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Examining the Online Image of Yozgat as an Underdeveloped Destination

Yıl 2025, Cilt: 9 Sayı: 2, 675 - 696, 25.09.2025
https://doi.org/10.32572/guntad.1657825

Öz

Destination image forms the basis of strategies aimed at increasing the competitiveness of a destination by using its specific qualities. This study is based on the necessity of determining the current image of Yozgat as an underdeveloped destination in order to develop tourism in Yozgat province. For this purpose, the current online image of Yozgat was investigated using online qualitative data within the scope of Tripadvisor comments created by users. In the study, a total of 946 online comments published under the title of Yozgat on Tripadvisor between the first comment submission date of October 2012 and December 2024 were analyzed using the content analysis technique. The themes that emerged as a result of the content analysis are representation elements, general image and main tourist and complementary services. The main findings of this study clearly show that Yozgat has an image of an underdeveloped city based on its socio-cultural and physical conditions, that dissatisfaction is generally expressed regarding the businesses located in Yozgat, and that sufficient importance is not given to natural attractions. In the study, it was tried to guide the determination of the current situation of potential areas such as accommodation opportunities, tourist relations, service quality, natural and cultural values within the scope of online image and the determination of tourism development strategies in Yozgat. In addition, the study presents findings that will provide insight into destination studies and marketing practices.

Kaynakça

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  • Arslan, S., Gözübüyük, K., Akbaş, T., & Ergin, A. E. (2017). Yozgat restoranlarının sürdürülebilirlik kapsamında değerlendirilmesi. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
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  • Aytekin, H. (2024). Yozgat ili coğrafi işaretli ürünlerin çevrimiçi yazılı basındaki yeri ile ilgili genel bir değerlendirme. ICONFOOD’24 3. Uluslararası Gıda Araştırmaları Kongresi, Sivas, Türkiye.
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Az Gelişmiş Bir Destinasyon Olarak Yozgat’ın Çevrim İçi İmajının Araştırılması

Yıl 2025, Cilt: 9 Sayı: 2, 675 - 696, 25.09.2025
https://doi.org/10.32572/guntad.1657825

Öz

Destinasyon imajı, bir destinasyonun belirli niteliklerinin kullanılarak, rekabet gücünü arttırmaya yönelik stratejilerin temelini oluşturur. Bu çalışma, az gelişmiş bir destinasyon olarak Yozgat ilinde turizmin geliştirilmesine yönelik, Yozgat’ın mevcut imajının belirlenmesi gerekliliğine dayanmaktadır. Çalışmada bu amaçla, kullanıcılar tarafından oluşturulan Tripadvisor yorumları kapsamında çevrim içi nitel veriler kullanılarak Yozgat’ın mevcut çevrim içi imajı araştırılmıştır. Çalışmada, ilk yorum gönderim tarihi olan Ekim 2012 ile Aralık 2024 tarihleri arasında Tripadvisor’da Yozgat başlığı altında yayınlanan toplam 946 çevrim içi yorum tematik analiz tekniği kullanılarak analiz edilmiştir. Tematik analiz sonucu ortaya çıkan temalar; temsil öğeleri, genel imaj, ana turistik ve tamamlayıcı hizmetlerdir. Bu çalışmanın ana bulguları, Yozgat’ın sosyo-kültürel ve fiziki koşulları temelinde gelişmemiş bir şehir imajına sahip olduğunu, Yozgat’ta yer alan işletmelerle ilgili ağırlıklı olarak memnuniyetsizliğin ifade edildiğini ve doğal çekiciliklere yeterince önem verilmediğini açıkça ortaya koymaktadır. Çalışmada, iyileştirme için konaklama imkânları, turistik ilişkiler, hizmet kalitesi, doğal ve kültürel değerler gibi potansiyel alanların, çevrim içi imaj kapsamında, mevcut durumunun saptanmasına ve Yozgat’ta turizmin geliştirilme stratejilerinin belirlenmesine yol gösterici olunmaya çalışılmıştır. Ayrıca çalışma, destinasyon çalışmaları ve pazarlama uygulamaları için önemli çıkarımlar sağlayacak bulgular sunmaktadır.

