, A., WINFREE, R., 2000. Reduction of the bioavailability
  • of 20 mg / kg a fla to x in in tro u t feed c o n ta in in g clay. Aq ua cultu re , 183, 179 -18 8 .
  • GALVANO, F„ PIETRI, A., BERTUZZI, T., FUSCONI, G., GALVANO, M., PIVA, A., PIVA, G., 1996.Reduction
  • of carryover of aflatoxin from cow feed to milk by addition of activated carbons.
  • Journal of Food Protection, 59(5), 551-554.
  • GALVANO, F„ PIETRI, A., BERTUZZI, T., PIVA, A., CHIES, L., GALVANO, M., 1998. Activated carbons:
  • in vitro affinity for ochratoxin a and deoxynivalenol and relation of adsorption ability to physicochemical
  • parameters. Journal of Food Protection, 61(4), 469-475.
  • GALVANO, F., PIVA, A., RITIENI, A., GALVANO, G., 2001. Dietary strategies to counteract the effects
  • of mycotoxins: a review. Journal of Food Protection, 64(1), 120-131.
  • HUEBNER, H. J., MAYURA, K „ PALLARONI, L., AKE, C. L „ LEMKE, S. L „ HERRERA, P „ PHILLIPS,
  • T. D., 2000. Development and characterization of a carbon-based comp o s ite material for
  • reducing patulin levels in apple juice. Journal of Food Protection, 63 (1), 106-110.
  • HUSSEİN, H. S., BRASEL, J. M., 2001. Toxicity, metabolism and impact of my cotoxins on humans
  • and animals. Toxicology, 167, 101-134.
  • HUVVIG, A., FREIMUND, S., KAPPELI, 0., DUTLER, H., 2001. Mycotoxin detoxification of animal feed
  • by different adsorbents. Toxicology Letters, 122, 179-188.
  • KADAKAL, C., NAS, S., 2002. Effect of activated charcoal on patulin, fumaric acid and some other
  • properties of apple juice. Nahrung/Food, 1, 31-33.
  • LEMKE, S. L „ OTTINGER, S. E., MAYURA, K „ AKE, C. L „ PIMPUKDEE, K „ WANG, N., PHILL IPS,
  • T. D., 2 0 0 1 . D e v e lo pm e n t of a m u lt i- t ie r id a p p ro a c h to the in v itr o p re s c re e n in g of
  • c la y -b a s e d e n te ro s o rb e n t s . A n im a l Feed Sc ie n ce and T e c h n o lo g y , 9 3 ,1 7 -2 9 .
  • McKENZlE, K. S., SARR, A. B „ MAYURA, K „ BAILEY, R. H „ MİLLER, D. R., ROGERS, T. D.,
  • (2 0 0 5 ) GIDA ve YEM &İLİMİ-TEKN0L0Jİ5İ S a y ı: d
  • NORRED, W. P., VOSS, K. A., PLATTNER, R. D., KUBENA, L. F„ PHILLIPS, T. D., 1997. Oxidative
  • degradation and detoxification using a novel source of ozone. Food and Chemical Toxicology,
  • , 807-820.
  • McLEAN, M., DUTTON, M. F., 1995. Cellular interactions and metabolism of aflatoxin: an update.
  • Pharmac. Ther., 65, 163-192.
  • NAGESWARA RAO, S. B., CHOPRA, R. C., 2001. Influence of sodium bentonite and activated charcoal
  • on aflatoxin M1 excretion in milk of goats. Small Ruminant Research, 41, 203-213.
  • PAPP, E., H-OTTA, G., ZARAY, G., MINCSOVICS, E., 2002. Liquid ch roma to gra ph ic determination
  • of aflatoxins. Microchemical Journal, 73, 39-46.
  • PIVA, G., GALVANO, F., PIETRI, A., PIVA, A., 1995. Detoxification methods of aflatoxins. A review.
  • Nutrition Research., 15(5), 767-776.
  • PELTONEN, K., EL-NEZAMI, H„ PIERIDES, M., SALMINEN, S., AHOKAS, J. T., 2000. Binding of aflatoxin
  • B1 by probiotic bacteria. Journal of the Science of Food and Agriculture, 80,19 4 2-1 94 5 .
  • RAMOS, A. J., FINK-GREMMELS, J., HERNANDEZ, E., 1996. Prevention of toxic effects of mycotoxins
  • by means of nonnutritive adsorbent compounds. Journal of Food Protection, 59(6), 631-641.
  • RAMOS, A. J., HERNANDEZ, E., 1997. Prevention of aflatoxicosis in farm animals by means of
  • lıydrated sodium calcium aluminosilicate addition to feedstuffs: a revievv. Animal Feed Science
  • Technology, 65, 197-206.
  • RUSTOM, I. Y. S., 1997. Aflatoxin in food and feed: occurrence, legislation and inactivation by plıysical
  • methods. Food Chemistry, 59(1), 57-67.
  • SAMARAJEEWA, U., SEN, A. C., COHEN, M. D., WEI, C. I., 1990. Detoxification of aflatoxins in foods
  • and feeds by physical and chemical methods. Journal of Food Protection, 53(6), 489-501.
  • SVVEENEY, M. C., DOBSON, A. D. W., 1999. Molecular biology of my cotox in biosynthesis. FEMS
  • Mic ro b io lo g y Letters, 175, 149-163.
  • TOMASEVİC-CANOVİC, M., DAKOVİC, A., ROTTINGHAUS, G„ MATIJASEVIC, S., DURICIC, M.,
  • Surfectant modified zeolites-nevv efficient adsorbents for mycotoxins. Mic roporous
  • and Meso p oro us Materials, 61, 173-180.
  • TOPAL, Ş., ARAN, N., PEMBEZI, C., 1999. Tü rk iye ’nin tarımsal mikroflorasının miko tc k s in profilleri.
  • Gıda Dergisi, 24(2), 129-137.
  • WANG, J., GROOPMAN, J. D., 1999. DNA damage by mycotoxins. Mutation Research, 4 2 4 .1 6 7 -1 8 1 .
  • VVEIDENBORNER, M., VVIECZOREK, C„ APPEL, S., KUNZ, B., 2000. VVhole vvheat and vvhite vvheat
  • flour-the my cobiota and potential mycotoxins. Food Mic ro bio lo g y , 1 7 ,1 0 3 -1 0 7 .
Toplam 77 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Bülent Kabak Bu kişi benim

İşıl Var Bu kişi benim

Yayımlanma Tarihi 18 Ağustos 2014
Yayımlandığı Sayı Yıl 2005 Sayı: 8

Kaynak Göster

APA Kabak, B., & Var, İ. (2014). MİKOTOKSİNLERİN DETOKSİFİKASYONUNDA ADSORBAN MADDELERİN KULLANIMI. Gıda Ve Yem Bilimi Teknolojisi Dergisi(8).