Influence of Selected Heavy Metals on Cell Growth and Camphor Secretion in Achillea gypsicola Hub. Mor. In vitro Cell Cultures
Öz
Anahtar Kelimeler
Destekleyen Kurum
Proje Numarası
Teşekkür
Kaynakça
- Açıkgöz, M. A. 2017. Achillea gypsicola türünde kallus kültürü ile sekonder metabolit üretim potansiyelinin belirlenmesi. Ordu University (Doctoral dissertation, PhD Thesis (Printed), Ordu).
- Açıkgöz, M. A., Yarılgaç, T., & Kara, Ş. M. 2018a. Enhancement of phytochemical compounds using biotic and abiotic elicitors in purple coneflower (Echinacea purpurea L.). Indian J Pharm Educ Res, 52, 140-145. https://doi.org/10.5530/ijper.52.4s.90
- Açıkgöz, M. A., Kara, Ş. M., Ebru, B. A., & Odabaş, S. 2018b. Effect of light on biosynthesis of alkamide, caffeic acid derivatives and echinacoside in Echinacea purpurea L. callus cultures. Akademik Ziraat Dergisi, 7(2), 179-184. https://doi.org/10.29278/azd.476349
- Açıkgöz, M. A. 2019. Evaluation of Phytochemical Compositions and Biological Properties of Achillea gypsicola at Different Phenological Stages. Chemistry & Biodiversity, 16(12), e1900373. https://doi.org/10.1002/cbdv.201900373
- Açıkgöz, M.A., Kara, S.M., Aygun, A., Ozcan, M.M. & Ay, E.B. 2019. Effects of methyl jasmonate and salicylic acid on the production of camphor and phenolic compounds in cell suspension culture of endemic Turkish yarrow (Achillea gypsicola) species. Turkish Journal of Agriculture and Forestry 43:19. https://doi.org/10.3906/tar-1809-54
- Açıkgöz, M. A. 2020a. Establishment of cell suspension cultures of Ocimum basilicum L. and enhanced production of pharmaceutical active ingredients. Industrial crops and products, 148, 112278. https://doi.org/10.1016/j.indcrop.2020.112278
- Açıkgöz, M. A. 2020b. Determination of essential oil compositions and antimicrobial activity of Achillea gypsicola Hub.-Mor. at different plant parts and phenological stages. Journal of Essential Oil Research, 32(4), 331-347. https://doi.org/10.1080/10412905.2020.1750496
- Açıkgöz, M. A. 2021. Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L. Biologia, 76(1), 395-409. https://doi.org/10.2478/s11756-020-00581-0
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm
Araştırma Makalesi
Yazarlar
Ebru Batı Ay
0000-0002-9210-6907
Türkiye
Şevket Metin Kara
0000-0001-7755-1394
Türkiye
Ahmet Aygün
0000-0001-7745-3380
Türkiye
Yayımlanma Tarihi
30 Nisan 2023
Gönderilme Tarihi
7 Ekim 2022
Kabul Tarihi
20 Şubat 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 40 Sayı: 1