Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment
Öz
Anahtar Kelimeler
Infant Formula, Antibiotic Residues, Food Safety, Public Health, Risk Assessment
Destekleyen Kurum
Proje Numarası
Etik Beyan
Kaynakça
- Aguilera-Luiz, M. M., Martínez Vidal, J. L., Romero-González, R., & Garrido Frenich, A. 2012. Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 132(4), 2171-2180. https://doi.org/10.1016/j.foodchem.2011.12.042
- Demir, T., & Ağaoğlu, S. 2023. Estimated daily intake and health risk assessment of toxic elements in infant formulas. British Journal of Nutrition, 130(4), 586-596. https://doi.org/10.1017/S0007114523000971
- Díaz-Bao, M., Barreiro, R., Miranda, J. M., Cepeda, A., & Regal, P. 2015. Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction. Journal of Analytical Methods in Chemistry, 2015, 959675. https://doi.org/10.1155/2015/959675
- Ercan, N., & Ağaoğlu, S. 2022. Investigation of beta-lactam group antibiotics residue in raw cow milk in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology, 10(12), 2373-2376. https://doi.org/10.24925/turjaf.v10i12.2373-2376.5451
- Ercan, N., Ağaoğlu, S., & Tıraş, S. 2022. Investigation of tetracycline residues in plain and flavored UHT milk on sale. Journal of Health Sciences Institute, 7(3), 226-229. https://doi.org/10.51754/cusbed.1201520
- European Commission. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union, L15, 1-72.
- Fei, Z., Song, S., Gao, J., Song, Y., Xiao, X., Yang, X., Jiang, D., & Yang, D. 2023. Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment. Journal of Food Composition and Analysis, 116, 105082. https://doi.org/10.1016/j.jfca.2022.105082
- Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2006. Maximum residue limits for veterinary drugs in foods. CAC/MRL. Rome: FAO/WHO.
- Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2007. Veterinary drug residues in food: Maximum residue limits [Internet]. Rome: FAO/WHO. Son erişim 10.01.2025. http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
- Getahun, M., Abebe, R. B., Sendekie, A. K., Woldeyohanis, A. E., & Kasahun, A. E. 2023. Evaluation of antibiotics residues in milk and meat using different analytical methods. International Journal of Analytical Chemistry, 2023, 4380261. https://doi.org/10.1155/2023/4380261