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A Bibliometric Analysis on the Conceptualization of Sustainable Tourism

Yıl 2024, , 66 - 86, 24.03.2024
https://doi.org/10.32572/guntad.1318556

Öz

This study aims to examine and conceptualize the concept of sustainable tourism with bibliometric mapping. Articles published with the keyword “sustainable tourism” between 2013 and 2023 were searched from the Scopus database. Research area is limited to social sciences and environmental science, earth and planetary sciences, arts and humanities and multidisciplinary. 3133 articles were analyzed. Analysis was done with VOSviewer software. With the analysis, citations, documents, authors, countries, keywords, journals and universities were examined. In this way, clusters, themes and connections in the research area were determined. The cluster and links reveal the existence of different perspectives and methodologies in the field of sustainable tourism research. The closeness and hierarchy between the cluster, themes and connections represent the dialogue between different perspectives and methodologies. Finally, the focus themes were determined by keyword analysis. With this methodology, which allows to understand the conceptual structure of the research area, it has been revealed that sustainable tourism is an important concept that responds to the needs of the society, the sector and the administrators.

Proje Numarası

1232

Kaynakça

  • Aall, C., & Koens, K. (2019). The discourse on sustainable urban tourism: The need for discussing more than overtourism. Sustainability, 11(15), 1-12.
  • Andrade-Valbuena, N., Baier-Fuentes, H., & Gaviria-Marin, M. (2022). An overview of sustainable entrepreneurship in tourism, destination, and hospitality research based on the web of science. Sustainability, 14(22), 1-26.
  • Bianchi, R. V. (2004). Tourism restructuring and the politics of sustainability: A critical view from the european periphery (The Canary Islands). Journal of Sustainable Tourism, 12(6), 495-529.
  • Börner, K., Chen, C., & Boyack, K. W. (2003). Visualizing knowledge domains. Annual Review of Information Science and Technology, 37(1), 179-255.
  • Bramwell, B., & Lane, B. (2014). The “critical turn” and its implications for sustainable tourism research. Journal of Sustainable Tourism, 22(1), 1-8.
  • Butler, R. W. (1999). Sustainable tourism: A state‐of‐the‐art review. Tourism Geographies, 1(1), 7-25.
  • Castanho, R. A., Couto, G., & Pimentel, P. (2020). Principles of sustainable tourism and cultural management in rural and ultra-peripheral territories: extracting guidelines for application in the azores archipelago. Cultural Management: Science and Education, 4(1), 9-24.
  • Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., & Sousa, Á. (2020). Territorial management and governance, regional public policies and their relationship with tourism. A case study of the azores autonomous region. Sustainability, 12(15), 1-16.
  • Cisneros, L., Ibanescu, M., Keen, C., Lobato-Calleros, O., & Niebla-Zatarain, J. (2018). Bibliometric study of family business succession between 1939 and 2017: Mapping and analyzing authors’ networks. Scientometrics, 117(2), 919-951.
  • Çiçek, D., & Kozak, N. (2012). Anatolia: Turizm Araştırmaları Dergisi’nde yayımlanan hakem denetimli makalelerin bibliyometrik profili. Türk Kütüphaneciliği, 26(4), 734-756.
  • Danvila-del-Valle, I., Estévez-Mendoza, C., & Lara, F. J. (2019). Human resources training: A bibliometric analysis. Journal of Business Research, 101, 627-636.
  • Dodds, R., Ali, A., & Galaski, K. (2018). Mobilizing knowledge: Determining key elements for success and pitfalls in developing community-based tourism. Current Issues in Tourism, 21(13), 1547-1568.
  • Dodds, R., & Butler, R. (2019). Overtourism: Issues, realities and solutions (1. Baskı). De Gruyter.
  • Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285-296.
  • Donthu, N., Kumar, S., & Pattnaik, D. (2020). Forty-five years of Journal of Business Research: A bibliometric analysis. Journal of Business Research, 109, 1-14.
  • Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact? Scientometrics, 105(3), 1809-1831.
  • Emich, K. J., Kumar, S., Lu, L., Norder, K., & Pandey, N. (2020). Mapping 50 years of small group research through small group research. Small Group Research, 51(6), 659-699.
  • Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101-114.
  • Garrigos-Simon, F. J., Narangajavana-Kaosiri, Y., & Lengua-Lengua, I. (2018). Tourism and sustainability: a bibliometric and visualization analysis. Sustainability, 10(6), 1-23.
