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Bebek Mamalarında Antibiyotik Kalıntılarının Belirlenmesi ve Sağlık Risk Değerlendirmesi

Yıl 2025, Cilt: 66 Sayı: 2, 134 - 143, 31.12.2025
https://doi.org/10.29185/hayuretim.1788458

Öz

Amaç: Bu çalışma, farklı yaş gruplarına yönelik pazarlanan bebek mamalarında tetrasiklin, β-laktam ve sülfonamid antibiyotik kalıntılarının düzeylerini belirlemek ve maruziyetin olası halk sağlığı etkilerini değerlendirmek amacıyla yapılmıştır.
Materyal ve Method: Prematüre (n=8), hipoalerjenik (n=16), 0-6 ay (n=18), 6-9 ay (n=10), 9-12 ay (n=10) ve 12-36 ay (n=10) olmak üzere toplam 72 örnek ELISA yöntemiyle analiz edilmiştir. İstatistiksel analizler tek yönlü ANOVA ve Tukey testi ile gerçekleştirilmiş, p<0.05 anlamlı kabul edilmiştir.
Bulgular: Tetrasiklin kalıntıları 0.002-30.563 ppb aralığında değişmiş ve gruplar arasında anlamlı farklılık göstermiştir (p<0.001). β-laktam kalıntıları, prematüre bebek mamalarında 0.254±0.425 ppb, 12-36 ay grubuna yönelik mamalarda ise 2.070±0.797 ppb düzeyinde saptanmıştır (F=2.342; p=0.051). Sülfonamid düzeyleri prematüre ve hipoalerjenik gruplarda düşük, 9-12 ay ve 12-36 ay gruplarında ise belirgin derecede yüksek bulunmuştur (p<0.001). Risk değerlendirmesi, tahmini günlük alım değerlerinin hedef tehlike katsayısının <1 olduğunu ve kısa vadede sağlık riski oluşturmadığını göstermiştir.
Sonuç: Özellikle 9-12 ay ve 12-36 ay mamalarında antibiyotik kalıntıları dikkat çekici düzeylerde bulunmuş, ancak yasal limitlerin altında kalmıştır. Avrupa Birliği’nin “sıfır tolerans” politikası dikkate alındığında, bebek mamalarında kalıntıların izlenmesi ve denetiminin güçlendirilmesi gerekmektedir.

