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Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment

Cilt: 66 Sayı: 2 31 Aralık 2025
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Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment

Öz

Objective: This study aimed to determine the levels of tetracycline, β-lactam, and sulfonamide antibiotic residues in infant formulas marketed for different age groups and to evaluate the potential public health implications of exposure. Materials and Methods: A total of 72 samples, including premature (n=8), hypoallergenic (n=16), 0-6 months (n=18), 6-9 months (n=10), 9-12 months (n=10), and 12-36 months (n=10), were analyzed using the ELISA method. Statistical analyses were performed with one-way ANOVA followed by Tukey’s test, considering p<0.05 as significant. Results: Tetracycline residues ranged between 0.002 and 30.563 ppb, showing significant differences among groups (p<0.001). β-lactam residues were detected at low concentrations, ranging from 0.254±0.425 ppb in premature formulas to 2.070±0.797 ppb in formulas intended for 12-36 months; however, differences among groups were not statistically significant (F=2.342, p=0.051). Sulfonamide levels were minimal in premature and hypoallergenic groups, but markedly higher in the 9-12 months and 12-36 months’ groups (p<0.001). Risk assessment indicated that estimated daily intake values corresponded to target hazard quotient values below 1, suggesting no immediate health risk, although higher levels in older groups reflected increased exposure potential. Conclusions: Infant formulas for 9-12 months and 12-36 months contained notable levels of antibiotic residues, though still below the maximum residue limits established for milk. Considering the European Union’s “zero tolerance” policy for infant formulas, continuous monitoring and reinforced regulatory control are necessary to minimize exposure and safeguard infant health.

Anahtar Kelimeler

Infant Formula, Antibiotic Residues, Food Safety, Public Health, Risk Assessment

Destekleyen Kurum

Funding: This work was funded by Cumhuriyet University Scientific Research Projects Unit (BAP), Project No: V-112.

Proje Numarası

CÜBAP-V-112

Etik Beyan

Ethical Approval: Not applicable.

Kaynakça

  1. Aguilera-Luiz, M. M., Martínez Vidal, J. L., Romero-González, R., & Garrido Frenich, A. 2012. Multiclass method for fast determination of veterinary drug residues in baby food by ultra-high-performance liquid chromatography-tandem mass spectrometry. Food Chemistry, 132(4), 2171-2180. https://doi.org/10.1016/j.foodchem.2011.12.042
  2. Demir, T., & Ağaoğlu, S. 2023. Estimated daily intake and health risk assessment of toxic elements in infant formulas. British Journal of Nutrition, 130(4), 586-596. https://doi.org/10.1017/S0007114523000971
  3. Díaz-Bao, M., Barreiro, R., Miranda, J. M., Cepeda, A., & Regal, P. 2015. Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction. Journal of Analytical Methods in Chemistry, 2015, 959675. https://doi.org/10.1155/2015/959675
  4. Ercan, N., & Ağaoğlu, S. 2022. Investigation of beta-lactam group antibiotics residue in raw cow milk in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology, 10(12), 2373-2376. https://doi.org/10.24925/turjaf.v10i12.2373-2376.5451
  5. Ercan, N., Ağaoğlu, S., & Tıraş, S. 2022. Investigation of tetracycline residues in plain and flavored UHT milk on sale. Journal of Health Sciences Institute, 7(3), 226-229. https://doi.org/10.51754/cusbed.1201520
  6. European Commission. 2010. Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Official Journal of the European Union, L15, 1-72.
  7. Fei, Z., Song, S., Gao, J., Song, Y., Xiao, X., Yang, X., Jiang, D., & Yang, D. 2023. Antibiotic residues in chicken meat in China: Occurrence and cumulative health risk assessment. Journal of Food Composition and Analysis, 116, 105082. https://doi.org/10.1016/j.jfca.2022.105082
  8. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2006. Maximum residue limits for veterinary drugs in foods. CAC/MRL. Rome: FAO/WHO.
  9. Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO). 2007. Veterinary drug residues in food: Maximum residue limits [Internet]. Rome: FAO/WHO. Son erişim 10.01.2025. http://www.codexalimentarius.net/mrls/vetdrugs/jsp/vetd_q-e.jsp
  10. Getahun, M., Abebe, R. B., Sendekie, A. K., Woldeyohanis, A. E., & Kasahun, A. E. 2023. Evaluation of antibiotics residues in milk and meat using different analytical methods. International Journal of Analytical Chemistry, 2023, 4380261. https://doi.org/10.1155/2023/4380261

Kaynak Göster

APA
Demir, T., & Ağaoğlu, S. (2025). Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment. Journal of Animal Production, 66(2), 134-143. https://doi.org/10.29185/hayuretim.1788458
AMA
1.Demir T, Ağaoğlu S. Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment. Journal of Animal Production. 2025;66(2):134-143. doi:10.29185/hayuretim.1788458
Chicago
Demir, Tuğba, ve Sema Ağaoğlu. 2025. “Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment”. Journal of Animal Production 66 (2): 134-43. https://doi.org/10.29185/hayuretim.1788458.
EndNote
Demir T, Ağaoğlu S (01 Aralık 2025) Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment. Journal of Animal Production 66 2 134–143.
IEEE
[1]T. Demir ve S. Ağaoğlu, “Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment”, Journal of Animal Production, c. 66, sy 2, ss. 134–143, Ara. 2025, doi: 10.29185/hayuretim.1788458.
ISNAD
Demir, Tuğba - Ağaoğlu, Sema. “Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment”. Journal of Animal Production 66/2 (01 Aralık 2025): 134-143. https://doi.org/10.29185/hayuretim.1788458.
JAMA
1.Demir T, Ağaoğlu S. Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment. Journal of Animal Production. 2025;66:134–143.
MLA
Demir, Tuğba, ve Sema Ağaoğlu. “Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment”. Journal of Animal Production, c. 66, sy 2, Aralık 2025, ss. 134-43, doi:10.29185/hayuretim.1788458.
Vancouver
1.Tuğba Demir, Sema Ağaoğlu. Determination of Antibiotic Residues in Infant Formulas and Health Risk Assessment. Journal of Animal Production. 01 Aralık 2025;66(2):134-43. doi:10.29185/hayuretim.1788458