  • Garrod, B., & Fyall, A. (1998). Beyond the rhetoric of sustainable tourism? Tourism Management, 19(3), 199-212.
  • Getz, D., & Timur, S. (2004). Stakeholder Involvement in sustainable tourism: balancing the voices. İçinde W. F. Theobald (Ed.), Global Tourism (3. Baskı). Routledge.
  • Goffi, G., Cucculelli, M., & Masiero, L. (2019). Fostering tourism destination competitiveness in developing countries: The role of sustainability. Journal of Cleaner Production, 209, 101-115.
  • Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P. (2011). Food management in tourism: Reducing tourism’s carbon ‘foodprint’. Tourism Management, 32(3), 534-543.
  • Gössling, S., Hall, C. M., & Weaver, D. (2009). Sustainable tourism futures: perspectives on systems, restructuring and innovations (1.Baskı). Routledge.
  • Gössling, S., & Peeters, P. (2015). Assessing tourism’s global environmental impact 1900–2050. Journal of Sustainable Tourism, 23(5), 639-659.
  • Gössling, S., Peeters, P., Hall, C. M., Ceron, J.-P., Dubois, G., Lehmann, L. V., & Scott, D. (2012). Tourism and water use: Supply, demand, and security. An international review. Tourism Management, 33(1), 1-15.
  • Gössling, S., Scott, D., & Hall, C. M. (2021). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20.
  • Gössling, S., Scott, D., Hall, C. M., Ceron, J.-P., & Dubois, G. (2012). Consumer behaviour and demand response of tourists to climate change. Annals of Tourism Research, 39(1), 36-58.
  • Hall, C. M., Page, S. J., & Page, S. (2006). The geography of tourism and recreation: environment, place and space (3. Baskı). Psychology Press.
  • Hall, C. M., Scott, D., & Gössling, S. (2020). Pandemics, transformations and tourism: Be careful what you wish for. Tourism Geographies, 22(3), 577-598.
  • Han, H. (2015). Travelers’ pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior. Tourism Management, 47, 164-177.
  • Han, H., & Yoon, H. J. (2015). Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism. International Journal of Hospitality Management, 45, 22-33.
  • Hardy, A., Beeton, R. J. S., & Pearson, L. (2002). Sustainable tourism: an overview of the concept and its position in relation to conceptualisations of tourism. Journal of Sustainable Tourism, 10(6), 475-496.
  • Higgins-Desbiolles, F. (2018). Sustainable tourism: Sustaining tourism or something more? Tourism Management Perspectives, 25, 157-160.
  • Hjørland, B. (2013). Facet analysis: The logical approach to knowledge organization. Information Processing & Management, 49(2), 545-557.
  • Hughes, G. (2004). Tourism, sustainability, and social theory. Içinde A. L. Alan, C. M. Hall, & M. W. Allan (Ed.), A Companion to Tourism (ss. 498-509). John Wiley & Sons, Ltd.
  • Ioannides, D., & Gyimóthy, S. (2020). The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path. Tourism Geographies, 22(3), 624-632.
  • Kiatkawsin, K., & Han, H. (2017). Young travelers’ intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory. Tourism Management, 59, 76-88.
  • Lu, A. C. C., & Gursoy, D. (2016). Impact of job burnout on satisfaction and turnover intention: do generational differences matter? Journal of Hospitality & Tourism Research, 40(2), 210-235.
  • Lu, L., Lu, A., Gursoy, D., & Neale, N. (2016). Work engagement, job satisfaction, and turnover intentions: A comparison between supervisors and line-level employees. International Journal of Contemporary Hospitality Management, 28(4), 737-761.
  • Mihalic, T. (2016). Sustainable-responsible tourism discourse – Towards ‘responsustable’ tourism. Journal of Cleaner Production, 111, 461-470.
  • Morais, J., Castanho, R. A., Loures, L., Carlos, P.-G., & Pedro, S. (2019). Villagers’ perceptions of tourism activities in Iona National Park: Locality as key factor in planning for sustainability, Sustainability, 11(16), 1-18
  • Moyle, B., Moyle, C., Ruhanen, L., Weaver, D., & Hadinejad, A. (2021). Are we really progressing sustainable tourism research? A bibliometric analysis. Journal of Sustainable Tourism, 29(1), 106-122.
  • Niewiadomski, P. (2020). COVID-19: From temporary de-globalisation to a re-discovery of tourism? Tourism Geographies, 22(3), 651-656.
  • Niñerola, A., Sánchez-Rebull, M.-V., & Hernández-Lara, A.-B. (2019). Tourism Research on Sustainability: A Bibliometric Analysis. Sustainability, 11(5), 1-17.