Proje Numarası

CÜBAP-V-112

Kaynakça

  • Aguilera-Luiz, M. M., Martínez Vidal, J. L., Romero-González, R., & Garrido Frenich, A. 2012. Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 132(4), 2171-2180. https://doi.org/10.1016/j.foodchem.2011.12.042
  • Demir, T., & Ağaoğlu, S. 2023. Estimated daily intake and health risk assessment of toxic elements in infant formulas. British Journal of Nutrition, 130(4), 586-596. https://doi.org/10.1017/S0007114523000971
  • Díaz-Bao, M., Barreiro, R., Miranda, J. M., Cepeda, A., & Regal, P. 2015. Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction. Journal of Analytical Methods in Chemistry, 2015, 959675. https://doi.org/10.1155/2015/959675
  • Ercan, N., & Ağaoğlu, S. 2022. Investigation of beta-lactam group antibiotics residue in raw cow milk in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology, 10(12), 2373-2376. https://doi.org/10.24925/turjaf.v10i12.2373-2376.5451
  • Ercan, N., Ağaoğlu, S., & Tıraş, S. 2022. Investigation of tetracycline residues in plain and flavored UHT milk on sale. Journal of Health Sciences Institute, 7(3), 226-229. https://doi.org/10.51754/cusbed.1201520
  • European Commission. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union, L15, 1-72.
  • Fei, Z., Song, S., Gao, J., Song, Y., Xiao, X., Yang, X., Jiang, D., & Yang, D. 2023. Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment. Journal of Food Composition and Analysis, 116, 105082. https://doi.org/10.1016/j.jfca.2022.105082
  • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2006. Maximum residue limits for veterinary drugs in foods. CAC/MRL. Rome: FAO/WHO.
  • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2007. Veterinary drug residues in food: Maximum residue limits [Internet]. Rome: FAO/WHO. Son erişim 10.01.2025. http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
  • Getahun, M., Abebe, R. B., Sendekie, A. K., Woldeyohanis, A. E., & Kasahun, A. E. 2023. Evaluation of antibiotics residues in milk and meat using different analytical methods. International Journal of Analytical Chemistry, 2023, 4380261. https://doi.org/10.1155/2023/4380261
  • Han, R. W., Zheng, N., Wang, J. Q., Zhen, Y. P., Li, S. L., & Yu, Q. L. 2013. Survey of tetracyclines, sulfonamides, sulfamethazine, and quinolones in UHT milk in China market. Journal of Integrative Agriculture, 12(7), 1300-1305.
  • Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., & Mortensen, A. 2017. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. EFSA Journal, 15(5), 4849. https://doi.org/10.2903/j.efsa.2017.4849
  • Hernell, O. 2011. Human milk vs. cow’s milk and the evolution of infant formulas. Nestlé Nutrition Institute Workshop Series: Pediatric Program, 67, 17-28. https://doi.org/10.1159/000325572
  • Khosrokhavar, R., Hosseini, M. J., Shoeibi, S., & Jannat, B. 2011. Detection of oxytetracycline residue in infant formula by high performance liquid chromatography (HPLC). Iranian Journal of Pharmaceutical Research, 10(2), 221-224. https://doi.org/10.22037/IJPR.2011.960
  • Koletzko, B., Shamir, R., & Ashwell, M. 2012. Quality and safety aspects of infant nutrition. Annals of Nutrition & Metabolism, 60(Suppl 2), 179-184. https://doi.org/10.1159/000338803
  • Menekşe, E. A. 2019. Investigation of antibiotic residues in packed and unpacked yoghurts. Yeditepe University, Istanbul, Turkey (Master’s thesis).
  • Nebot, C., Guarddon, M., Seco, F., Iglesias, A., Miranda, J. M., Franco, C. M., & Cepeda, A. 2014. Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS. Food Control, 46, 495-501. https://doi.org/10.1016/j.foodcont.2014.05.042
  • Pereira, B. F. M., Almeida, C. C., Leandro, K. C., da Costa, M. P., Conte-Junior, C. A., & Spisso, B. F. 2020. Occurrence, sources, and pathways of chemical contaminants in infant formulas. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1378-1396.
  • Petrarca, M. H., Braga, P. A. C., Reyes, F. G. R., & Arisseto Bragotto, A. P. 2020. Sensitive and accurate method for sulfonamide residues analysis in infant formula by HILIC-QToF-MS and dispersive solid-phase extraction with low-temperature cleanup. Journal of Chromatography A, 1633, 461606.
  • Saraç, Y. 2015. Investigation of antibiotic residues in drinking milk sold in Istanbul. Istanbul Aydın University, Istanbul, Turkey (Master’s thesis).
  • Torun, İ. 2023. Investigation of antibiotic residues in milk marketed in Ankara. Ankara University, Ankara, Turkey (Master’s thesis).
  • Turkish Food Codex. 2017. Regulation on classification and maximum residue limits of pharmacologically active substances that can be found in foodstuffs of animal origin. Official Gazette of the Turkish Republic, 07 Mart 2017, 30000.
  • Unusan, N. 2009. Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey. International Journal of Food Sciences and Nutrition, 60(5), 359-364.
  • World Health Organization (WHO). 2020. Exposure of children to chemical hazards in food [Internet]. Geneva: WHO. Son erişim 10.01.2025. https://www.who.int/healthtopics/breastfeeding#
  • Yarsan, E. 2018. Veterinary drugs and drug-related problems. Lalahan Journal of Animal Research Institute, 58(Suppl), 64-68.
  • Yavuz, A., Azar, İ., Özcan, A., & Çetin, V. 2020. Antibiotic residues in food of animal origin. Food and Feed Science and Technology Journal, 24, 8-15.

Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment

Yıl 2025, Cilt: 66 Sayı: 2, 134 - 143, 31.12.2025
https://doi.org/10.29185/hayuretim.1788458

Öz

Objective: This study aimed to determine the levels of tetracycline, β-lactam, and sulfonamide antibiotic residues in infant formulas marketed for different age groups and to evaluate the potential public health implications of exposure.
Materials and Methods: A total of 72 samples, including premature (n=8), hypoallergenic (n=16), 0-6 months (n=18), 6-9 months (n=10), 9-12 months (n=10), and 12-36 months (n=10), were analyzed using the ELISA method. Statistical analyses were performed with one-way ANOVA followed by Tukey’s test, considering p<0.05 as significant.
Results: Tetracycline residues ranged between 0.002 and 30.563 ppb, showing significant differences among groups (p<0.001). β-lactam residues were detected at low concentrations, ranging from 0.254±0.425 ppb in premature formulas to 2.070±0.797 ppb in formulas intended for 12-36 months; however, differences among groups were not statistically significant (F=2.342, p=0.051). Sulfonamide levels were minimal in premature and hypoallergenic groups, but markedly higher in the 9-12 months and 12-36 months’ groups (p<0.001). Risk assessment indicated that estimated daily intake values corresponded to target hazard quotient values below 1, suggesting no immediate health risk, although higher levels in older groups reflected increased exposure potential.
Conclusions: Infant formulas for 9-12 months and 12-36 months contained notable levels of antibiotic residues, though still below the maximum residue limits established for milk. Considering the European Union’s “zero tolerance” policy for infant formulas, continuous monitoring and reinforced regulatory control are necessary to minimize exposure and safeguard infant health.

Etik Beyan

Ethical Approval: Not applicable.

Destekleyen Kurum

Funding: This work was funded by Cumhuriyet University Scientific Research Projects Unit (BAP), Project No: V-112.