Kaynakça

  • Acar, N. (2017). Sosyal medyada otel işletmeleri üzerine tüketici değerlendirmeleri: Yozgat ili ve TripAdvisor örneği. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
  • Afshardoost, M., & Eshaghi, M. S. (2020). Destination image and tourist behavioural intentions: A meta-analysis. Tourism Management, 81, 104154. https://doi.org/10.1016/j.tourman.2020.104154
  • Akbolat, M., & Durmuş, A. (2017). Hizmet kalitesi ve destinasyon imajının tekrar ziyaret niyetine etkisi: Yozgat ili termal turizm örneği. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
  • Arslan, S., Gözübüyük, K., Akbaş, T., & Ergin, A. E. (2017). Yozgat restoranlarının sürdürülebilirlik kapsamında değerlendirilmesi. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
  • Atsız, O. (2021). Az gelişmiş bir destinasyonda yerel halkın turizme yönelik desteği: Yozgat örneği. Anatolia: Turizm Araştırmaları Dergisi, 32(2), 224-236. https://doi.org/10.17123/atad.897887
  • Aytekin, H. (2024). Yozgat ili coğrafi işaretli ürünlerin çevrimiçi yazılı basındaki yeri ile ilgili genel bir değerlendirme. ICONFOOD’24 3. Uluslararası Gıda Araştırmaları Kongresi, Sivas, Türkiye.
  • Baloglu, S., & McCleary, K. W. (1999). A model of destination image formation. Annals of Tourism Research, 26(4), 868-897. https://doi.org/10.1016/S0160-7383(99)00030-4
  • Beerli, A., & Martín, J. D. (2004). Factors influencing destination image. Annals of Tourism Research, 31(3), 657-681. https://doi.org/10.1016/j.annals.2004.01.010
  • Braun, V., & Clarke, V. (2006). Using thematic analysis in psychology. Qualitative Research in Psychology, 3(2), 77-101. https://doi.org/10.1191/1478088706qp063oa
  • Bui, H. T., & Le, T. A. (2016). Tourist satisfaction and destination image of Vietnam’s Ha Long Bay. Asia Pacific Journal of Tourism Research, 21(7), 795-810. https://doi.org/10.1080/10941665.2015.1075564
  • Bulut, İ. (1997). Turistik potansiyeli yönünden Yozgat ili kaplıcaları. Doğu Coğrafya Dergisi, 3(2), 70-114.
  • Chaulagain, S., Wiitala, J., & Fu, X. (2019). The impact of country image and destination image on US tourists’ travel intention. Journal of Destination Marketing and Management, 12, 1-11. https://doi.org/10.1016/j.jdmm.2019.01.005Get rights and content
  • Chen, N., & Funk, D. C. (2010). Exploring destination image, experience and revisit intention: A comparison of sport and non-sport tourist perceptions. Journal of Sport & Tourism, 15(3), 239-259. https://doi.org/10.1080/14775085.2010.513148
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  • Kuhzady, S., & Ghasemi, V. (2019). Pictorial analysis of the projected destination image: Portugal on instagram. Tourism Analysis, 24(1), 43-54. https://doi.org/10.3727/108354219X15458295631954
  • Lam, J. M., Ismail, H., & Lee, S. (2020). From desktop to destination: User-generated content platforms, co-created online experiences, destination image and satisfaction. Journal of Destination Marketing & Management, 18, 100490. https://doi.org/10.1016/j.jdmm.2020.100490
  • Lee, J. S., & Park, S. (2023). A cross-cultural anatomy of destination image: An application of mixed-methods of UGC and survey. Tourism Management, 98, 104746. https://doi.org/10.1016/j.tourman.2023.104746
  • Lin, C. H., Morais, D. B., Kerstetter, D. L., & Hou, J. S. (2007). Examining the role of cognitive and affective image in predicting choice across natural, developed, and theme-Park Destinations. Journal of Travel Research, 46(2), 183- 194. https://doi.org/10.1177/0047287507304049