  • Oklevik, O., Gössling, S., Hall, C. M., Steen Jacobsen, J. K., Grøtte, I. P., & McCabe, S. (2019). Overtourism, optimisation, and destination performance indicators: A case study of activities in Fjord Norway. Journal of Sustainable Tourism, 27(12), 1804-1824.
  • Öztürk, N., & Kurutkan, M. N. (2020). Kalite Yönetiminin Bibliyometrik Analiz Yöntemi ile İncelenmesi. Journal of Innovative Healthcare Practices, 1(1), 1-13.
  • Podsakoff, P. M., Mackenzie, S. B., Bachrach, D. G., & Podsakoff, N. P. (2005). The influence of management journals in the 1980s and 1990s. Strategic Management Journal, 26(5), 473-488.
  • Ruhanen, L., Weiler, B., Moyle, B. D., & McLennan, C. J. (2015). Trends and patterns in sustainable tourism research: A 25-year bibliometric analysis. Journal of Sustainable Tourism, 23(4), 517-535.
  • Santos, R., Castanho, R. A., & Lousada, S. (2019). Return migration and tourism sustainability in Portugal: Extracting opportunities for sustainable common planning in Southern Europe. Sustainability, 11(22), 1-21.
  • Santos-Rojo, C., Llopis-Amorós, M., & García-García, J. M. (2023). Overtourism and sustainability: A bibliometric study (2018–2021). Technological Forecasting and Social Change, 188, 1-13.
  • Scott, D., Peeters, P., & Gössling, S. (2010). Can tourism deliver its “aspirational” greenhouse gas emission reduction targets? Journal of Sustainable Tourism, 18(3), 393-408.
  • Serrano, L., Sianes, A., & Ariza-Montes, A. (2019). Using bibliometric methods to shed light on the concept of sustainable tourism. Sustainability, 11(24), 1-25.
  • Sharpley, R. (2000). Tourism and sustainable development: Exploring the theoretical divide. Journal of Sustainable Tourism, 8(1), 1-19.
  • Somuncu, M., & Güney, I. (2020). Turizm coğrafyasında yeni eğilimler: bibliyometrik göstergeler üzerinden bir ağ analizi. Ege Coğrafya Dergisi, 29(2), 297-319.
  • Song, H., Wang, J., & Han, H. (2019). Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops. International Journal of Hospitality Management, 79, 50-59.
  • Spenceley, A. (2005). Nature-based tourism and environmental sustainability in South Africa. Journal of Sustainable Tourism, 13(2), 136-170.
  • Stankey, G. H. (1982). Recreational carrying capacity research review. Ontario Geography, 19, 57-72.
  • Stefan, D. S., C. Michael Hall, Gossling. (2012). Tourism and climate change: impacts, adaptation and mitigation (1. Baskı). Routledge.
  • Taylor, J. P. (2001). Authenticity and sincerity in tourism. Annals of Tourism Research, 28(1), 7-26.
  • Temizkan, P., Çiçek, D., & Özdemir, C. (2015). Bibliometric profile of articles published on health tourism. Journal of Human Sciences, 12(2), 394-415.
  • Terán-Yépez, E., Marín-Carrillo, G. M., Casado-Belmonte, M. del P., & Capobianco-Uriarte, M. de las M. (2020). Sustainable entrepreneurship: Review of its evolution and new trends. Journal of Cleaner Production, 252, 1-21.
  • Timur, S., & Getz, D. (2009). Sustainable tourism development: How do destination stakeholders perceive sustainable urban tourism? Sustainable Development, 17(4), 220-232.
  • Torres-Delgado, A., & Palomeque, F. L. (2014). Measuring sustainable tourism at the municipal level. Annals of Tourism Research, 49(C), 122-137.
  • Vu, H. Q., Li, G., Law, R., & Ye, B. H. (2015). Exploring the travel behaviors of inbound tourists to Hong Kong using geotagged photos. Tourism Management, 46, 222-232.
  • Wall, G. (1997). Is ecotourism sustainable? Environmental Management, 21(4), 483-491.
  • Walsh, P. R., & Dodds, R. (2017). Measuring the choice of environmental sustainability strategies in creating a competitive advantage. Business Strategy and the Environment, 26(5), 672-687.
  • WCED. (1987). Our common future. Oxford University Press..
  • Weaver, D., & Jin, X. (2016). Compassion as a neglected motivator for sustainable tourism. Journal of Sustainable Tourism, 24 (5), 657-672.
  • Więckowski, M. (2021). Will the consequences of COVİD-19 trigger a redefining of the role of transport in the development of sustainable tourism? Sustainability, 13(4), 1-15.
  • UNWTO. (2018). Specialized agency of the United Nations. http://www2.unwto.org/
  • UNWTO. (2005). Making tourism more sustainable: a guide for policy makers. United Nations Environment Programme, Division of Technology, Industry and Economics.
  • Yeksan, Ö., & Akbaba, A. (2019). Sürdürülebilir turizm makalelerinin bibliyometrik analizi. Güncel Turizm Araştırmaları Dergisi, 3(2), 220-231.
  • Yılmaz, G. (2017). Restoranlarda bahşiş ile ilgili yayınlanan makalelerin bibliyometrik analizi. Seyahat ve Otel İşletmeciliği Dergisi, 14(2), 65-79.