Proje Numarası

CÜBAP-V-112

Kaynakça

  • Aguilera-Luiz, M. M., Martínez Vidal, J. L., Romero-González, R., & Garrido Frenich, A. 2012. Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 132(4), 2171-2180. https://doi.org/10.1016/j.foodchem.2011.12.042
  • Demir, T., & Ağaoğlu, S. 2023. Estimated daily intake and health risk assessment of toxic elements in infant formulas. British Journal of Nutrition, 130(4), 586-596. https://doi.org/10.1017/S0007114523000971
  • Díaz-Bao, M., Barreiro, R., Miranda, J. M., Cepeda, A., & Regal, P. 2015. Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction. Journal of Analytical Methods in Chemistry, 2015, 959675. https://doi.org/10.1155/2015/959675
  • Ercan, N., & Ağaoğlu, S. 2022. Investigation of beta-lactam group antibiotics residue in raw cow milk in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology, 10(12), 2373-2376. https://doi.org/10.24925/turjaf.v10i12.2373-2376.5451
  • Ercan, N., Ağaoğlu, S., & Tıraş, S. 2022. Investigation of tetracycline residues in plain and flavored UHT milk on sale. Journal of Health Sciences Institute, 7(3), 226-229. https://doi.org/10.51754/cusbed.1201520
  • European Commission. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union, L15, 1-72.
  • Fei, Z., Song, S., Gao, J., Song, Y., Xiao, X., Yang, X., Jiang, D., & Yang, D. 2023. Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment. Journal of Food Composition and Analysis, 116, 105082. https://doi.org/10.1016/j.jfca.2022.105082
  • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2006. Maximum residue limits for veterinary drugs in foods. CAC/MRL. Rome: FAO/WHO.
  • Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2007. Veterinary drug residues in food: Maximum residue limits [Internet]. Rome: FAO/WHO. Son erişim 10.01.2025. http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
  • Getahun, M., Abebe, R. B., Sendekie, A. K., Woldeyohanis, A. E., & Kasahun, A. E. 2023. Evaluation of antibiotics residues in milk and meat using different analytical methods. International Journal of Analytical Chemistry, 2023, 4380261. https://doi.org/10.1155/2023/4380261
  • Han, R. W., Zheng, N., Wang, J. Q., Zhen, Y. P., Li, S. L., & Yu, Q. L. 2013. Survey of tetracyclines, sulfonamides, sulfamethazine, and quinolones in UHT milk in China market. Journal of Integrative Agriculture, 12(7), 1300-1305.
  • Hardy, A., Benford, D., Halldorsson, T., Jeger, M. J., Knutsen, H. K., More, S., & Mortensen, A. 2017. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. EFSA Journal, 15(5), 4849. https://doi.org/10.2903/j.efsa.2017.4849
  • Hernell, O. 2011. Human milk vs. cow’s milk and the evolution of infant formulas. Nestlé Nutrition Institute Workshop Series: Pediatric Program, 67, 17-28. https://doi.org/10.1159/000325572
  • Khosrokhavar, R., Hosseini, M. J., Shoeibi, S., & Jannat, B. 2011. Detection of oxytetracycline residue in infant formula by high performance liquid chromatography (HPLC). Iranian Journal of Pharmaceutical Research, 10(2), 221-224. https://doi.org/10.22037/IJPR.2011.960
  • Koletzko, B., Shamir, R., & Ashwell, M. 2012. Quality and safety aspects of infant nutrition. Annals of Nutrition & Metabolism, 60(Suppl 2), 179-184. https://doi.org/10.1159/000338803
  • Menekşe, E. A. 2019. Investigation of antibiotic residues in packed and unpacked yoghurts. Yeditepe University, Istanbul, Turkey (Master’s thesis).
  • Nebot, C., Guarddon, M., Seco, F., Iglesias, A., Miranda, J. M., Franco, C. M., & Cepeda, A. 2014. Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS. Food Control, 46, 495-501. https://doi.org/10.1016/j.foodcont.2014.05.042
  • Pereira, B. F. M., Almeida, C. C., Leandro, K. C., da Costa, M. P., Conte-Junior, C. A., & Spisso, B. F. 2020. Occurrence, sources, and pathways of chemical contaminants in infant formulas. Comprehensive Reviews in Food Science and Food Safety, 19(4), 1378-1396.
  • Petrarca, M. H., Braga, P. A. C., Reyes, F. G. R., & Arisseto Bragotto, A. P. 2020. Sensitive and accurate method for sulfonamide residues analysis in infant formula by HILIC-QToF-MS and dispersive solid-phase extraction with low-temperature cleanup. Journal of Chromatography A, 1633, 461606.
  • Saraç, Y. 2015. Investigation of antibiotic residues in drinking milk sold in Istanbul. Istanbul Aydın University, Istanbul, Turkey (Master’s thesis).
  • Torun, İ. 2023. Investigation of antibiotic residues in milk marketed in Ankara. Ankara University, Ankara, Turkey (Master’s thesis).
  • Turkish Food Codex. 2017. Regulation on classification and maximum residue limits of pharmacologically active substances that can be found in foodstuffs of animal origin. Official Gazette of the Turkish Republic, 07 Mart 2017, 30000.
  • Unusan, N. 2009. Occurrence of chloramphenicol, streptomycin and tetracycline residues in ultra-heat-treatment milk marketed in Turkey. International Journal of Food Sciences and Nutrition, 60(5), 359-364.
  • World Health Organization (WHO). 2020. Exposure of children to chemical hazards in food [Internet]. Geneva: WHO. Son erişim 10.01.2025. https://www.who.int/healthtopics/breastfeeding#
  • Yarsan, E. 2018. Veterinary drugs and drug-related problems. Lalahan Journal of Animal Research Institute, 58(Suppl), 64-68.
  • Yavuz, A., Azar, İ., Özcan, A., & Çetin, V. 2020. Antibiotic residues in food of animal origin. Food and Feed Science and Technology Journal, 24, 8-15.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Gıda Hijyeni ve Teknolojisi
Bölüm Araştırma Makalesi
Yazarlar

Tuğba Demir 0000-0002-5195-9372

Sema Ağaoğlu 0000-0001-5252-8040

Proje Numarası CÜBAP-V-112
Gönderilme Tarihi 21 Eylül 2025
Kabul Tarihi 25 Aralık 2025
Yayımlanma Tarihi 31 Aralık 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 66 Sayı: 2

Kaynak Göster

APA Demir, T., & Ağaoğlu, S. (2025). Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment. Journal of Animal Production, 66(2), 134-143. https://doi.org/10.29185/hayuretim.1788458


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