  • Liu, J., Wang, C., & Zhang, T. C. (2024). Exploring social media affordances in tourist destination image formation: A study on China’s rural tourism destination. Tourism Management, 101, 104843.
  • Marine-Roig, E. (2021). Measuring online destination image, satisfaction, and loyalty: Evidence from Barcelona districts. Tourism and Hospitality, 2(1), 62-78.
  • Merriam, S. B. (2015). Nitel araştırma: Desen ve uygulama için bir rehber. Çev. Ed. Selahattin Turan. Nobel Akademik Yayıncılık.
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  • Neuendorf, K. A. (2018). Content analysis and thematic analysis. Advanced research methods for applied psychology (pp. 211-223). Routledge.
  • Pan, X., Rasouli, S., & Timmermans, H. (2021). Investigating tourist destination choice: Effect of destination image from social network members. Tourism Management, 83, 104217. https://doi.org/10.1016/j.tourman.2020.104217
  • Phelps, A. (1986). Holiday destination image– the problem of assessment: An example developed in Menorca. Tourism Management, 7(3), 168-180. https://doi.org/10.1016/0261-5177(86)90003-8
  • Punch, K. F. (2014). Sosyal Araştırmalara Giriş Nicel ve Nitel Yaklaşımlar. (3. Baskı) (D. Bayrak. H. B. Arslan. Z. Akyüz, Çev.) Siyasal Kitabevi (Orijinal eserin basım tarihi 2013).
  • Qu, H., Kim, L. H., & Im, H. H. (2011). A model of destination branding: Integrating the concepts of the branding and destination image. Tourism Management, 32(3), 465- 476. https://doi.org/10.1016/j.tourman.2010.03.014
  • Raguseo, E., Neirotti, P., & Paolucci, E. (2017). How small hotels can drive value their way in infomediation. The case of ‘Italian hotels vs. OTAs and TripAdvisor’, Information & Management, 54(6), 745-756. https://doi.org/10.1016/j.im.2016.12.002
  • Reynolds, W. H. (1965). The role of the consumer in image building. California Management Review, 7(3), 69-76. https://doi.org/10.2307/41165634
  • Richards, G. (2003). Gastronomy: An essential ingredient in tourism production and consumption?. Tourism and gastronomy (s. 3- 21) içinde. Routledge.
  • Richardson, S. L., & Crompton, J. L. (1988). Cultural variations in perceptions of vacation attributes. Tourism Management, 9(2), 128-136. https://doi.org/10.1016/0261-5177(88)90022-2
  • Ritchie, J. B., & Crouch, G. I. (2003). The competitive destination: A sustainable tourism perspective. Cabi. Ryan, C., & Cave, J. (2005). Structuring destination image: A qualitative approach. Journal of Travel Research, 44(2), 143-150. https://doi.org/10.1177/0047287505278991
  • Seyitoğlu, F., & Ivanov, S. (2020). A conceptual study of the strategic role of gastronomy in tourism destinations. International Journal of Gastronomy and Food Science, 21, 100230. https://doi.org/10.1016/j.ijgfs.2020.100230
  • Sharma, S., Stylidis, D., & Woosnam, K. M. (2023). From virtual to actual destinations: Do interactions with others, emotional solidarity, and destination image in online games influence willingness to travel?. Current Issues in Tourism, 26(9), 1427-1445. https://doi.org/10.1080/13683500.2022.2056001
  • Shenton, A. K. (2004). Strategies for ensuring trustworthiness in qualitative research projects. Education for Information, 22, 63-75. https://doi.org/10.3233/EFI-2004-22201
  • Stern, E., & Krakover, S. (1993). The formation of a composite urban image. Geographical Analysis, 25(2), 130-146. https://doi.org/10.1111/j.1538-4632.1993.tb00285.x