Sürdürülebilir Turizm Kavramsallaştırması Üzerine Bibliyometrik Bir Analiz

Yıl 2024, , 66 - 86, 24.03.2024
https://doi.org/10.32572/guntad.1318556

Öz

Bu araştırma bilim haritalama tekniği ile sürdürülebilir turizm kavramını incelemeyi ve kavramsallaştırmayı amaçlamaktadır. Scopus veri tabanından 2013-2023 yılları arasında “sustainable tourism” anahtar kelimesi ile yayınlanan makaleler araştırılmıştır. Araştırmanın bilim alanı social sciences ve environmental science, earth and planetary sciences, arts and humanities ve multidisciplinary olarak sınırlandırılmıştır. 3133 makale ile analiz gerçekleştirilmiştir. Analiz VOSviewer yazılımı ile gerçekleştirilmiştir. Analiz ile atıflar, dokümanlar, yazarlar, ülkeler, anahtar kelimeler, dergiler ve kurumlar incelenmiştir. Bu sayede araştırma alanındaki küme, tema ve bağlantılar belirlenmiştir. Küme ve bağlantılar, sürdürülebilir turizm araştırma alanındaki farklı perspektif ve metodolojilerin mevcudiyetini ortaya koymaktadır. Küme, tema ve bağlantılar arasındaki yakınlık ve hiyerarşi, farklı perspektif ve metodolojiler arasındaki diyalogu temsil etmektedir. Son olarak anahtar kelime analizi ile odak temalar belirlenmiştir. Araştırma alanının kavramsal yapısının anlaşılmasına imkân veren bu metodoloji sayesinde sürdürülebilir turizmin toplumun, sektörün ve karar vericilerin ihtiyaçlarına cevap veren önemli bir kavram olduğu ortaya konulmuştur

