Gastronomi Deneyimine İlişkin Bilimsel Bilginin Haritalanması: Bibliyometrik Bir Analiz

Yıl 2023, , 551 - 574, 27.09.2023

Kadir Çetin

https://doi.org/10.32572/guntad.1277366

Öz

Bu araştırmanın amacı, alanyazındaki gastronomi deneyimi araştırmalarının gelişimini inceleyerek, bu araştırma konusuna genel bir bakış sunmak ve gelecekteki araştırmalar için potansiyel yönleri tespit etmektir. Bu amaçla, 10 Şubat 2023 tarihinde Web of Science veri tabanı bazı tanımlamalar ve kriterler dikkate alınarak taranmıştır. Bu tarama sonucunda 706 bilimsel yayın elde edilmiştir. Elde edilen verilerin analizinde VOSviewer, açık kaynaklı istatistiksel R yazılımı, özellikle Bibliometrix R kütüphanesi ve Biblioshiny versiyonu kullanılmıştır. Araştırma bulguları, gastronomi deneyimi araştırmalarının 2010 yılından sonra artış gösterdiğini ortaya koymuştur. Bununla birlikte, hizmet ekonomisinden deneyim ekonomisine geçişin kaçınılmaz olduğu göz önüne alındığında, bu artışın önemli ölçüde yetersiz olduğu sonucuna varılmıştır. Anahtar kelimeler incelendiğinde gastronomi deneyiminin multidisipliner bir araştırma alanı olduğu görülmüştür. Ancak bu çok yönlü ilişkinin etkin bir şekilde incelenmediği ve belirli konularda yoğunlaştığı belirlenmiştir. Sonuç olarak yeni ve gelecekteki potansiyel araştırma konularına ilişkin kültürel, duygusal, psiko-sosyal, teknolojik ve sürdürülebilirlik ana başlıkları altında öneriler sunulmuştur. Bu önerilerle gastronomi deneyimi alanında daha derinlemesine çalışmalar yapılmasına ve gelecekteki araştırmaların bu konulara odaklanmasına katkıda bulunmayı hedeflemektedir.

Anahtar Kelimeler

Deneyim, Gastronomi Deneyimi, Bibliyometrik Analiz

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis

Öz

The aim of this study is to provide an overview of the subject of this study, by studying the development of gastronomic experience study in the field, and to identify potential aspects for future study. To this end, the Web of Science database was scaned on 10 February 2023, taking into account certain definitions and criteria. As a result of this scan, 706 scientific publications were obtained. The data was analyzed using VOSviewer, the open-source statistical R software, in particular the Bibliometrix R library and the Biblioshiny version. The findings reveal an increase in study into gastronomic experiences since 2010. However, given that the transition from the service economy to the experience economy is inevitable, it has been concluded that this increase is significantly inadequate. When keywords were examined, it was found that the gastronomic experience was a multidisciplinary area of study. However, it has been found that this multifaceted relationship has not been effectively studied and is concentrated on specific topics. As a result, proposals were submitted under the main subjects of cultural, emotional, psychosocial, technological and sustainability on new and potential future study issues. These proposals aim to contribute to deeper study in the field of gastronomy experience and to focus future study on these issues.

Anahtar Kelimeler

Experience, Gastronomy Experience, Bibliometric Analysis

Kaynakça

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