  • Strauss, A. L., & Corbin, J. M. (1998). Basics of qualitative research: Techniques and procedures for developing grounded theory. Sage Publications.
  • Şengül, A., & Çılgınoğlu, H. (2021). Kültürel miras turizmi açısından Kral Kızı Hamamı’nın swot analizi ile değerlendirilmesi. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi, 11(2), 539-552. https://doi.org/10.30783/nevsosbilen.930386
  • Şengül, Ş., Türkay, O., & Yılmaz, Ö. (2017). Pazarlanabilir mutfak değerlerinin destinasyon çekim unsuru olarak kullanılması: Yozgat örneği. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
  • Tapkı, S., & Barkul, Ö. (2019). Kırsal mekanda inanç turizmi potansiyelini belirlemek: Yozgat ili Terzili köyü örneği. Journal of International Social Research, 12(65), 482-496. http://dx.doi.org/10.17719/jisr.2019.3462
  • Tasci, A. D., & Gartner, W. C. (2007). Destination image and its functional relationships. Journal of Travel Research, 45(4), 413-425. https://doi.org/10.1177/0047287507299569
  • Tavitiyaman, P., Qu, H., Tsang, W. S. L., & Lam, C. W. R. (2021). The influence of smart tourism applications on perceived destination image and behavioral intention: The moderating role of information search behavior. Journal of Hospitality and Tourism Management, 46, 476-487. https://doi.org/10.1016/j.jhtm.2021.02.003
  • Temiz, S., Atsiz, O., & Ramkissoon, H. (2024). The destiny of an underdeveloped rural destination: An ethnographic research approach. Asia Pacific Journal of Tourism Research, 29(3), 321-351. https://doi.org/10.1080/10941665.2024.2324173
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  • Wang, J., Li, Y., Wu, B., & Wang, Y. (2021). Tourism destination image based on tourism user generated content on internet. Tourism Review, 76(1), 125-137. https://doi.org/10.1108/TR-04-2019-0132
  • Wang, X., Mou, N., Zhu, S., Yang, T., Zhang, X., & Zhang, Y. (2024). How to perceive tourism destination image? A visual content analysis based on inbound tourists’ photos. Journal of Destination Marketing & Management, 33, 100923. https://doi.org/10.1016/j.jdmm.2024.100923
  • Wong, J. Y., Lee, S. J., & Lee, W. H. (2016). ‘Does it really affect me?’tourism destination narratives, destination image, and the intention to visit: Examining the moderating effect of narrative transportation. International Journal of Tourism Research, 18(5), 458- 468. https://doi.org/10.1002/jtr.2063
  • Yakupoğlu, G., & Karadağ, Y. (2017). Yozgat’ın yenilebilir mantar potansiyeli ve doğa turizminde mantar toplama turları. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
  • Yang, S., Isa, S. M., Yao, Y., Xia, J., & Liu, D. (2022). Cognitive image, affective image, cultural dimensions, and conative image: A new conceptual framework. Frontiers in Psychology, 13, 935814. https://doi.org/10.3389/fpsyg.2022.935814
  • Yücetürk, C., & Eryılmaz, B. (2017). Yeni medyanın turistik destinasyon imajına etkisi: Ekşisözlük’te Yozgat. II. Uluslararası Bozok Sempozyumu, Yozgat, Türkiye.
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Toplam 82 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Makaleler
Yazarlar

Handan Aytekin 0000-0002-9875-581X

Yayımlanma Tarihi 25 Eylül 2025
Gönderilme Tarihi 14 Mart 2025
Kabul Tarihi 9 Temmuz 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 9 Sayı: 2

Kaynak Göster

APA Aytekin, H. (2025). Az Gelişmiş Bir Destinasyon Olarak Yozgat’ın Çevrim İçi İmajının Araştırılması. Güncel Turizm Araştırmaları Dergisi, 9(2), 675-696. https://doi.org/10.32572/guntad.1657825

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