Destekleyen Kurum

Bursa Uludağ Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi

Proje Numarası

1232

Kaynakça

  • Aall, C., & Koens, K. (2019). The discourse on sustainable urban tourism: The need for discussing more than overtourism. Sustainability, 11(15), 1-12.
  • Andrade-Valbuena, N., Baier-Fuentes, H., & Gaviria-Marin, M. (2022). An overview of sustainable entrepreneurship in tourism, destination, and hospitality research based on the web of science. Sustainability, 14(22), 1-26.
  • Bianchi, R. V. (2004). Tourism restructuring and the politics of sustainability: A critical view from the european periphery (The Canary Islands). Journal of Sustainable Tourism, 12(6), 495-529.
  • Börner, K., Chen, C., & Boyack, K. W. (2003). Visualizing knowledge domains. Annual Review of Information Science and Technology, 37(1), 179-255.
  • Bramwell, B., & Lane, B. (2014). The “critical turn” and its implications for sustainable tourism research. Journal of Sustainable Tourism, 22(1), 1-8.
  • Butler, R. W. (1999). Sustainable tourism: A state‐of‐the‐art review. Tourism Geographies, 1(1), 7-25.
  • Castanho, R. A., Couto, G., & Pimentel, P. (2020). Principles of sustainable tourism and cultural management in rural and ultra-peripheral territories: extracting guidelines for application in the azores archipelago. Cultural Management: Science and Education, 4(1), 9-24.
  • Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., & Sousa, Á. (2020). Territorial management and governance, regional public policies and their relationship with tourism. A case study of the azores autonomous region. Sustainability, 12(15), 1-16.
  • Cisneros, L., Ibanescu, M., Keen, C., Lobato-Calleros, O., & Niebla-Zatarain, J. (2018). Bibliometric study of family business succession between 1939 and 2017: Mapping and analyzing authors’ networks. Scientometrics, 117(2), 919-951.
  • Çiçek, D., & Kozak, N. (2012). Anatolia: Turizm Araştırmaları Dergisi’nde yayımlanan hakem denetimli makalelerin bibliyometrik profili. Türk Kütüphaneciliği, 26(4), 734-756.
  • Danvila-del-Valle, I., Estévez-Mendoza, C., & Lara, F. J. (2019). Human resources training: A bibliometric analysis. Journal of Business Research, 101, 627-636.
  • Dodds, R., Ali, A., & Galaski, K. (2018). Mobilizing knowledge: Determining key elements for success and pitfalls in developing community-based tourism. Current Issues in Tourism, 21(13), 1547-1568.
  • Dodds, R., & Butler, R. (2019). Overtourism: Issues, realities and solutions (1. Baskı). De Gruyter.
  • Donthu, N., Kumar, S., Mukherjee, D., Pandey, N., & Lim, W. M. (2021). How to conduct a bibliometric analysis: An overview and guidelines. Journal of Business Research, 133, 285-296.
  • Donthu, N., Kumar, S., & Pattnaik, D. (2020). Forty-five years of Journal of Business Research: A bibliometric analysis. Journal of Business Research, 109, 1-14.
  • Ellegaard, O., & Wallin, J. A. (2015). The bibliometric analysis of scholarly production: How great is the impact? Scientometrics, 105(3), 1809-1831.
  • Emich, K. J., Kumar, S., Lu, L., Norder, K., & Pandey, N. (2020). Mapping 50 years of small group research through small group research. Small Group Research, 51(6), 659-699.
  • Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101-114.
  • Garrigos-Simon, F. J., Narangajavana-Kaosiri, Y., & Lengua-Lengua, I. (2018). Tourism and sustainability: a bibliometric and visualization analysis. Sustainability, 10(6), 1-23.
