Araştırma Makalesi

Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region

Cilt: 39 Sayı: 3 31 Aralık 2022
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Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region

Abstract

In this research, aquaculture products operating in the Black Sea Region the aim was to determine the burnout levels of the employees working in the facilities. The provinces in the Black Sea Region (Rize, Trabzon, Sinop, Samsun) and the processing facility to be studied in these provinces were determined by the "Cascade sampling method". Face-to-face interviews were conducted with 102 employees, who were determined by calculations based on the total number of employees of the processing facility. The primary data of the research were obtained by applying the questionnaire forms prepared in accordance with the purpose of the research to the employees in the fishery processing facilities. The research was completed by examining the Maslach burnout scale and three sub-dimensions: emotional exhaustion, depersonalization and personal achievement. In the research, it has been determined that the employees have a high level of satisfaction with their working environment and working conditions, although their working time in the sector is short. As a result, it has been understood that similar situations such as the satisfaction of the employees with their jobs and salaries are factors in the low level of burnout of the employees

Keywords

Destekleyen Kurum

Sinop Üniversitesi

Teşekkür

Selahattin ÇOBAN Yüksek Lisans tezinden düzenlenmiştir.

Kaynakça

  1. Altun, M.A. (2018). Karadeniz Bölgesi Su Ürünleri İşleme Tesisi Çalışanlarının Bazı Demografik Özelliklerinin İncelenmesi. Master's Thesis. Recep Tayyip Erdoğan University, Rize. https://hdl.handle.net/11436/129
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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2022

Gönderilme Tarihi

10 Ağustos 2022

Kabul Tarihi

20 Kasım 2022

Yayımlandığı Sayı

Yıl 2022 Cilt: 39 Sayı: 3

Kaynak Göster

APA
Erdem, M. E., Yücel, Ş., & Çoban, S. (2022). Determination of the Burnout Factor Due to Working Conditions in Some Fish Processing Facilities in the Black Sea Region. Journal of Agricultural Faculty of Gaziosmanpaşa University, 39(3), 169-175. https://doi.org/10.55507/gopzfd.1160156