  • Garrod, B., & Fyall, A. (1998). Beyond the rhetoric of sustainable tourism? Tourism Management, 19(3), 199-212.
  • Getz, D., & Timur, S. (2004). Stakeholder Involvement in sustainable tourism: balancing the voices. İçinde W. F. Theobald (Ed.), Global Tourism (3. Baskı). Routledge.
  • Goffi, G., Cucculelli, M., & Masiero, L. (2019). Fostering tourism destination competitiveness in developing countries: The role of sustainability. Journal of Cleaner Production, 209, 101-115.
  • Gössling, S., Garrod, B., Aall, C., Hille, J., & Peeters, P. (2011). Food management in tourism: Reducing tourism’s carbon ‘foodprint’. Tourism Management, 32(3), 534-543.
  • Gössling, S., Hall, C. M., & Weaver, D. (2009). Sustainable tourism futures: perspectives on systems, restructuring and innovations (1.Baskı). Routledge.
  • Gössling, S., & Peeters, P. (2015). Assessing tourism’s global environmental impact 1900–2050. Journal of Sustainable Tourism, 23(5), 639-659.
  • Gössling, S., Peeters, P., Hall, C. M., Ceron, J.-P., Dubois, G., Lehmann, L. V., & Scott, D. (2012). Tourism and water use: Supply, demand, and security. An international review. Tourism Management, 33(1), 1-15.
  • Gössling, S., Scott, D., & Hall, C. M. (2021). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20.
  • Gössling, S., Scott, D., Hall, C. M., Ceron, J.-P., & Dubois, G. (2012). Consumer behaviour and demand response of tourists to climate change. Annals of Tourism Research, 39(1), 36-58.
  • Hall, C. M., Page, S. J., & Page, S. (2006). The geography of tourism and recreation: environment, place and space (3. Baskı). Psychology Press.
  • Hall, C. M., Scott, D., & Gössling, S. (2020). Pandemics, transformations and tourism: Be careful what you wish for. Tourism Geographies, 22(3), 577-598.
  • Han, H. (2015). Travelers’ pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior. Tourism Management, 47, 164-177.
  • Han, H., & Yoon, H. J. (2015). Hotel customers’ environmentally responsible behavioral intention: Impact of key constructs on decision in green consumerism. International Journal of Hospitality Management, 45, 22-33.
  • Hardy, A., Beeton, R. J. S., & Pearson, L. (2002). Sustainable tourism: an overview of the concept and its position in relation to conceptualisations of tourism. Journal of Sustainable Tourism, 10(6), 475-496.
  • Higgins-Desbiolles, F. (2018). Sustainable tourism: Sustaining tourism or something more? Tourism Management Perspectives, 25, 157-160.
  • Hjørland, B. (2013). Facet analysis: The logical approach to knowledge organization. Information Processing & Management, 49(2), 545-557.
  • Hughes, G. (2004). Tourism, sustainability, and social theory. Içinde A. L. Alan, C. M. Hall, & M. W. Allan (Ed.), A Companion to Tourism (ss. 498-509). John Wiley & Sons, Ltd.
  • Ioannides, D., & Gyimóthy, S. (2020). The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path. Tourism Geographies, 22(3), 624-632.
  • Kiatkawsin, K., & Han, H. (2017). Young travelers’ intention to behave pro-environmentally: Merging the value-belief-norm theory and the expectancy theory. Tourism Management, 59, 76-88.
  • Lu, A. C. C., & Gursoy, D. (2016). Impact of job burnout on satisfaction and turnover intention: do generational differences matter? Journal of Hospitality & Tourism Research, 40(2), 210-235.
  • Lu, L., Lu, A., Gursoy, D., & Neale, N. (2016). Work engagement, job satisfaction, and turnover intentions: A comparison between supervisors and line-level employees. International Journal of Contemporary Hospitality Management, 28(4), 737-761.
  • Mihalic, T. (2016). Sustainable-responsible tourism discourse – Towards ‘responsustable’ tourism. Journal of Cleaner Production, 111, 461-470.
  • Morais, J., Castanho, R. A., Loures, L., Carlos, P.-G., & Pedro, S. (2019). Villagers’ perceptions of tourism activities in Iona National Park: Locality as key factor in planning for sustainability, Sustainability, 11(16), 1-18
  • Moyle, B., Moyle, C., Ruhanen, L., Weaver, D., & Hadinejad, A. (2021). Are we really progressing sustainable tourism research? A bibliometric analysis. Journal of Sustainable Tourism, 29(1), 106-122.
  • Niewiadomski, P. (2020). COVID-19: From temporary de-globalisation to a re-discovery of tourism? Tourism Geographies, 22(3), 651-656.
  • Niñerola, A., Sánchez-Rebull, M.-V., & Hernández-Lara, A.-B. (2019). Tourism Research on Sustainability: A Bibliometric Analysis. Sustainability, 11(5), 1-17.
  • Oklevik, O., Gössling, S., Hall, C. M., Steen Jacobsen, J. K., Grøtte, I. P., & McCabe, S. (2019). Overtourism, optimisation, and destination performance indicators: A case study of activities in Fjord Norway. Journal of Sustainable Tourism, 27(12), 1804-1824.
  • Öztürk, N., & Kurutkan, M. N. (2020). Kalite Yönetiminin Bibliyometrik Analiz Yöntemi ile İncelenmesi. Journal of Innovative Healthcare Practices, 1(1), 1-13.
  • Podsakoff, P. M., Mackenzie, S. B., Bachrach, D. G., & Podsakoff, N. P. (2005). The influence of management journals in the 1980s and 1990s. Strategic Management Journal, 26(5), 473-488.
  • Ruhanen, L., Weiler, B., Moyle, B. D., & McLennan, C. J. (2015). Trends and patterns in sustainable tourism research: A 25-year bibliometric analysis. Journal of Sustainable Tourism, 23(4), 517-535.
  • Santos, R., Castanho, R. A., & Lousada, S. (2019). Return migration and tourism sustainability in Portugal: Extracting opportunities for sustainable common planning in Southern Europe. Sustainability, 11(22), 1-21.
  • Santos-Rojo, C., Llopis-Amorós, M., & García-García, J. M. (2023). Overtourism and sustainability: A bibliometric study (2018–2021). Technological Forecasting and Social Change, 188, 1-13.
  • Scott, D., Peeters, P., & Gössling, S. (2010). Can tourism deliver its “aspirational” greenhouse gas emission reduction targets? Journal of Sustainable Tourism, 18(3), 393-408.
  • Serrano, L., Sianes, A., & Ariza-Montes, A. (2019). Using bibliometric methods to shed light on the concept of sustainable tourism. Sustainability, 11(24), 1-25.
  • Sharpley, R. (2000). Tourism and sustainable development: Exploring the theoretical divide. Journal of Sustainable Tourism, 8(1), 1-19.
  • Somuncu, M., & Güney, I. (2020). Turizm coğrafyasında yeni eğilimler: bibliyometrik göstergeler üzerinden bir ağ analizi. Ege Coğrafya Dergisi, 29(2), 297-319.
  • Song, H., Wang, J., & Han, H. (2019). Effect of image, satisfaction, trust, love, and respect on loyalty formation for name-brand coffee shops. International Journal of Hospitality Management, 79, 50-59.
  • Spenceley, A. (2005). Nature-based tourism and environmental sustainability in South Africa. Journal of Sustainable Tourism, 13(2), 136-170.
  • Stankey, G. H. (1982). Recreational carrying capacity research review. Ontario Geography, 19, 57-72.
  • Stefan, D. S., C. Michael Hall, Gossling. (2012). Tourism and climate change: impacts, adaptation and mitigation (1. Baskı). Routledge.
  • Taylor, J. P. (2001). Authenticity and sincerity in tourism. Annals of Tourism Research, 28(1), 7-26.
  • Temizkan, P., Çiçek, D., & Özdemir, C. (2015). Bibliometric profile of articles published on health tourism. Journal of Human Sciences, 12(2), 394-415.
  • Terán-Yépez, E., Marín-Carrillo, G. M., Casado-Belmonte, M. del P., & Capobianco-Uriarte, M. de las M. (2020). Sustainable entrepreneurship: Review of its evolution and new trends. Journal of Cleaner Production, 252, 1-21.
  • Timur, S., & Getz, D. (2009). Sustainable tourism development: How do destination stakeholders perceive sustainable urban tourism? Sustainable Development, 17(4), 220-232.
  • Torres-Delgado, A., & Palomeque, F. L. (2014). Measuring sustainable tourism at the municipal level. Annals of Tourism Research, 49(C), 122-137.
  • Vu, H. Q., Li, G., Law, R., & Ye, B. H. (2015). Exploring the travel behaviors of inbound tourists to Hong Kong using geotagged photos. Tourism Management, 46, 222-232.
  • Wall, G. (1997). Is ecotourism sustainable? Environmental Management, 21(4), 483-491.
  • Walsh, P. R., & Dodds, R. (2017). Measuring the choice of environmental sustainability strategies in creating a competitive advantage. Business Strategy and the Environment, 26(5), 672-687.
  • WCED. (1987). Our common future. Oxford University Press..
  • Weaver, D., & Jin, X. (2016). Compassion as a neglected motivator for sustainable tourism. Journal of Sustainable Tourism, 24 (5), 657-672.
  • Więckowski, M. (2021). Will the consequences of COVİD-19 trigger a redefining of the role of transport in the development of sustainable tourism? Sustainability, 13(4), 1-15.
  • UNWTO. (2018). Specialized agency of the United Nations. http://www2.unwto.org/
  • UNWTO. (2005). Making tourism more sustainable: a guide for policy makers. United Nations Environment Programme, Division of Technology, Industry and Economics.
  • Yeksan, Ö., & Akbaba, A. (2019). Sürdürülebilir turizm makalelerinin bibliyometrik analizi. Güncel Turizm Araştırmaları Dergisi, 3(2), 220-231.
  • Yılmaz, G. (2017). Restoranlarda bahşiş ile ilgili yayınlanan makalelerin bibliyometrik analizi. Seyahat ve Otel İşletmeciliği Dergisi, 14(2), 65-79.
Toplam 74 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Makaleler
Yazarlar

Hatice Erdoğan 0000-0002-0597-7430

Serhat Zaman 0000-0003-4300-9382

Proje Numarası 1232
Yayımlanma Tarihi 24 Mart 2024
Kabul Tarihi 20 Aralık 2023
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Erdoğan, H., & Zaman, S. (2024). Sürdürülebilir Turizm Kavramsallaştırması Üzerine Bibliyometrik Bir Analiz. Güncel Turizm Araştırmaları Dergisi, 8(1), 66-86. https://doi.org/10.32572/guntad.1318556

Değerli Araştırmacılar,

Dergimize gönderilen çalışmalar geliş sırasına ve konusuna göre öncelikle editör değerlendirmesinden geçmekte, editör görüşü doğrultusunda hakem değerlendirmesine karar verilmektedir. Değerlendirme süreci tamamlanan çalışmalar da aynı şekilde değerlendirmenin tamamlanma tarihlerine, türlerine ve kapsamlarına göre yayıma kabul edilmektedir. Bu yüzden GTAD'a gönderilen çalışmaların herhangi bir sayıda yayıma kabul edileceğinin planlanarak önerilmemesi gerektiğini tekrar hatırlatmak isteriz. Detaylı bilgi için yayın politkası incelenebilir.